Imikhiqizo

  • Ama-Noodle Eqanda Okupheka Okusheshayo

    Ama-Noodle Eqanda

    Igama:Ama-Noodle Eqanda
    Iphakheji:400g*50izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Ama-noodle amaqanda aqukethe iqanda njengesinye sezithako, okuwanika ukunambitheka okucebile nokunambithekayo. Ukuze ulungiselele ama-noodle amaqanda okupheka ngokushesha, udinga nje ukuwabuyisela emanzini abilayo imizuzu embalwa, uwenze abe inketho ekahle yokudla okusheshayo. Lawa ma-noodle angasetshenziswa ezitsheni eziningi ezihlukahlukene, okuhlanganisa amasobho, ama-stir-fries, nama-casseroles.

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  • I-Japanese Style Unagi Sauce Eel Sauce ye-Sushi

    I-Sauce ye-Unagi

    Igama:I-Sauce ye-Unagi
    Iphakheji:250ml*12amabhodlela/ibhokisi,1.8L*6amabhodlela/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-Unagi sauce, eyaziwa nangokuthi i-eel sauce, isoso elimnandi nelimnandi elivame ukusetshenziswa ku-cuisine yaseJapane, ikakhulukazi ngezitsha ze-eel ezithosiwe. Isosi ye-Unagi yengeza ukunambitheka okumnandi okucebile kanye ne-umami ezitsheni futhi ingasetshenziswa njengesoso yokucwiliswa noma ifakwe phezu kwenyama eyosiwe ehlukahlukene kanye nezilwane zasolwandle. Kuyi-condiment enemisebenzi eminingi engangeza ukujula nobunkimbinkimbi ekuphekeni kwakho.

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  • I-Halal Whole Wheat YaseJapane I-Udon Noodle Omisiwe

    Udon Noodles

    Igama:Ama-udon noodle omisiwe
    Iphakheji:300g*40izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, BRC, Halal

    Ngo-1912, ikhono lokukhiqiza lendabuko laseShayina likaRamen laziswa ku-Yokohama Japanese. Ngaleso sikhathi, i-ramen yaseJapane, eyaziwa ngokuthi "ama-noodle kadrako", kwakusho ama-noodle adliwa abantu baseShayina - inzalo ye-Dragon. Kuze kube manje, amaJapane akha isitayela esihlukile sama-noodle ngaleso sisekelo. Isibonelo, i-Udon, Ramen, Soba, Somen, green tea noodle ect. Futhi lawa ma-noodle aba lapho ukudla okuvamile kuze kube manje.

    Ama-noodle ethu enziwe nge-quintessence kakolweni, anenqubo yokukhiqiza eyingqayizivele; bazokunikeza intokozo ehlukile olimini lwakho.

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  • I-Panko Flakes Ephuzi/ Emhlophe Iimvuthu Yesinkwa Ecrispy

    Imvuthuluka yesinkwa

    Igama:Imvuthuluka yesinkwa
    Iphakheji:1kg*10bags/ibhokisi,500g*20bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, Halal, Kosher

    Ama-Panko Bread crumbs ethu aklanywe ngobunyoninco ukuze anikeze ukunameka okukhethekile okuqinisekisa ingaphandle elicwebezelayo nelisagolide. Eyenziwe ngesinkwa sekhwalithi ephezulu, i-Panko Bread Crumbs yethu inikeza ukuthungwa okuyingqayizivele okubenza bahluke kuzimvuthu zesinkwa.

     

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  • I-Longkou Vermicelli enamasiko amnandi

    I-Longkou Vermicelli

    Igama:I-Longkou Vermicelli
    Iphakheji:100g*250bags/ibhokisi,250g*100bags/ibhokisi,500g*50bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-36
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    I-Longkou Vermicelli, eyaziwa ngokuthi ama-noodle kabhontshisi noma ama-noodle engilazi, i-noodle yendabuko yaseShayina eyenziwe ngesitashi sikabhontshisi we-mung, isitashi sikabhontshisi oxutshwe noma isitashi sikakolo.

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  • Amashidi e-Seaweed Nori Agazisiwe e-Sushi

    I-Yaki Sushi Nori

    Igama:I-Yaki Sushi Nori
    Iphakheji:50sheets*80bags/ibhokisi,100sheets*40bags/ibhokisi,10sheets*400bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP

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  • I-Japanese Wasabi Namathisela I-Mustard entsha ne-Horseradish Eshisayo

    Wasabi Namathisela

    Igama:Wasabi Namathisela
    Iphakheji:43g*100pcs/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    I-Wasabi paste yenziwe ngezimpande ze-wasabia japonica. Iluhlaza futhi inephunga elishisayo elinamandla. Ezitsheni zaseJapane ze-sushi, i-condiment evamile.

    I-Sashimi ihamba ne-wasabi paste ipholile. Ukunambitheka kwayo okukhethekile kunganciphisa iphunga lezinhlanzi futhi kuyisidingo sokudla kwezinhlanzi ezintsha. Engeza i-zest ekudleni kwasolwandle, i-sashimi, amasaladi, ibhodwe elishisayo nezinye izinhlobo zezitsha zaseJapane nezaseShayina. Ngokuvamile, i-wasabi ixubene ne-soy sauce kanye noviniga we-sushi njenge-marinade ye-sashimi.

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  • I-Temaki Nori Eyomile I-Sushi Ilayisi I-Roll Hand Roll Sushi

    I-Temaki Nori Eyomile I-Sushi Ilayisi I-Roll Hand Roll Sushi

    Igama:Temaki Nori
    Iphakheji:100sheets*50bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-Temaki Nori iwuhlobo lwezitshalo zasolwandle ezidizayinelwe ngokukhethekile ukwenza i-sushi ye-temaki, eyaziwa nangokuthi i-sushi egoqwe ngesandla. Ivamise ukuba nkulu futhi banzi kunamashidi e-nori avamile, okuyenza ilungele ukugoqa izinhlobonhlobo zokugcwaliswa kwe-sushi. I-Temaki Nori yosiwe yaphelela, ikunikeza ukuthungwa okuhlanzekile kanye ne-flavour ecebile, enomsoco ehambisana nerayisi ye-sushi nokugcwaliswa.

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  • I-Onigiri Nori Sushi Triangle I-Rice Ball Wrapers Seaweed Nori

    I-Onigiri Nori Sushi Triangle I-Rice Ball Wrapers Seaweed Nori

    Igama:Onigiri Nori
    Iphakheji:100sheets*50bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-Onigiri nori, eyaziwa nangokuthi i-sushi triangle rice ball wrappers, ijwayele ukusetshenziselwa ukugoqa kanye nokubumba amabhola erayisi endabuko aseJapane abizwa ngokuthi i-onigiri. I-Nori iwuhlobo lwezitshalo zasolwandle ezidliwayo ezomiswa bese kwakheka amashidi amancanyana, anikeze ukunambitheka okunambithekayo nokunosawoti kancane emabholeni elayisi. Lawa ma-wrappers ayingxenye ebalulekile ekudaleni i-onigiri emnandi futhi ebukekayo, i-snack edumile noma isidlo esise-Japanese cuisine. Zidumile ngokunethezeka kwazo kanye nokunambitheka kwazo kwendabuko, okuzenza zibe ukudla okuyisisekelo emabhokisini okudla kwasemini ase-Japanese kanye namapikiniki.

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  • I-Kombu Kelp Eyomile Yomile Ngokhula Lwasolwandle ye-Dashi

    I-Kombu Kelp Eyomile Yomile Ngokhula Lwasolwandle ye-Dashi

    Igama:Kombu
    Iphakheji:1kg*10izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-Kombu Kelp Eyomile iwuhlobo lwe-kelp yasolwandle edliwayo evame ukusetshenziswa ku-cuisine yaseJapane. Yaziwa ngokunambitheka kwayo okucebile umami futhi ivamise ukusetshenziselwa ukwenza i-dashi, isithako esibalulekile ekuphekeni kwaseJapane. I-Kombu Kelp eyomile iphinde isetshenziselwe ukunambitha isitokwe, amasobho, nesitshulu, kanye nokwengeza ukujula kwe-flavour ezitsheni ezihlukahlukene. Inothe ngemisoco futhi yaziswa ngezinzuzo zayo zezempilo ezingaba khona. I-Kombu Kelp eyomile ingafakwa kabusha emanzini futhi isetshenziswe ezitsheni ezihlukahlukene ukuze kuthuthukiswe ukunambitheka kwazo.

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  • Isitayela SaseJapane Sokupheka Okumnandi Isithoso se-Mirin Fu

    Isitayela SaseJapane Sokupheka Okumnandi Isithoso se-Mirin Fu

    Igama:UMirin Fu
    Iphakheji:500ml*12amabhodlela/ibhokisi,1L*12amabhodlela/ibhokisi,18L/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-Mirin fu iwuhlobo lwesinongo olwenziwa nge-mirin, iwayini elimnandi elayisi, elihlanganiswe nezinye izithako ezinjengoshukela, usawoti, ne-koji (uhlobo lwesikhunta esisetshenziswa ekuvubeleni). Kuvame ukusetshenziswa ekuphekeni kwaseJapane ukwengeza ubumnandi nokujula kwe-flavour ezitsheni. I-Mirin fu ingasetshenziswa njenge-glaze yenyama eyosiwe noma ethosiwe, njengesinongo sesobho nezitshulu, noma njenge-marinade yokudla kwasolwandle. Yengeza ukuthinta okumnandi kobumnandi kanye ne-umami ezinhlobonhlobo zamaresiphi.

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  • Imbewu YeSesame Emnyama Egazisiwe Yemvelo

    Imbewu YeSesame Emnyama Egazisiwe Yemvelo

    Igama:Imbewu yeSesame
    Iphakheji:500g*20bags/ibhokisi,1kg*10bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Imbewu kasesame egazingiwe emnyama iwuhlobo lwembewu kasesame eyosiwe ukuze kuthuthukiswe ukunambitheka kwayo kanye nephunga elimnandi. Lezi zinhlamvu zivame ukusetshenziswa e-Asian cuisine ukwengeza ukuthungwa nokunambitha ezitsheni ezihlukahlukene ezifana ne-sushi, amasaladi, ama-stir-fries, nezinto ezibhakwayo. Uma usebenzisa imbewu kasesame, kubalulekile ukuyibeka esitsheni esingangeni moya endaweni epholile, eyomile ukuze igcine ukusha kwayo futhi ivimbele ukuthi ingashintshi.

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