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Crispy Chicken ithenda -Original
Igama:Crispy Chicken ithenda -Original
Iphakheji:20kg/isikhwama
Impilo yeshelufu:Izinyanga ezingu-12
Umsuka:China
Isitifiketi:ISO, HACCP, Halal, Kosher
Impahla eluhlaza Isilinganiso I-Chikcen Breast strip 100 I-Orginal Marinade U0902Y02 3 Amanzi eqhwa 25 I-Battermix U0902F02 omile :amanzi =1:1.2,25% engezwe enkukhu egayiwe I-Breader-U0902F02 sebenzisa njengesinkwa (kungaba ukutshala ufulawa kuqala) (()- Ingxube ye-Marinade yokuqala- I-2nd pre-dust-3rd Batter (1.1.2)- isinkwa se-Prefry 165C-175C ,3-4min -
Crispy Chicken Wing -Original
Igama:Crispy Chicken Wing -Original
Iphakheji:20kg/isikhwama
Impilo yeshelufu:Izinyanga ezingu-12
Umsuka:China
Isitifiketi:ISO, HACCP, Halal, Kosher
Impahla eluhlaza Isilinganiso Uphiko Lwenkukhu 100 I-Marinade Yangempela U0902Y02 2.8 amanzi eqhwa 8 I-Predust H2050 sebenzisa njenge-predust I-Battermix U0902F02 owomile:amanzi =1:1.6 I-Breader U0902F02 sebenzisa njengesinkwa (kungaba ukutshala ufulawa kuqala) Ingxube ye-Marinade yokuqala- I-2nd pre-dust- I-Batter yesi-3 (1.1.16)- isinkwa se-Prefry 165C-175C ,6-7min -
Udon Noodles
Igama:Ama-udon noodle omisiwe
Iphakheji:300g*40izikhwama/ibhokisi
Impilo yeshelufu:Izinyanga ezingu-12
Umsuka:China
Isitifiketi:ISO, HACCP, BRC, HalalNgo-1912, ikhono lokukhiqiza lendabuko laseShayina likaRamen laziswa ku-Yokohama Japanese. Ngaleso sikhathi, i-ramen yaseJapane, eyaziwa ngokuthi "ama-noodle kadrako", kwakusho ama-noodle adliwa abantu baseShayina - inzalo ye-Dragon. Kuze kube manje, amaJapane akha isitayela esihlukile sama-noodle ngaleso sisekelo. Isibonelo, i-Udon, Ramen, Soba, Somen, green tea noodle ect. Futhi lawa ma-noodle aba lapho ukudla okuvamile kuze kube manje.
Ama-noodle ethu enziwe nge-quintessence kakolweni, anenqubo yokukhiqiza eyingqayizivele; bazokunikeza intokozo ehlukile olimini lwakho.
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I-Korea chilli inamathisela i-sushi
Igama:I-chili yaseKorea unamathisele
Iphakheji:500g*60izikhwama/ibhokisi
Impilo yeshelufu:Izinyanga ezingu-12
Umsuka:China
Isitifiketi:ISO, HACCP, Halal
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Isitayela Sase-Japanese Semvelo Esivutshelwe Esimhlophe Ne-Miso Namathisela Ebomvu
Igama:Miso Namathisela
Iphakheji:1kg*10izikhwama/ibhokisi
Impilo yeshelufu:Izinyanga ezingu-12
Umsuka:China
Isitifiketi:ISO, HACCP, HALALI-Miso paste iyisiphuzo esivamile sase-Japan esaziwa ngokucebile nokunambitheka kwayo. Kunezinhlobo ezimbili eziyinhloko zokunamathisela kwe-miso: i-miso emhlophe ne-miso ebomvu.
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Isitayela SaseJapane Semvelo Ebilile I-Miso Namathisela
Igama:Miso Namathisela
Iphakheji:1kg*10izikhwama/ibhokisi
Impilo yeshelufu:Izinyanga ezingu-12
Umsuka:China
Isitifiketi:ISO, HACCP, HALALI-Miso paste iyisiphuzo esivamile sase-Japan esaziwa ngokucebile nokunambitheka kwayo. Kunezinhlobo ezimbili eziyinhloko zokunamathisela kwe-miso: i-miso emhlophe ne-miso ebomvu.
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Japanese Seaweed Sushi Nori Sheets
Igama:I-Yaki Sushi Nori
Iphakheji:50sheets*80bags/ibhokisi,100sheets*40bags/ibhokisi,10sheets*400bags/ibhokisi
Impilo yeshelufu:Izinyanga ezingu-12
Umsuka:China
Isitifiketi:ISO, HACCP -
I-Yaki Sushi Nori
Igama:I-Yaki Sushi Nori
Iphakheji:50sheets*80bags/ibhokisi,100sheets*40bags/ibhokisi,10sheets*400bags/ibhokisi
Impilo yeshelufu:Izinyanga ezingu-12
Umsuka:China
Isitifiketi:ISO, HACCP -
Japanese Style Premium Wasabi Powder Horseradish for Sushi
Igama:I-Wasabi Powder
Iphakheji:1kg*10bags/ibhokisi,227g*12tins/ibhokisi
Impilo yeshelufu:Izinyanga ezingama-24
Umsuka:China
Isitifiketi: ISO, HACCP, HALALI-Wasabi powder iyimpushana eluhlaza ebabayo futhi ebabayo eyenziwe ngezimpande zesitshalo se-Wasabia japonica. Ivamise ukusetshenziswa ku-cuisine yama-Japanese njenge-condiment noma isinongo, ikakhulukazi nge-sushi ne-sashimi. Kodwa ingasetshenziswa futhi kuma-marinades, okokugqoka, namasoso ukwengeza ukunambitheka okuyingqayizivele ezinhlobonhlobo zokudla.
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I-Tempura
Igama:I-Tempura
Iphakheji:500g*20bags/ctn,700g*20bags/ibhokisi; 1kg*10izikhwama/ibhokisi; 20kg/ibhokisi
Impilo yeshelufu:Izinyanga ezingama-24
Umsuka:China
Isitifiketi:ISO, HACCP, HALAL, KosherI-Tempura mix iyinhlanganisela ye-batter yesitayela sase-Japanese esetshenziselwa ukwenza i-tempura, uhlobo lwesitsha esithosiwe ngokujulile esihlanganisa ukudla kwasolwandle, imifino, noma ezinye izithako ezimbozwe ngenhlama ekhanyayo ne-crispy. Isetshenziselwa ukunikeza i-coating ethambile futhi e-crispy lapho izithako zithosiwe.
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I-Tempura
Igama:I-Tempura
Iphakheji:700g*20izikhwama/ibhokisi; 1kg*10izikhwama/ibhokisi; 20kg/ibhokisi
Impilo yeshelufu:Izinyanga ezingama-24
Umsuka:China
Isitifiketi:ISO, HACCP, HALAL, KosherI-Tempura mix iyinhlanganisela ye-batter yesitayela sase-Japanese esetshenziselwa ukwenza i-tempura, uhlobo lwesitsha esithosiwe ngokujulile esihlanganisa ukudla kwasolwandle, imifino, noma ezinye izithako ezimbozwe ngenhlama ekhanyayo ne-crispy. Isetshenziselwa ukunikeza i-coating ethambile futhi e-crispy lapho izithako zithosiwe.
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I-Sriracha sauce
Igama:Sriracha
Iphakheji:793g/ibhodlela x 12/ctn, 482g/ibhodlela x 12/ctn
Impilo yeshelufu:Izinyanga ezingu-18
Umsuka:China
Isitifiketi:ISO, HACCP, HALALI-Sriracha sauce ivela eThailand. ISriracha iyidolobha elincane eThailand. Isoso yakudala yaseThailand Sriracha iyisoso kachili esetshenziswa ngesikhathi kudliwa izitsha zasolwandle endaweni yokudlela yaseSriracha.
Namuhla, isoso ye-sriracha iya idume kakhulu emhlabeni. Isetshenziswe ngezindlela ezihlukahlukene ngabantu abavela emazweni amaningi, isibonelo, ukuze isetshenziswe njengososo wokucwilisa lapho udla pho, ukudla okudumile kwaseVietnam. Abanye abantu baseHawaii baze basebenzise lokho ukwenza ama-cocktails.