Imikhiqizo

  • Omisiwe Shiitake Mushroom Dehydrated Mushrooms

    Omisiwe Shiitake Mushroom Dehydrated Mushrooms

    Igama:Omisiwe Shiitake Mushroom
    Iphakheji:250g*40bags/ibhokisi,1kg*10bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP

    Amakhowe omisiwe e-shiitake awuhlobo lwamakhowe aphelelwe amanzi emzimbeni, okuholela esithakweni esigxilile futhi esinokunambitheka okukhulu. Avame ukusetshenziswa e-Asian cuisine futhi aziwa ngokucebile, okomhlaba, kanye ne-umami flavour. Amakhowe omisiwe e-shiitake angabuyiselwa emanzini ngokuwacwilisa emanzini ngaphambi kokuwasebenzisa ezitsheni ezifana nesobho, ama-stir-fries, amasoso, nokunye. Zengeza ukujula kwe-flavour kanye nokuthungwa okuyingqayizivele ezinhlobonhlobo zezitsha ezinomsoco.

  • I-Wakame Eyomile Yesobho

    I-Wakame Eyomile Yesobho

    Igama:Omisiwe Wakame
    Iphakheji:500g*20bags/ctn,1kg*10bags/ctn
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:I-HACCP, ISO

    I-Wakame iwuhlobo lokhula lwasolwandle olwaziswa kakhulu ngezinzuzo zalo zomsoco kanye nokunambitheka okuyingqayizivele. Ivamise ukusetshenziswa ekuphekeni okuhlukahlukene, ikakhulukazi ezitsheni zaseJapan, futhi isithole ukuduma emhlabeni wonke ngenxa yezakhiwo zayo ezithuthukisa impilo.

  • Izinhlamvu Zommbila Ophuzi Oqandisiwe

    Izinhlamvu Zommbila Ophuzi Oqandisiwe

    Igama:Izinhlamvu Zommbila Oqandisiwe
    Iphakheji:1kg*10izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Izinhlamvu zommbila eziqandisiwe zingaba isithako esilula futhi esiguquguqukayo. Asetshenziswa kakhulu kumasobho, amasaladi, ama-stir-fries, nanjengesitsha esiseceleni. Ziphinde zigcine ukudla kwazo okunomsoco kanye ne-flavour kahle uma zifriziwe, futhi zingaba indawo enhle yommbila omusha ezindleleni eziningi zokupheka. Ukwengeza, izinhlamvu zombila eziqandisiwe kulula ukuzigcina futhi zineshalofu lesikhathi eside uma kuqhathaniswa. Ummbila oqandisiwe ugcina ukunambitheka kwawo okumnandi futhi ungaba isengezo esihle ekudleni kwakho unyaka wonke.

  • Amashiphu Emfucumfucu Enemibala Engaphekiwe I-Prawn Cracker

    Amashiphu Emfucumfucu Enemibala Engaphekiwe I-Prawn Cracker

    Igama:I-Prawn Cracker
    Iphakheji:200g*60amabhokisi/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-36
    Umsuka:China
    Isitifiketi:ISO, HACCP

    Ama-crawn crackers, awaziwa nangokuthi ama-shrimp chips, ayisidlo esidumile ezitsheni eziningi zase-Asia. Zenziwe ngengxube yama-prawn noma izimfanzi, isitashi namanzi. Ingxube yakheka ibe amadiski amancane, ayindilinga bese yomiswa. Uma ethosiwe ngokujulile noma efakwe ku-microwave, ayakhukhumala futhi abe crispy, alula, futhi abe nomoya. Ama-crackers ama-prawn avame ukongezwa ngosawoti, futhi angajatshulelwa ngokwawo noma ahanjiswe njengesitsha esiseceleni noma i-appetizer enamadiphu ahlukahlukene. Ziza ngemibala ehlukahlukene kanye nama-flavour, futhi zitholakala kabanzi ezimakethe nasezindaweni zokudlela zase-Asia.

  • Omisiwe Amakhowa Amnyama Amakhowa Ezinkuni

    Omisiwe Amakhowa Amnyama Amakhowa Ezinkuni

    Igama:Isikhunta Esimnyama Esomile
    Iphakheji:1kg*10izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP

    Isikhunta Esimnyama Esomile, esibuye saziwe ngokuthi amakhowe Endlebe Yezinkuni, siwuhlobo lwesikhunta esidliwayo esivame ukusetshenziswa ekudleni kwase-Asia. Inombala omnyama ohlukile, ukuthungwa kancane, kanye ne-flavour epholile, yomhlaba. Uma omisiwe, angasetshenziswa kabusha futhi asetshenziswe ezitsheni ezihlukahlukene ezifana nesobho, ama-stir-fries, amasaladi, nebhodwe elishisayo. Yaziwa ngekhono layo lokumunca ukunambitheka kwezinye izithako okuphekwe ngazo, okuyenza ibe ukukhetha okuhlukahlukene nokuthandwayo ezitsheni eziningi. Amakhowe e-Wood Ear nawo aziswa ngezinzuzo zawo zezempilo ezingase zibe khona, njengoba anama-kilojoule aphansi, awanawo amafutha, futhi angumthombo omuhle we-fiber yokudla, okusansimbi, nezinye izakhamzimba.

  • Amakhowe Wotshani Ekheniwe Osikiwe Konke

    Amakhowe Wotshani Ekheniwe Osikiwe Konke

    Igama:Ekheniwe Straw Mushroom
    Iphakheji:400ml*24tins/ibhokisi
    Impilo yeshelufu:36 izinyanga
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Amakhowe we-straw ekheniwe anikeza izinzuzo eziningana ekhishini. Kokunye, zilula futhi kulula ukuzisebenzisa. Njengoba sezivuniwe futhi zacutshungulwa, okudingeka ukwenze nje ukuvula ikani bese uwakhipha ngaphambi kokuwangeza esitsheni sakho. Lokhu konga isikhathi nomzamo uma kuqhathaniswa nokutshala nokulungiselela amakhowe amasha.

  • Ipentshisi Eliphuzi Lokunamathela Elifakwe Ethini eSiraphuni

    Ipentshisi Eliphuzi Lokunamathela Elifakwe Ethini eSiraphuni

    Igama:Ipentshisi Eliphuzi Ekheniwe
    Iphakheji:425ml*24tins/ibhokisi
    Impilo yeshelufu:36 izinyanga
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Amapentshisi aphuzi asikiwe asethini amapentshisi asikwe abe yizingcezu, aphekwe, futhi agcinwe ethini ngesiraphu emnandi. Lawa mapentshisi asemathinini ayinketho elula futhi ehlala isikhathi eside yokujabulela amapentshisi lapho engekho esikhathini sonyaka. Asetshenziswa kakhulu kuma-dessert, izitsha zasekuseni, nanjenge-snack. Iphunga elimnandi nelinoshukela lamapentshisi liwenza abe isithako esiguquguqukayo ekuphekeni okuhlukahlukene.

  • Isitayela Sase-Japanese Ekheniwe Mushroom we-Nameko

    Isitayela Sase-Japanese Ekheniwe Mushroom we-Nameko

    Igama:Ekheniwe Straw Mushroom
    Iphakheji:400g*24tins/ibhokisi
    Impilo yeshelufu:36 izinyanga
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Ikhowe le-nameko elisethini iwukudla okusemathinini kwesitayela sendabuko sase-Japanese, okwenziwe ngekhwalithi ephezulu yamakhowe ase-Nameko. Inomlando omude futhi ithandwa abantu abaningi. Ikhowe laseNameko elikheniwe kulula ukulithwala futhi kulula ukuligcina, futhi lingasetshenziswa njengokudla okulula noma ukupheka. Izithako zihlanzekile futhi zemvelo, futhi azinazo izithasiselo zokwenziwa nezivimbelakuvunda.

  • I-Champignon Ekheniwe Yonke Inkinobho Ye-Mushroom Emhlophe

    I-Champignon Ekheniwe Yonke Inkinobho Amakhowe Amakhowe Amhlophe

    Igama:I-Champignon Mushroom ekheniwe
    Iphakheji:425g*24tins/ibhokisi
    Impilo yeshelufu:36 izinyanga
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Amakhowe e-Canned Whole Champignon angamakhowe agcinwe ngokufakwa emathinini. Ngokuvamile amakhowe ezinkinobho ezimhlophe ezitshalwe ethinini emanzini noma emanzini. Amakhowe e-Canned Whole Champignon nawo angumthombo omuhle wezakhi zomzimba ezifana namaprotheni, i-fiber, namavithamini namaminerali amaningana, kuhlanganise novithamini D, i-potassium, namavithamini B. Lawa makhowe angasetshenziswa ezitsheni ezihlukahlukene, njengesobho, isitshulu, nama-stir-fries. Ayindlela elula yokuba namakhowe esandleni lapho amakhowe amasha engatholakali kalula.

  • Ummbila Womntwana Osethini Lonke

    Ummbila Womntwana Osethini Lonke

    Igama:Ummbila Womntwana Osethini
    Iphakheji:425g*24tins/ibhokisi
    Impilo yeshelufu:36 izinyanga
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

  • I-Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    I-Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Igama:Shirataki Konjac Noodles
    Iphakheji:200g*20 sukuma izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:Okuphilayo, ISO, HACCP, HALAL

    Ama-noodle e-Shirataki konjac awuhlobo lwama-noodle ashintshashintshayo, enziwe nge-konjac yam, isitshalo esidabuka eMpumalanga Asia. Imikhiqizo ye-Shirataki konjac inama-kilojoule aphansi kodwa iphezulu ku-fiber, okuyenza ifanelekele abantu abafuna ukunciphisa amakhalori noma ukulawula isisindo sabo, futhi ingasiza ekugayeni ukudla futhi ibe nomthelela ekuzizweni ukugcwala. Imikhiqizo ye-Konjac shirataki ingasetshenziswa njengezinye ze-pasta yendabuko kanye nelayisi ezitsheni ezihlukahlukene.

  • Isitayela SaseJapane Ama-Udon Noodle Asheshayo

    Isitayela SaseJapane Ama-Udon Noodle Asheshayo

    Igama:Ama-Udon Noodle amasha
    Iphakheji:200g*30izikhwama/ibhokisi
    Impilo yeshelufu:yigcine ekushiseni okungu-0-10℃, izinyanga eziyi-12 nezinyanga eziyi-10, phakathi kuka-0-25℃.
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    I-Udon iyisidlo se-pasta esikhethekile e-Japan, esithandwa abadlayo ngenxa yokunambitheka kwayo okucebile kanye nokunambitheka okuyingqayizivele. Ukunambitheka kwayo okuyingqayizivele kwenza i-udon isetshenziswe kabanzi ezitsheni ezihlukahlukene zaseJapane, kokubili njengokudla okuyinhloko nanjengesitsha sangasese. Avame ukuphakelwa ngesobho, ama-stir-fries, noma njengesitsha esizimele esinama-toppings ahlukahlukene. Ukuthungwa kwama-udon noodle amasha kuyaziswa ngenxa yokuqina kwawo kanye nokuhlafuna okwanelisayo, futhi ayinketho ethandwayo ezitsheni eziningi zendabuko zaseJapane. Ngemvelo yawo eguquguqukayo, ama-udon noodle amasha angajatshulelwa kukho kokubili okushisayo nabandayo, okuwenza abe ukudla okuyisisekelo emizini eminingi nasezindaweni zokudlela. Baziwa ngekhono labo lokumunca ama-flavour futhi bagcwalise izinhlobonhlobo zezithako, okubenza babe ukukhetha okuhle kakhulu ekudaleni ukudla okunambitheka nokunenhliziyo.