Imikhiqizo

  • I-Frozen Tobiko Masago kanye ne-Flying Fish Roe ye-Japanese Cuisines

    I-Frozen Tobiko Masago kanye ne-Flying Fish Roe ye-Japanese Cuisines

    Igama:I-Frozen Seasoned Capelin Roe
    Iphakheji:500g*20boxes/ibhokisi,1kg*10bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP

    Lo mkhiqizo wenziwa i-fish roe futhi ukunambitheka kuhle kakhulu ukwenza i-sushi. Kuphinde kube yinto ebaluleke kakhulu yokudla kwaseJapane.

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  • I-Low Carb Soy Pasta I-Organic Gluten Yamahhala

    I-Low Carb Soy Pasta I-Organic Gluten Yamahhala

    Igama:I-Pasta ye-soya
    Iphakheji:200g*10amabhokisi/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP

    I-pasta ye-soya iwuhlobo lwe-pasta eyenziwe ngobhontshisi wesoya. Iyindlela enempilo futhi enomsoco kune-pasta yendabuko futhi ifanele labo abalandela ukudla okune-carb ephansi noma okungenayo i-gluten. Lolu hlobo lwe-pasta luphezulu amaprotheni kanye ne-fiber futhi ngokuvamile lukhethwa ngenxa yezinzuzo zalo zezempilo kanye nokuhlukahluka ekuphekeni.

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  • Ubhontshisi Oqandisiwe We-Edamame Ku-Pods Imbewu Isilungele Ukudla Ubhontshisi Wesoya

    Ubhontshisi Oqandisiwe We-Edamame Ku-Pods Imbewu Isilungele Ukudla Ubhontshisi Wesoya

    Igama:I-Edamame Eqandisiwe
    Iphakheji:400g*25bags/ibhokisi,1kg*10bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-edamame eqandisiwe ubhontshisi wesoya osemusha ovunwe lapho ukunambitheka kwawo kwaphezulu kwafakwa iqhwa ukuze kugcinwe ubusha bawo. Zivame ukutholakala esigabeni samafriji ezitolo zegrosa futhi zivame ukuthengiswa kuma-pods azo. I-Edamame iyisidlo esithandwayo noma i-appetizer futhi ibuye isetshenziswe njengesithako ezitsheni ezihlukahlukene. Icebile ngamaprotheni, i-fiber, kanye nezakhi ezibalulekile, okwenza kube isengezo esinomsoco ekudleni okulinganiselayo. I-Edamame ingalungiswa kalula ngokubilisa noma ngokushisa ama-pods bese uwafaka isinongo ngosawoti noma okunye ukunambitheka.

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  • Eqandisiwe Eel Eyosiwe Unagi Kabayaki

    Eqandisiwe Eel Eyosiwe Unagi Kabayaki

    Igama:I-Eel Efriziwe Efriziwe
    Iphakheji:250g*40izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-eel egazingiwe eqandisiwe iwuhlobo lokudla kwasolwandle okuye kwalungiswa ngokugazingiwa bese kuqandiswa ukuze kulondolozwe ubusha bakho. Kuyisithako esidumile ekuphekeni kwaseJapane, ikakhulukazi ezitsheni ezifana ne-unagi sushi noma i-unadon (i-eel eyosiwe ephakelwa phezu kwerayisi). Inqubo yokuthosa inika i-eel ukunambitheka okuhlukile nokuthungwa, okuyenza ibe nephunga elimnandi kumaresiphi ahlukahlukene.

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  • Ujinja Oqoshiwe WaseJapan Osikelwe iSushi Kizami Shoga

    Ujinja Oqoshiwe WaseJapan Osikelwe iSushi Kizami Shoga

    Igama:I-Ginger Eqoshiwe
    Iphakheji:1kg*10izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Ijinja elifakwe emanzini anosawoti lisikiwe iyi-condiment ethandwayo e-Asian cuisine, eyaziwa ngokunambitheka kwayo okumnandi nokumnandi. Yenziwe ngempande yejinja esencane egayiwe ngengxube kaviniga noshukela, ikunikeza ukunambitheka okuqabulayo nokunezinongo kancane. Ivamise ukudliwa eduze kwe-sushi noma i-sashimi, i-ginger efakwe emanzini anosawoti ingeza umehluko ojabulisayo nama-flavour acebile alezi zitsha.

    Kuphinde kuhambisane kahle nezinye izitsha zase-Asia, okungeza ukukhahlela okumnandi kukho konke ukulunywa. Kungakhathaliseki ukuthi ungumuntu othanda i-sushi noma ufuna nje ukwengeza i-pizzazz ekudleni kwakho, ijinja efakwe emanzini anosawoti isikiwe iyisengezo esiguquguqukayo nesimnandi ku-pantry yakho.

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  • Isitayela SaseJapane Imicu ye-Kanpyo Gourd Emnandi Nenambitheka

    Isitayela SaseJapane Imicu ye-Kanpyo Gourd Emnandi Nenambitheka

    Igama:I-Pickled Kanpyo
    Iphakheji:1kg*10izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Isitayela Sase-Japanese Esimnandi Ne-Savory Pickled Kanpyo Gourd Strips isidlo sendabuko sase-Japan esibandakanya ukuthulula imicu ye-kanpyo yegourd ngengxube kashukela, isoso yesoya, ne-mirin ukuze udale isidlo esimnandi nesimnandi esifakwe emanzini anosawoti. Imicu ye-kanpyo gourd iba ithenda futhi ihlanganiswe nama-flavour amnandi namnandi e-marinade, okuwenza abe isengezo esidumile kumabhokisi e-bento futhi njengesidlo saseceleni esise-Japanese cuisine. Angasetshenziswa futhi njengokugcwalisa ama-sushi rolls noma ajatshulelwe wona ngokwawo njengokudla okulula okumnandi nokunempilo.

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  • I-Daikon Eyomile Eqoshiwe Ephuzi

    I-Daikon Eyomile Eqoshiwe Ephuzi

    Igama:I-Radish eqoshiwe
    Iphakheji:500g*20izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-Pickled yellow radish, eyaziwa nangokuthi i-takuan ku-Japanese cuisine, iwuhlobo lokugqugquzelwa kwendabuko lwase-Japan olwenziwa nge-daikon radish. I-daikon radish ilungiswa ngokucophelela bese ifakwe emanzini anosawoti ahlanganisa usawoti, irayisi bran, ushukela, futhi ngezinye izikhathi uviniga. Le nqubo yenza isithombo sibe nombala ophuzi ogqamile kanye ne-flavour emnandi. I-radish ephuzi ephuzi ivamise ukuphakelwa njengesitsha esiseceleni noma isiphuzo esiphuzweni sase-Japanese, lapho sengeza khona i-crunch eqabulayo kanye nephunga elimnandi ekudleni.

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  • I-Pickled Sushi Ginger Shoot Ginger Sprout

    I-Pickled Sushi Ginger Shoot Ginger Sprout

    Igama:I-Ginger Shoot
    Iphakheji:50g*24izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Amahlumela ejinja afakwe emanzini anosawoti enziwa kusetshenziswa iziqu ezincane ezithambile zesitshalo sejinja. Lezi ziqu zisikwa zibe mncane bese zifakwe emanzini anosawoti engxubeni kaviniga, ushukela, nosawoti, okuholela ekubeni kube nephunga elimnandi nelimnandi. Inqubo yokukhetha iphinde inikeze umbala opinki ohlukile emahlumela, okungeza ukukhanga okubonakalayo ezitsheni. E-Asian cuisine, amahlumela e-ginger afakwe emanzini anosawoti avame ukusetshenziswa njengokuhlanza ulwanga, ikakhulukazi uma ujabulela i-sushi noma i-sashimi. I-flavour yabo eqabulayo ne-tangy ingasiza ukulinganisa ukunotha kwezinhlanzi ezinamafutha futhi wengeze inothi elikhanyayo ekulumeni ngakunye.

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  • I-Authentic Original Cooking Sauce ye-Oyster Sauce

    I-Authentic Original Cooking Sauce ye-Oyster Sauce

    Igama:I-Oyster sauce
    Iphakheji:260g*24amabhodlela/ibhokisi,700g*12amabhodlela/ibhokisi,5L*4amabhodlela/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Isosi ye-oyster iyi-condiment ethandwayo e-Asian cuisine, eyaziwa ngokucebile, ukunambitheka kwayo okumnandi. Yenziwe ngama-oyster, amanzi, usawoti, ushukela, futhi ngezinye izikhathi isoso lesoya elijiywe nge-cornstarch. Isoso inombala onsundu ngokumnyama futhi ivamise ukusetshenziselwa ukwengeza ukujula, umami, kanye nethinjana lobumnandi ukugoqa ama-fried, ama-marinades, namasoso okudipha. Isoso ye-oyster ingasetshenziswa futhi njenge-glaze yenyama noma imifino. Kuyisithako esishintshashintshayo futhi esinambitheka esengeza ukunambitheka okuyingqayizivele ezitsheni eziningi ezihlukahlukene.

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  • I-Sauce Yokugqoka Isaladi E-Creamy Deep

    I-Sauce Yokugqoka Isaladi E-Creamy Deep

    Igama:Ukugqoka i-Sesame Salad
    Iphakheji:1.5L*6 amabhodlela/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Ukugqoka isaladi yeSesame kuwukugqoka okunambitheka futhi okunephunga elimnandi okuvame ukusetshenziswa e-Asian cuisine. Ngokwesiko kwenziwa ngezithako ezifana namafutha kasesame, uviniga werayisi, isoso yesoya, nama-sweeteners afana noju noma ushukela. Ukugqoka kubonakala ngokunambitheka kwayo okunamantongomane, okumnandi-okumnandi futhi kuvame ukusetshenziselwa ukugcwalisa amasaladi aluhlaza amasha, izitsha zama-noodle, nama-sticker-fries emifino. Ukuguquguquka kwayo kanye ne-flavour ehlukile kwenza kube ukukhetha okudumile kulabo abafuna isaladi esiphundu nesiyingqayizivele sokugqoka.

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  • Ume Plum Wine Umeshu with Ume

    Ume Plum Wine Umeshu with Ume

    Igama:Ume Plum Wine
    Iphakheji:720ml*12amabhodlela/ibhokisi
    Impilo yeshelufu:36 izinyanga
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Iwayini le-plum elibizwa nangokuthi i-umeshu, okuwutshwala bendabuko baseJapane obenziwa ngokunyuka kwezithelo ze-ume (ama-plums aseJapane) nge-shochu (uhlobo lomoya ohlutshiwe) kanye noshukela. Le nqubo iholela ekunambithekeni okumnandi nokumnandi, okuvame ukuba namanothi ezimbali kanye nezithelo. Kuyisiphuzo esidumile nesiqabulayo e-Japan, esijatshulelwa sodwa noma sixutshwe namanzi anosoda noma sisetshenziswe ngisho kuma-cocktails. I-Plum Wine Umeshu ene-Ume ivame ukusetshenzwa njenge-digestif noma i-aperitif futhi yaziwa ngokunambitheka kwayo okuyingqayizivele nokumnandi.

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  • Isitayela SaseJapane Sendabuko Yewayini Irayisi Sake

    Isitayela SaseJapane Sendabuko Yewayini Irayisi Sake

    Igama:Sake
    Iphakheji:750ml*12amabhodlela/ibhokisi
    Impilo yeshelufu:36 izinyanga
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    I-Sake isiphuzo esidakayo sase-Japan esenziwe ngerayisi elibilile. Ngezinye izikhathi kubizwa ngokuthi iwayini lelayisi, nakuba inqubo yokuvutshelwa ngenxa yezizathu ifana kakhulu nekabhiya. I-Sake ingahluka ngokunambitheka, iphunga, nokuthungwa kuye ngohlobo lwerayisi elisetshenzisiwe kanye nendlela yokukhiqiza. Kuvame ukujatshulelwa kokubili kushisa nokubanda futhi kuyingxenye ebalulekile yesiko laseJapane nokudla.

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