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I-ginger ethathwe ngokhuni yaseJapan isikiwe se-sushi kizami shoga
Igama:Ginger ekhethiwe osikiwe
Iphakheji:1kg * 10bags / ibhokisi
Impilo yeshelufu:Izinyanga eziyi-12
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, Halal, KosherI-Ginger Ginger isikiwe iyindlela edumile e-cuisine yase-Asia, eyaziwa ngokunambitheka kwayo okumnandi nokuthambile. Kwenziwe kusuka ezimpandeni ezincane ze-ginger eziye zabhalwa ngenhlanganisela uviniga noshukela, zikunikeze ukunambitheka okuqabulayo futhi okubabayo okubabayo. Imvamisa ekhonzwa eceleni kwe-sushi noma i-sashimi, i-ginger enokhethelo yengeza umehluko omnandi wokunambitheka okucebile kwalezi zitsha.
Futhi kungukuhambisana okukhulu kwezinye izitsha ezahlukahlukene zase-Asia, engeza ukukhahlela kwe-zingy kulo lonke ukuluma. Whether you're a fan of sushi or simply looking to add some pizzazz to your meals, pickled ginger sliced is a versatile and flavorful addition to your pantry.
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Isitayela saseJapan esimnandi futhi sasindisiwe se-Kanpyo Gourd Strips
Igama:Kufakwe i-KANpEPO
Iphakheji:1kg * 10bags / ibhokisi
Impilo yeshelufu:Izinyanga eziyi-12
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, HalalIsitayela saseJapan esimnandi se-Kanpyo Gourd Strips siyisitsha sendabuko saseJapan esibandakanya imichilo ye-kanpyo gourd emhloni kashukela, isoso soya, kanye no-mirin ukudala isidlo esidla esimnandi futhi esinambithayo. The kanpyo gourd strips become tender and infused with the sweet and savory flavors of the marinade, making them a popular addition to bento boxes and as a side dish in Japanese cuisine. Zingakwazi futhi ukuthi zisetshenziswe njengokugcwaliswa kwama-sushi rolls noma ajabulele ngokwazo njengesilula esihlwabusayo futhi esinempilo.
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Isitayela saseJapan Frozen Ramen noodle ama-noodle
Ibizo: Ama-noodle we-ramen eqandisiwe
Iphakheji:250g * 5 * 6bags / CTN
Impilo yeshelufu:Izinyanga eziyi-15
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, FDA
Isitayela saseJapan Frozen Ramen noodle sinikeza indlela elula yokujabulela ukunambitheka kwama-ramen kwangempela ekhaya. Lawa ma-nood aklanywe ukuthola ukuthungwa okuhlukile okuthuthukisayo okuthuthukisa noma yisiphi isidlo. Badaliwe besebenzisa izithako ezisezingeni eliphakeme, kufaka phakathi amanzi, ufulawa kakolweni, isitashi, usawoti, obanikeza ukuqina kwabo okuhlukile nokuluma. Noma ngabe ulungiselela umhluzi we-ramen classic noma uvivinya ama-gries-ries, la ma-noodle afriziwe kulula ukupheka futhi agcine ubumnandi babo. Ilungele ukudla okusheshayo ekhaya noma ukusetshenziswa kwezindawo zokudlela, kumele kube nezinto ezisabalalisa ukudla kwase-Asia nokuthengisa okuphelele.
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Ama-noodle we-noodle we-chinese omisiwe
Ibizo: Ama-noodle weqanda owomile
Iphakheji:454g * 30Bags / CTN
Impilo yeshelufu:Izinyanga ezingama-24
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP
Thola ukunambitheka okujabulisayo kwama-noodle weqanda, okuyisibonelo esithandekayo ekudleni kwendabuko kwamaShayina. Crafted from a simple yet exquisite blend of eggs and flour, these noodles are renowned for their smooth texture and versatility. With their delightful aroma and rich nutritional value, egg noodles offer a culinary experience that is both satisfying and affordable.
Lawa ma-noodle kulula kakhulu ukulungiselela, adinga izithako ezincane namathuluzi ekhishini, abenze baphelele ekudleni okuphekwe ekhaya. Ukunambitheka okucashile kweqanda nokolweni kuhlangene ukudala isidlo esikhanyayo nokho okuzwakalayo, ukuhlanganisa umongo wokunambitheka kwendabuko. Whether enjoyed in a broth, stir-fried, or paired with your favorite sauces and vegetables, egg noodles lend themselves to multiple pairings, catering to a variety of tastes and preferences. Bring the charm of homemade Chinese comfort food to your table with our egg noodles, your gateway to enjoying authentic, home-style meals that are sure to please family and friends alike. Ukuzitholela kulokhu kudonswa kwe-Culinal Classic okuvumayo okuhlanganisa ukwenza lula, ukunambitha, kanye nokudla okunempilo.
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Omisiwe uChili Flakes Chili Slices Spice Sononing
Ibizo: Omisiwe uChili flakes
Isishuqulu: 10kg / CTN
Impilo yeshelufu: Izinyanga eziyi-12
Ukudabuka: China
Isitifiketi: ISO, HACCP, KOSHER, ISO
Imicibisholo eyomile ye-Premium iyinto elungile ephelele ekuphekeni kwakho. Our dried chilies are carefully selected from the finest quality red chilies, naturally dried and dehydrated to retain their rich flavor and intense spicy taste. Also known as processed chilies, these fiery gems are a must-have in kitchens around the world, adding depth and complexity to a variety of dishes.
Imicibisholo yethu eyomile inokuqukethwe komswakama ophansi, okwenza babe fanele ukugcinwa isikhathi eside ngaphandle kokuthinta ikhwalithi yabo. Kodwa-ke, kubalulekile ukuqaphela ukuthi ama-chilies omisiwe anokuqukethwe komswakama okuphezulu athambekele ekubumbeni uma kungagcinwa kahle. To ensure the shelf life and freshness of our products, we take great care during the drying and packaging process, sealing in the flavor and heat for you to enjoy.
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I-Rice Sticks Cross-Bridge Rice Noodle
Ibizo: Izinti zerayisi
Iphakheji:I-500G * 30Bags / CTN, 1KG * 15Bags / CTN
Impilo yeshelufu:Izinyanga eziyi-12
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP
Cross-Bridge Rice Noodles, renowned for their unique texture and versatility, are a staple in Asian cuisine, particularly popular in dishes like hot pot and stir-fries. Lawa ma-noodle enziwa ngefulawa yelayisi eliphakeme namanzi, ahlinzeke ngenketho engenamsebenzi ye-gluten yabathengi abazibonelayo. Unlike traditional wheat-based noodles, Cross-Bridge Rice Noodles are characterized by their smooth, slippery texture, which allows them to absorb rich flavors from broths and sauces. Lokhu kubenza balungele izinhlelo ezahlukahlukene ze-Culinary, ezivela kumasobho kuya kumasaladi ukuvusa izitsha ezithosiwe, zibheke izithameli ezibanzi ezinamaphrofayili wephunga ahlukahlukene.
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Ama-noodle ama-ramen ama-ramen amasha aseJapan asheshayo
Ibizo: Ama-noodle amasha amasha
Iphakheji:I-180g * 30Bags / CTN
Impilo yeshelufu:Izinyanga eziyi-12
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP
Ama-noodle amasha we-ramen, injabulo eguquguqukayo ehlukahlukene eyenza isikhathi sokudla sobabili sihle futhi sijabulise. These noodles are designed for easy preparation, allowing you to quickly whip up a delicious dish tailored to your personal taste and regional preferences. Ngama-noodle amasha we-ramen, amathuba awapheli. Whether you prefer a hearty broth, a delightful stir-fry, or a simple cold salad, these noodles can be cooked in a variety of ways including boiling, steaming, pan-frying, and tossing. They open the door to a world of flavor combinations, making them a favorite among consumers who value both flexibility and speed in their cooking. Izwa lula nokwaneliseka kokudala ukudla okungokomvu ngemizuzu nama-noodle wethu amasha we-ramen. Hlola izinketho zokubhanqa okuningi futhi ujabulise ama-Fambis Buds wakho, isitsha sakho esiphelele seRamen silindelwe.
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Omisiwe ophethwe ngu-radish daikon
Igama:Isithombo esikhanyisiwe
Iphakheji:500g * 20bags / ibhokisi
Impilo yeshelufu:Izinyanga ezingama-24
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, Halal, KosherUmbala ophuzi ophuzi, owaziwa nangokuthi uTakuan e-cuisine yaseJapan, uhlobo lwendabuko yaseJapan eyenziwe ngeDaikon Radish. Isithombo se-daikon silungiselelwe ngokucophelela bese sikhanyisa nge-brine efaka usawoti, irayisi bran, ushukela, futhi kwesinye isikhathi uviniga. Le nqubo inika isithombo sesiginesha yayo ekhanyayo ekhanyayo nombala ophuzi ophuzi kanye nokunambitheka okumnandi. Isithombo esiphuzi esiphuzi kwesinye isikhathi sikhonzwa njengesitsha esiseceleni noma esidonsa e-cuisine yaseJapan, lapho inezela khona i-crunch eqabulayo nokuqhuma ukunambitheka kuya ekudleni.
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I-Wholesale Pinger 20 Amaphawundi angama-20
Igama:Ginger ebunjiwe
Iphakheji:I-20LBS / Barrel
Impilo yeshelufu:Izinyanga ezingama-24
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:ISO, HACCP, BRC
I-ginger ekhethiwe iyindlela ehlukile eyenziwe nge-ginger entsha egcinwe ngokucophelela. Inikeza ukunambitheka okuqabulayo ngombono wobumnandi ne-acidity emnene, okwenza kube yisithako esibalulekile kuma-cuisines ahlukahlukene. Lo mkhiqizo oguquguqukayo uthuthukisa ukunambitheka kwezitsha ezinjenge-sushi, amasaladi, nezinye izindlela eziningi zokupheka, engeza i-zing emnandi. Ngaphezu kwalokho, i-ginger ekhethiwe inothile kuma-antioxidants futhi yaziwa ngezinzuzo zayo zokugaya ukudla nokuvuselela izakhiwo. Noma ngabe ihlinzekwa njenge-appetizer noma ibhangqiwe ngezifundo eziphambili, i-ginger ekhethiwe iletha ukuthinta okusebenzayo kokuhlangenwe nakho kwakho kokudla.
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Izinongo zesinamoni star anise bay leaf yokuthona
Ibizo: Izinongo ze-CINNONOn Star Anise
Isishuqulu: 50g * 50bags / CTN
Impilo yeshelufu: Izinyanga ezingama-24
Ukudabuka: China
Isitifiketi: ISO, HACCP, KOSHER, ISO
Ngena ezweni elisebenzayo le-Chinese cuisine, lapho ukudonswa khona komdanso nama-Aromas Tantalize. Enhliziyweni yalesi siko eliphakeme kuyisithasiselo sengcebo yezinongo ezingezophakamisa izitsha, kodwa futhi zixoxa izindaba zesiko, umlando nezobuciko. Siyajabula ukukwazisa iqoqo lethu elimnandi lezinongo zesiShayina, kufaka phakathi ama-peppercorns avuthayo, inkanyezi yenkanyezi enomoya kanye nesinamoni efudumele, ngalinye linezimpawu ezihlukile.
Pepper: Umnyombo ukunambitheka okushisayo
Huajiao, ojwayele ukwaziwa njengeSichuan Peppercorns, akusona isinongo esivamile. Inokunambitheka okuhlukile okunephunga nokungafani okunezela ukunambitheka okuhlukile ezitsheni. Lesi sinongo siyisisekelo eSichuan Cuisine futhi sisetshenziselwa ukudala ukunambitheka okudumile "kokukhulisa", inhlanganisela ephelele ye-spice nenhla.
Kulula ukwengeza ama-peppercorns we-Sichuan ekuphekeni kwakho. Zisebenzise ngama-fries, ukhukhamba, noma njengendlela yokudla inyama nemifino. Ukufafaza kwama-peppercorns se-Sichuan Peppercorns kungaguqula isidlo esivamile sibe isipiliyoni esivamile sobuhle. Kulabo abanesibindi sokuzama, zama ukubathethelela emafutheni noma basebenzise amasoso ukudala isipiliyoni sokudonsa.
Star Anise: inkanyezi ephukile ekhishini
Ngama-pods ayo abulalayo abunjiwe izinkanyezi, inkanyezi anise yisinongo esijabulisa iso futhi esimnandi ku-palate. Ukunambitheka kwalo okumnandi, okunjengamaLivice kuyisithako esibalulekile ezitsheni eziningi zaseChina, kufaka phakathi i-powder ethandekayo emihlanu-spice. Hhayi nje kuphela i-spice i-flavour enhancer, futhi yimithi yesiShayina yendabuko eyaziwa ngekhono layo lokusiza ukugaya.
Ukuze usebenzise i-Star Anise, mane ubeke ikhanda lonke elibunjiwe kusitshulu, isobho, noma u-braisayo ukuze ufake usayizi waso we-tomatic esitsheni. Ngokuhlangenwe nakho okujabulisa ngokwengeziwe, zama inkanyezi eshisayo emanzini ashisayo ukwenza itiye elimnandi noma ulingeze kuma-dessert for flavour ahlukile. I-Star Anise iguquguqukayo kakhulu futhi iyisinongo esibalulekile sokuba nanoma yikuphi ukuqoqwa kwezinongo.
Isinamoni: ukwanga okufudumele okumnandi
Isinamoni yisinongo esidlula imingcele, kepha sidlala indima ekhethekile ekudleni kwaseChina. Stronger and richer than Ceylon cinnamon, Chinese cinnamon has a warm, sweet flavor that can enhance both savory and sweet dishes. Kuyisithako esiyisihluthulelo zokupheka eziningi zendabuko zamaShayina, kufaka phakathi ingulube evuswe.
Ukungeza isinamoni yaseChina ukupheka kungukuhlangenwe nakho okujabulisayo. Yisebenzise ukuze isibe isizini egazingiwe, engeza ukujula kumasobho, noma ufafaze ngaphezulu kwama-dessert nge-flavour efudumele, eduduzayo. Izimfanelo zalo ezimnandi futhi zikwenza kube lula ukuhambisana namathiphu anosongo newayini elibunjiwe, kwakha umoya opholile ngesikhathi sezinyanga ezibandayo.
Ukuqoqwa kwethu kwezinongo zamaShayina akugcini nje ngokunambitheka, kepha futhi mayelana nokuhlola nobuciko ekhishini. Isinongo ngasinye sivula umnyango wezwe lokupheka, okukuvumela ukuthi uvivinye futhi udale izitsha ezibonisa ukunambitheka kwakho komuntu ngenkathi uhlonipha amasiko acebile okudla kwase-China.
Noma ngabe ungumpheki onolwazi noma umpheki wasekhaya ofuna ukukhulisa amakhono akho obuciko, izinongo zethu zaseChina zizokukhuthaza ukuthi uqale uhambo olumnandi. Thola ubuciko bokulinganisa ukunambitheka, injabulo yokupheka, nokwaneliseka kokwabelana ngokudla okumnandi nabathandekayo bakho. Elevate your dishes with the essence of Chinese spices and let your culinary creativity flourish!
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Amazambane amnandi we-vermicelli korean engilazi noodle
Ibizo: I-potato vermicelli
Iphakheji:I-500G * 20Bags / CTN, 1KG * 10Bags / CTN
Impilo yeshelufu:Izinyanga ezingama-24
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP
Our premium sweet potato vermicelli is crafted from the finest sweet potatoes, providing a nutritious and delightful alternative to traditional noodles. With its vibrant color, unique texture, and subtle sweetness, our vermicelli is perfect for a variety of dishes, from stir-fries and soups to salads and spring rolls. Imikhiqizo yethu ayina-gluten-free, ephakeme ku-fiber yokudla, futhi ecebile ngamavithamini nakumaminerali abalulekile. This makes our vermicelli an excellent choice for health-conscious consumers, vegetarians, and anyone looking to explore new culinary experiences. Whether you're preparing a quick weeknight dinner or an elaborate feast, our sweet potato vermicelli elevates your dishes with both flavor and nutritional benefits.
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Ama-noodle amasha we-noodle ama-noodle
Ibizo: Ama-noodle amasha we-soba
Iphakheji:I-180g * 30Bags / CTN
Impilo yeshelufu:Izinyanga eziyi-12
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP
I-Soba ukudla kwaseJapan okwenziwe kusuka ku-buckwheat, ufulawa namanzi. Kwenziwa ama-noodle amancanyana ngemuva kokuthatheka futhi kuphekwe. EJapan, ngaphezu kwezitolo ezihlelekile ze-noodle, kukhona nezitolo ezincanyana ze-noodle ezisebenza ama-noodle wesitimela kumapulatifomu ezitimela, kanye nama-noodle omisiwe nama-noodle asheshayo ezindebe ezisheshayo. Ama-noodle we-Buckwheat angadliwa ngezikhathi eziningi ezahlukene. Ama-noodle we-buckwheat avele ngezikhathi ezikhethekile, njengokudla ama-noodle we-buckwwwat ekupheleni konyaka ngesikhathi sonyaka omusha, efisa ukufika kwesikhathi eside, nokunikeza indlu entsha.