Imikhiqizo

  • Iqhwa a agedashi tofu deep fried tofu

    Igama: Frozen Agedashi Tofu

    Iphakheji: 400g * 30bags / ibhokisi

    Impilo yeshelufu: izinyanga eziyi-18

    Imvelaphi: China

    Isitifiketi: I-HACCP, ISO, KOSHER, I-Halal

     

    Kwethulwa i-Premium yethu ye-agedashi tofu, amaprotheni asuselwa ezinhlamvini anempilo futhi anempilo alungele ukudala okuhlukahlukene okuphezulu. Kwenziwe kusuka ku-soybean esezingeni eliphakeme, i-agedashi tofu yethu efriziwe akuyona nje kuphela inyama ehlukile yenyama kodwa futhi nesengezo esimnandi kunoma yikuphi ukudla. I-Frozen Agedashi Tofu inokuthungwa okuhlukile okubeka ngaphandle kwe-tofu ejwayelekile. Lapho eqandisiwe, amanzi ngaphakathi kwe-tofu anwetshwa, adala isakhiwo se-porous esidonsa ukunambitheka kahle. Lokhu kusho ukuthi uma upheka ngayo, i-tofu idonsa ama-marinades kanye nososo, okuholela ekuhlangenwe nakho okunelisayo nokwanelisayo.

  • Ibizo:

    Iphakheji: 

    Impilo yeshelufu: 12 izinyanga

    Imvelaphi: Izitsha zokudlela zebumba uqobo

    Isitifiketi: I-ISO, HACCP

     

    I-Panko, uhlobo lwe-breadcrumb yaseJapan, ithole ukuthandwa emhlabeni wonke ngokuthungwa kwayo okuyingqayizivele nokuguquguquka kokupheka. Ngokungafani nendabuko yendabuko, i-Panko yenziwe ngesinkwa esimhlophe ngaphandle kwamakhonkolo, okuphumela ekukhanyeni, ngomoya, kanye nokwehla okunamalangabi. Lesi sakhiwo esihlukile sisiza i-Panko ukudala i-crispy coating yokudla okuthosiwe, ibanikeze i-crunch entekenteke. It is commonly used in Japanese cuisine, especially for dishes like tonkatsu (breaded pork cutlets) and ebi furai (fried shrimp), but has also become a global favorite for a variety of other dishes.

  • I-Miso isobho isobho isobho olusheshayo isobho

    Ibizo

    Iphakheji:Amasudi angama-40 / CTN

    Impilo yeshelufu:Izinyanga eziyi-18

    Imvelaphi:Izitsha zokudlela zebumba uqobo

    Isitifiketi:I-ISO, HACCP

     

  • Isitayela saseJapan isitayela Frozen Tempura Shrimps

    Isitayela saseJapan isitayela Frozen Tempura Shrimps

    Igama: Ama-Shrimps we-Frozen Tempura

    Iphakheji: 250g / ibhokisi, elenzelwe ngokwezifiso.

    Imvelaphi: China

    Impilo yeshelufu: izinyanga ezingama-24 ngezansi -18 ° C

    Isitifiketi: I-ISO, HACCP, BRC, Halal, FDA

     

    Yumart Japanese-Style Panko BreadCRUMBS THEPURA SHRINIMP, 10 izingcezu pack ngayinye, eqandisiwe.

    Zizwa ukunambitheka okujabulisayo kolwandle ngeYumart Tempura Shrimp, okujabulisayo kwasolwandle okunikezwayo okwenziwe ngokunakekelwa. I-shrimp yethu ihlanganiswe ngobuchwepheshe e-Panko-isitayela saseJakoini esikhanyayo, iqinisekisa ibhalansi ephelele phakathi kwe-crunch ethambile kanye nethenda, shrimp ephakathi nendawo.

  • Ibizo

    Iphakheji: 567g * 24Tins / Carton

    Impilo yeshelufu:36 izinyanga

    Imvelaphi: Izitsha zokudlela zebumba uqobo

    Isitifiketi: I-ISO, HACCP, Organic

     

     

    izingcezuare carefully prepared by nutrition experts and have a unique taste and rich nutritional value. Izinto ezivuthiwe zenziwa ngobuchwepheshe obukhulu bokukhiqiza, buqinisekisa ukunambitheka okuyingqayizivele kanye nokudla okulinganiselayo komkhiqizo.

  • Impilo yeshelufu: izinyanga ezingama-24

    Imvelaphi: China

    Isitifiketi: Iso, HACCP

     

    Frozen Dumpling Wrapper is made of flour, generally round, adding vegetable juice or carrot juice in flour can make the color of dumpling skin green or orange and other bright colors. I-Frozen Dumpling Wrapper ishidi elincanyana elenziwe ngefulawa elisetshenziselwa ikakhulukazi ukusonga ukugcwaliswa okulahlayo. E-China, ama-dumplings ukudla okuthandwa kakhulu, ikakhulukazi ngesikhathi somkhosi wentwasahlobo, lapho ama-dumplings angomunye wokudla okubalulekile. Kunezindlela eziningi zokwenza ama-dumpling wrappers, kanye nezifunda ezahlukahlukene nemindeni ehlukene zinezindlela zazo nokunambitha.

  • I-Crispy American Style MandCRUMBS YOKUGCINA

    Ibizo:

    Iphakheji: 

    Impilo yeshelufu: 12 izinyanga

    Imvelaphi: Izitsha zokudlela zebumba uqobo

    Isitifiketi: I-ISO, HACCP

     

    are a popular ingredient used primarily as a coating for fried foods, offering a crunchy and golden-brown texture. Kwenziwe ngokomiswa nokuchoboza isinkwa esimhlophe noma esigcwele ukolweni, la ma-breadcrumbs eza ngendlela enhle, ye-granular futhi avame ukusetshenziswa ekuphekeni okusentshonalanga. Eyaziwa ngokusebenza kwayo okuhlukahlukene,

  • Ibizo

    Iphakheji:

    Impilo yeshelufu:Izinyanga ezingama-24

    Imvelaphi:Izitsha zokudlela zebumba uqobo

    Isitifiketi:I-ISO, HACCP

     

    Our Mini Plastic Bottle Sauce Series are the perfect companion for culinary enthusiasts and everyday cooks alike. Emhlabeni lapho ukunambitheka kubaluleke kakhulu, uchungechunge lwethu lwamabhodlela e-mini mini Plastic Bottle luve ngaphandle njengesixazululo esiguquguqukayo nesilula sokuthuthukisa ukudla kwakho. Uchungechunge lwethu lwe-mini Plastic Bottle Sauce uchungechunge lwakho luyisixazululo sakho lula, ikhwalithi, kanye nokuguquguquka ekhishini. Elevate your meals and unleash your creativity with this essential culinary companion.

     

  • Omiswe omiswe umfutho we-funguum fungus fungus

    Ibizo:

    Iphakheji: I-25G * 20bags * 40Boxes / CTN

    Impilo yeshelufu:24 izinyanga

    Imvelaphi: Izitsha zokudlela zebumba uqobo

    Isitifiketi: I-ISO, HACCP, FDA

     

    Isikhunta esimnyama esaziwayo, esaziwa nangokuthi amakhowe endlebe yendlebe, uhlobo lwentungus ehlelekile esetshenziswa kakhulu e-Asia cuisine. Inombala omnyama ohlukile, ukuthungwa okuthe xaxa, nokunambitheka okumnene, kwasemhlabeni. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. Kuyaziwa ngekhono layo lokuthola ukunambitheka kwezinye izithako okuphekwe ngalo, okwenza kube ukukhetha okuguquguqukayo futhi okuthandwayo ezitsheni eziningi. Amakhowe ezindlebe ze-Wood endlebeni abekelwe izinzuzo zawo zezempilo ezingaba khona, njengoba ziphansi ngamakhalori, ngaphandle kwamafutha, futhi nomthombo omuhle we-fiber yokudla, insimbi, kanye nezinye izakhamzimba.

     

    Isikhunta sethu esimnyama esamisiwe simnyama ngokufana futhi futhi sinokuthungwa okunamafutha kancane. They are in decent size and well packed in airtight packaging to preserve its texture and flavor. Isikhunta esimnyama ngesoso yisitsha esidumile ikakhulukazi e-Asia. Imiyalo yayo yokupheka imi ngale ndlela elandelayo.

  • Amafindo e-Kelp amafilimu athosiwe

    Amafindo e-Kelp amafilimu athosiwe

    Ibizo: Kelp Knots

    Iphakheji: 1kg * 10bags / ctn

    Impilo yeshelufu:Izinyanga eziyi-18

    Imvelaphi: Izitsha zokudlela zebumba uqobo

    Isitifiketi: I-ISO, HACCP, Halal

     

    Kelp Knots are a unique and nutritious delicacy derived from young kelp, a type of sea vegetable known for its rich flavor and numerous health benefits. These delicious, chewy knots are made by carefully selecting the finest kelp strands, which are then steamed and hand-tied into attractive knots. Packed with umami flavor, Kelp Knots can be enjoyed as a flavorful addition to salads, soups, or stir-fried dishes, and are especially popular in Asian cuisine. Ukuthungwa kwabo okuhlukile nokunambitheka kubenza babe isithako esijabulisayo esingeza ukuthinta kolwandle ekudleni kwakho.

  • Soy crepe maki mibala ama-soy amashidi asongelayo

    Ibizo:

    Iphakheji: 

    Impilo yeshelufu:Izinyanga eziyi-18

    Imvelaphi: Izitsha zokudlela zebumba uqobo

    Isitifiketi: I-ISO, HACCP, Halal

     

    I-Soy Crepe iyindalo yobuciko obusha futhi eguquguqukayo esebenza njengenye indlela ejabulisayo neNorti yendabuko. Made from high-quality soybeans, our soy crepes are not only delicious but also packed with protein and essential nutrients. Available in a vibrant array of colors, including pink, orange, yellow, and green, these crepes add a delightful visual appeal to any dish. Their unique texture and flavor profile make them ideal for a variety of culinary applications, with sushi wraps being a standout option.

  • I-Ariphu Powder yasolwandle i-algal powder

    I-Ariphu Powder yasolwandle i-algal powder

    Ibizo: Okhafula

    Iphakheji: I-100g * 50bags / CTN

    Impilo yeshelufu:Izinyanga eziyi-12

    Imvelaphi: Izitsha zokudlela zebumba uqobo

    Isitifiketi: I-ISO, HACCP, Halal

     

    I-powder ye-nori iyisithako esiguquguqukayo esiguquguqukayo futhi esinothile esenziwe ngolwandle olusebusweni obuhle, ikakhulukazi amaqabunga e-nori. A staple in Japanese cuisine, nori is traditionally used for wrapping sushi or as a garnish for various dishes. I-powder ye-nori ithatha ubuhle beNori lonke bese iliguqula ibe yi-powder elula yokusebenzisa, okwenza kube ukwengeza okuhle kakhulu kwindalo yesimanje ye-Culinary. Le ndlela ehlanganisiwe kaNori ilondoloze ukunambitheka kolwandle kanye nezinzuzo zokudla okunempilo zolwandle, okuvumela abapheki kanye nabapheki basekhaya ukuthuthukisa izitsha zabo nge-be flavour umami kanye ne-vibrant