Ulwazi Lomkhiqizo
Ukukhiqizwa kwe-vermicelli yethu yamazambane kuhilela izinyathelo eziningana ezibalulekile:
Ukukhethwa Kwamazambane: Amazambane anesitashi esiningi akhethwa ngenxa yekhwalithi yawo kanye nesivuno sawo. Izinhlobo ezinokuqukethwe okuphezulu kokoma ziqinisekisa ukuthungwa okungcono kumkhiqizo wokugcina.
Ukuwasha Nokuhluba: Amazambane akhethiwe ahlanzwa kahle futhi ahlungwe ukuze kususwe ukungcola, ukungcola, nanoma yiziphi izibulala-zinambuzane ezisele.
Ukupheka Nokucola: Amazambane ahlutshiwe abese ephekwa aze athambe bese ecolwa abe yi-busy fluid. Lesi sigaba sibalulekile ekufezeni ukuthungwa okufanele kwe-vermicelli.
Ukukhishwa Kwesitashi: Amazambane acutshunguliwe adlula enkambisweni yokuhlukanisa isitashi nefayibha. Lokhu kungenziwa kusetshenziswa izindlela zendabuko noma amasu esimanje okukhipha isitashi ukuqinisekisa ubumsulwa obukhulu besitashi.
Ukwakheka Kwenhlama: Isitashi samazambane esikhishwe sixutshwa namanzi ukuze kudalwe ukuqina okufana nenhlama. Ngezinye izikhathi, inani elincane le-tapioca noma ezinye izitashi lingangezwa ukuze kuthuthukiswe ukuqina.
Ukukhipha: Inhlama ibe isifakwa kumshini wokukhipha, lapho ibunjwa khona ibe yimicu emincane. Le nqubo ilingisa ukwenza ama-noodle ngokwesiko kodwa isebenzisa izakhiwo ezihlukile zesitashi samazambane.
Ukupheka Nokomisa: I-vermicelli emile iyaphekwa kancane bese yomiswa ukuze kususwe umswakama, okuqinisekisa ukuthi ihlala isikhathi eside eshalofini. Lesi sinyathelo sibalulekile ekugcineni ukuqina kwe-noodle nokuvimbela ukuphuka ngesikhathi sokupakisha nokupheka.
Ukupakisha: I-vermicelli yamazambane eqediwe ipakishwa ezikhwameni ezingangeni moya ukuze kulondolozwe ikhwalithi futhi kuvinjelwe ukumuncwa komswakama.
Ngamafuphi, i-potato vermicelli imelela okunye okunempilo nokuguquguqukayo esikhundleni sama-noodle endabuko, ngenqubo yokukhiqiza eqokomisa izakhiwo ezihlukile zamazambane. Ukuthandwa kwayo okwandayo kubonisa izitayela zokudla ezibanzi kanye nezintandokazi zabathengi zokudla okungenagluten.
Izithako
Isitashi samazambane, amanzi.
Ulwazi Lokudla Okunomsoco
| Izinto | Ngama-100g |
| Amandla (KJ) | 1465 |
| Amaprotheni (g) | 0 |
| Amafutha (g) | 0 |
| Ama-carbohydrate (g) | 86 |
| I-Sodium (mg) | 1.2 |
Iphakheji
| I-SPEC. | 500g*30bags/ctn |
| Isisindo Sebhokisi Eliphelele (kg): | 16kg |
| Isisindo Sebhokisi Elihlanzekile (kg): | 15kg |
| Ivolumu(m)3): | 0.04m3 |
Imininingwane Engeziwe
Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa nokukhanya kwelanga okuqondile.
Ukuthunyelwa:
Umoya: Umlingani wethu yi-DHL, i-EMS kanye ne-Fedex
Ulwandle: Ama-ejenti ethu okuthumela impahla abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe njengabathumeli bezimpahla. Kulula ukusebenza nathi.
Kungani Sikhethe
Iminyaka engama-20 yesipiliyoni
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezinhle kakhulu kumakhasimende ethu ahlonishwayo.
Guqula ilebula lakho libe yiqiniso
Ithimba lethu lilapha ukuzokusiza ekwakheni ilebula ephelele ekhombisa ngempela umkhiqizo wakho.
Amandla Okunikezela Nokuqinisekiswa Kwekhwalithi
Sikuhlinzeke ngezimboni zethu zokutshalwa kwezimali eziyisishiyagalombili ezisezingeni eliphezulu kanye nohlelo lokuphatha ikhwalithi oluqinile.
Kuthunyelwe emazweni nasezifundeni ezingu-97
Sithumele emazweni angu-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusihlukanise nomncintiswano.
Isibuyekezo Samakhasimende
Inqubo Yokubambisana ye-OEM
