I-Potato Vermicelli Hotpot Pasta Harusame Noodles

Incazelo emfushane:

Igama: I-Potato Vermicelli

Iphakheji:500g*30bags/ctn

Impilo yeshelufu:Izinyanga ezingama-24

Umsuka:China

Isitifiketi:ISO, HACCP

I-Potato vermicelli i-noodle esungulwe ngokuyinhloko ngesitashi samazambane, enikeza enye indlela engenagluten kune-vermicelli yendabuko esekelwe ukolweni. Izici zayo ezihlukile ziyenza ibe ukukhetha okudumile kubantu abangabekezeleli i-gluten noma labo abafuna izinketho ezinempilo, ezinamakhalori aphansi. Ngokukhula kwesidingo sokudla okungenayo i-gluten kanye nokudla okukhethekile, i-vermicelli yamazambane isithole ukuthambekela ekusetshenzisweni okuhlukahlukene kokupheka nezimakethe.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ulwazi Lomkhiqizo

Ukukhiqizwa kwe-vermicelli yethu yamazambane kuhilela izinyathelo ezimbalwa ezibalulekile:

Ukukhethwa Kwamazambane: Amazambane anesitashi esiphezulu akhethwa ngekhwalithi yawo kanye nesivuno. Izinhlobonhlobo ezinokuqukethwe okuphezulu kwento eyomile ziqinisekisa ukuthungwa okungcono komkhiqizo wokugcina.

Ukugeza Nokucwecwa: Amazambane akhethiwe ahlanzwa kahle futhi ahlutshiwe ukuze kukhishwe ukungcola, ukungcola nanoma yiziphi izibulala-zinambuzane ezisalayo.

Ukupheka Nokugaya: Amazambane ahlutshiwe abe esebiliswa aze athambe futhi acushwe abe nokuvumelana okubushelelezi. Lesi sigaba sibalulekile ukuze kuzuzwe ukuthungwa okulungile ku-vermicelli.

Ukukhipha isitashi: Amazambane acubuziwe enza inqubo yokuhlukanisa isitashi ku-fiber. Lokhu kungenziwa ngokusebenzisa izindlela zendabuko noma amasu esimanje okukhipha ukuze kuqinisekiswe ukuhlanzeka okuphezulu kwesitashi.

Ukwakheka Kwenhlama: Isitashi samazambane esikhishiwe sixutshwa namanzi ukuze kwakheke ukufana okufana nenhlama. Ngezinye izikhathi, amanani amancane e-tapioca noma ezinye izitashi zingase zengezwe ukuze kuthuthukiswe ukunwebeka.

I-Extrusion: Inhlama ibe isifakwa ku-extruder, lapho ibunjwa khona ibe imicu emincane. Le nqubo ilingisa ukwenza ama-noodle okuvamile kodwa isebenzisa izici eziyingqayizivele zesitashi samazambane.

Ukupheka Nokomisa: I-vermicelli emise okwezimo iphekwa kancane bese yomiswa ukuze kukhishwe umswakama, iqinisekisa impilo yeshalofu ende. Lesi sinyathelo sibalulekile ekugcineni i-noodle iqinile kanye nokuvimbela ukuphuka ngesikhathi sokupakishwa nokupheka.

Ukupakisha: I-vermicelli yamazambane eqediwe ipakishwa ezikhwameni ezingangeni moya ukuze kugcinwe izinga futhi kuvinjwe ukumuncwa komswakama.

Kafushane, i-potato vermicelli imele enye indlela enempilo futhi eguquguqukayo yama-noodle esintu, ngenqubo yokukhiqiza egqamisa izici ezihlukile zamazambane. Ukuthandwa kwayo okukhulayo kukhombisa izitayela zokudla ezibanzi kanye nezintandokazi zabathengi zokudla okungenalo i-gluten.

Izithako

Amazambane isitashi, amanzi.

Ulwazi Lokudla Okunomsoco

Izinto	Nge-100g
Amandla (KJ)	1465
Amaprotheni (g)	0
Amafutha (g)	0
I-carbohydrate (g)	86
Isodium (mg)	1.2

Iphakheji

I-SPEC.	500g*30bags/ctn
Isisindo Sekhathoni Eliphelele (kg):	16kg
Isisindo se-Net Carton (kg):	15kg
Ivolumu(m³):	0.04m³

Imininingwane eyengeziwe

Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.

Ukuthumela:
Umoya: Uzakwethu yi-DHL, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.

Kungani Khetha Thina

Isipiliyoni seminyaka engama-20

ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.

Guqula Ilebula lakho libe Iqiniso

Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.

Amandla Okunikezela Nokuqinisekisa Ikhwalithi

Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.

Ithekeliswe Emazweni nasezifundeni ezingama-97

Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.