Imikhiqizo

  • Ama-noodle e-Japanese Sytle Omisiwe e-Ramen

    Ama-noodle e-Japanese Sytle Omisiwe e-Ramen

    Igama:Ama-noodle e-Ramen omisiwe
    Iphakheji:300g*40bags/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
    Umsuka:IShayina
    Isitifiketi:I-ISO, i-HACCP, i-HALAL

    Ama-noodle e-Ramen awuhlobo lwesitsha sama-noodle saseJapan esenziwe ngofulawa kakolweni, usawoti, amanzi, namanzi. Lawa ma-noodle avame ukukhonzwa emhluzini omnandi futhi avame ukuhambisana nezinto ezingeziwe njengengulube esikiwe, u-anyanisi oluhlaza, ulwandle, kanye neqanda elibilisiwe. I-Ramen ithole ukuthandwa emhlabeni wonke ngenxa yokunambitheka kwayo okumnandi nokukhanga okududuzayo.

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  • Ama-noodle e-Japanese Sytle Omisiwe e-Buckwheat Soba

    Ama-noodle e-Japanese Sytle Omisiwe e-Buckwheat Soba

    Igama:Ama-noodle e-Buckwheat Soba
    Iphakheji:300g*40bags/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
    Umsuka:IShayina
    Isitifiketi:I-ISO, i-HACCP, i-HALAL

    Ama-noodle e-soba e-Buckwheat ayi-noodle yendabuko yaseJapan eyenziwe ngofulawa we-buckwheat nofulawa kakolweni. Ngokuvamile aphakelwa kokubili kushisa nabandayo futhi ayizithako ezidumile ekudleni kwaseJapan. Ama-noodle e-Soba ayasebenziseka ngezindlela eziningi futhi angahlanganiswa nama-sauce ahlukahlukene, izithasiselo, kanye nokuhambisana nawo, okwenza abe yinto ebalulekile ezitsheni eziningi zaseJapan. Ayaziwa futhi ngezinzuzo zawo zezempilo, ngokuba nama-calories aphansi futhi aphezulu kumaprotheni kanye ne-fiber uma kuqhathaniswa nama-noodle kakolweni endabuko. Ama-noodle e-Soba ayindlela emnandi nenempilo kulabo abafuna enye indlela engenayo i-gluten noma abafuna ukwengeza ukuhlukahluka ekudleni kwabo.

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  • Ama-noodle e-Japanese Sytle Omisiwe e-Somen

    Ama-noodle e-Japanese Sytle Omisiwe e-Somen

    Igama:Ama-noodle e-Somen omisiwe
    Iphakheji:300g*40bags/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
    Umsuka:IShayina
    Isitifiketi:I-ISO, i-HACCP, i-HALAL

    Ama-noodle e-Somen awuhlobo lwama-noodle aseJapan acwebezelayo enziwe ngofulawa kakolweni. Ngokuvamile mancane kakhulu, amhlophe, futhi ayindilinga, anobuthuntu obuthambile futhi avame ukuphakelwa ebanda ngesosi yokucwilisa noma emhluzini olula. Ama-noodle e-Somen ayizithako ezidumile ekudleni kwaseJapan, ikakhulukazi phakathi nezinyanga zasehlobo ngenxa yemvelo yawo eqabulayo nelula.

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  • I-Tremella White Fungus Eyomile

    I-Tremella White Fungus Eyomile

    Igama:I-Tremella Eyomile
    Iphakheji:250g*8bags/ibhokisi, 1kg*10bags/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
    Umsuka:IShayina
    Isitifiketi:I-ISO, i-HACCP

    I-Dried Tremella, eyaziwa nangokuthi i-snow fungus, uhlobo lwe-fungus edliwayo evame ukusetshenziswa ekudleni kwendabuko kwaseShayina kanye nemithi yendabuko yaseShayina. Yaziwa ngokuthungwa kwayo okufana ne-jelly uma ivuselelwa futhi inokunambitheka okuthambile, okumnandi kancane. I-Tremella ivame ukungezwa ezisobheni, ezitshulwini, kanye naseziswidini ngenxa yezinzuzo zayo zokudla okunempilo kanye nokuthungwa kwayo. Kukholakala ukuthi inezinzuzo ezahlukene zezempilo.

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  • Amakhowe e-Shiitake Omisiwe Amakhowe Angenamanzi

    Amakhowe e-Shiitake Omisiwe Amakhowe Angenamanzi

    Igama:Ikhowe le-Shiitake elomisiwe
    Iphakheji:250g*40bags/ibhokisi, 1kg*10bags/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
    Umsuka:IShayina
    Isitifiketi:I-ISO, i-HACCP

    Amakhowe e-shiitake omisiwe awuhlobo lwamakhowe aphelelwe amanzi emzimbeni, okuholela esithako esiqinile nesinongiwe kakhulu. Avame ukusetshenziswa ekudleni kwase-Asia futhi aziwa ngokunambitheka kwawo okucebile, okunomhlaba, kanye ne-umami. Amakhowe e-shiitake omisiwe angabuyiselwa emanzini ngokuwafaka emanzini ngaphambi kokuwasebenzisa ezitsheni ezifana nesobho, ama-stir-fries, amasoso, nokuningi. Anezela ukujula kokunambitheka kanye nokuthungwa okuhlukile ezitsheni eziningi ezinongiwe.

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  • I-Wakame Yokugezela Eyomile Yesobho

    I-Wakame Yokugezela Eyomile Yesobho

    Igama:I-Wakame eyomile
    Iphakheji:500g*20bags/ctn, 1kg*10bags/ctn
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
    Umsuka:IShayina
    Isitifiketi:I-HACCP, i-ISO

    I-Wakame uhlobo lolwandle oluthandwa kakhulu ngenxa yezinzuzo zalo zokudla okunempilo kanye nokunambitheka okuhlukile. Luvame ukusetshenziswa ezinhlotsheni ezahlukene zokudla, ikakhulukazi ezitsheni zaseJapan, futhi luye lwathandwa emhlabeni wonke ngenxa yezakhiwo zalo ezithuthukisa impilo.

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  • Ama-Kernels Ommbila Ophuzi Omnandi Oqandisiwe

    Ama-Kernels Ommbila Ophuzi Omnandi Oqandisiwe

    Igama:Izinhlayiya Zommbila Eziqandisiwe
    Iphakheji:1kg*10bags/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
    Umsuka:IShayina
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Izinhlamvu zommbila eziqandisiwe zingaba isithako esilula nesiguquguqukayo. Zivame ukusetshenziswa esobho, amasaladi, ama-stir-fries, kanye nesitsha esiseceleni. Zigcina futhi umsoco wazo kanye nokunambitheka kahle uma ziqandisiwe, futhi zingaba indawo enhle yommbila omusha ezindleleni zokupheka eziningi. Ngaphezu kwalokho, izinhlamvu zommbila eziqandisiwe kulula ukuzigcina futhi zihlala isikhathi eside. Ummbila oqandisiwe ugcina ukunambitheka kwawo okumnandi futhi ungaba isengezo esihle ekudleni kwakho unyaka wonke.

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  • Ama-Cracker e-Prawn anemibala e-Cracker

    Ama-Cracker e-Prawn anemibala e-Cracker

    Igama:I-Prawn Cracker
    Iphakheji:200g*60 amabhokisi/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-36
    Umsuka:IShayina
    Isitifiketi:I-ISO, i-HACCP

    Ama-prawn cracker, aziwa nangokuthi ama-shrimp chips, ayisidlo esithandwayo ekudleni okuningi kwase-Asia. Enziwa ngengxube yama-prawn agayiwe noma ama-shrimp, isitashi, namanzi. Ingxube yenziwa ama-disc amancane, ayindilinga bese yomiswa. Uma ethosiwe noma efakwe kuma-microwave, ayakhukhumala abe crispy, alula, futhi anomoya. Ama-prawn cracker avame ukunongwa ngosawoti, futhi angajatshulelwa wodwa noma akhonzwe njengesitsha esiseceleni noma i-appetizer enezinhlobo ezahlukene zokudla. Afika ngemibala ehlukahlukene kanye nokunambitheka, futhi atholakala kabanzi ezimakethe nasezitolo zokudlela zase-Asia.

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  • Amakhowe Okhuni Amnyama Omisiwe

    Amakhowe Okhuni Amnyama Omisiwe

    Igama:Isikhunta Esimnyama Esomisiwe
    Iphakheji:1kg*10bags/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
    Umsuka:IShayina
    Isitifiketi:I-ISO, i-HACCP

    I-Dried Black Fungus, eyaziwa nangokuthi ama-Wood Ear mushrooms, uhlobo lwe-fungus edliwayo evame ukusetshenziswa ekudleni kwase-Asia. Inombala omnyama ohlukile, ukuthungwa okuqinile, kanye nokunambitheka okuthambile, okufana nomhlaba. Uma yomisiwe, ingabuyiselwa emanzini futhi isetshenziswe ezitsheni ezahlukahlukene njengesobho, ama-stir-fries, amasaladi, kanye ne-hot pot. Yaziwa ngekhono layo lokumunca ukunambitheka kwezinye izithako ephekwe ngazo, okwenza kube ukukhetha okuguquguqukayo nokuthandwayo ezitsheni eziningi. Ama-Wood Ear mushroom nawo ayaziswa ngezinzuzo zawo zezempilo ezingaba khona, njengoba ephansi ngamakhalori, angenawo amafutha, futhi angumthombo omuhle we-fiber yokudla, i-iron, nezinye izakhamzimba.

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  • Amakhowe Otshani Asemathinini Aqotshiwe Aphelele

    Amakhowe Otshani Asemathinini Aqotshiwe Aphelele

    Igama:Amakhowe Otshani Osekheniwe
    Iphakheji:400ml*24tin/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-36
    Umsuka:IShayina
    Isitifiketi:I-ISO, i-HACCP, i-HALAL

    Amakhowe otshani asemathinini anikeza izinzuzo eziningana ekhishini. Okokuqala, alula futhi kulula ukuwasebenzisa. Njengoba esevuniwe futhi acutshungulwa, okudingeka ukwenze nje ukuvula ithini bese uwakhipha amanzi ngaphambi kokuwafaka esitsheni sakho. Lokhu konga isikhathi nomzamo uma kuqhathaniswa nokukhulisa nokulungisa amakhowe amasha.

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  • I-Peach Ephuzi Eqoshiwe Ekheniwe E-Sliced ​​​​ku-Syrup

    I-Peach Ephuzi Eqoshiwe Ekheniwe E-Sliced ​​​​ku-Syrup

    Igama:Ipentshisi Eliphuzi Elikheniwe
    Iphakheji:425ml*24tin/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-36
    Umsuka:IShayina
    Isitifiketi:I-ISO, i-HACCP, i-HALAL

    Amapentshisi aphuzi asikiwe emathinini amapentshisi asikiwe abe yizicucu, aphekiwe, futhi agcinwe ethini elinesiraphu emnandi. Lawa mapentshisi asemathinini ayindlela elula nehlala isikhathi eside yokujabulela amapentshisi uma engekho ngesikhathi sonyaka. Avame ukusetshenziswa kuma-dessert, ezitsheni zasekuseni, kanye nanjengesidlo sasekuseni. Ukunambitheka okumnandi nokunamanzi kwamapentshisi kuwenza abe isithako esiguquguqukayo ezindleleni zokupheka ezahlukahlukene.

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  • I-Nameko Mushroom Ekheniwe Yesitayela SaseJapan

    I-Nameko Mushroom Ekheniwe Yesitayela SaseJapan

    Igama:Amakhowe Otshani Osekheniwe
    Iphakheji:400g*24tin/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-36
    Umsuka:IShayina
    Isitifiketi:I-ISO, i-HACCP, i-HALAL

    Ikhowe le-nameko elisethinini liwukudla okusemathinini kwendabuko kwaseJapani, okwenziwe ngekhowe le-Nameko elisezingeni eliphezulu. Linomlando omude futhi liyathandwa abantu abaningi. Ikhowe le-Nameko elisethinini kulula ukuliphatha futhi kulula ukuligcina, futhi lingasetshenziswa njengesidlo sokudla okulula noma njengezinto zokupheka. Izithako zintsha futhi zemvelo, futhi alinazo izithasiselo zokwenziwa kanye nezilondolozi.

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