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Isosi yesoya egxilile
Igama: Isosi yesoya egxilile
Iphakheji: 10kg*2bags/ibhokisi
Isikhathi sokuphelelwa yisikhathi:24 izinyanga
Umsuka: IShayina
Isitifiketi: I-ISO, i-HACCP, i-Halal
Cisosi yesoya egxilile igxilile kusuka kusosi yesoya ewuketshezi esezingeni eliphezulu ngokubilisa okukhethekileubuchwephesheInombala onsundu obomvu ocebile, ukunambitheka okunamandla nokunuka kamnandi, futhi inambitheka kamnandi.
Isosi yesoya eqinile ingafakwa ngqo ezisobheni. Ukuze kube uketshezi,ncibilikisaokuqinile emanzini ashisayo aphindwe kathathu noma kane kunento eqinile. -
Isosi ye-kimchee esezingeni eliphezulu engu-1.8L
Igama: UKimchi Isosi
Iphakheji: 1.8L*6 amabhodlela/ibhokisi
Isikhathi sokuphelelwa yisikhathi:18izinyanga
Umsuka: IShayina
Isitifiketi: I-ISO, i-HACCP, i-Halal
Isosi ye-kimchi iyisinongo esenziwe ngeklabishi elibilisiwe elinongwe kakhulu.
Lesi sisekelo se-kimchi sihlanganisa ubumuncu obukhulu be-chilli ebomvu kanye nobumnandi be-paprika kanye nephunga le-bonito elinongwe nge-iodized kanye ne-umami. Ngenxa yezakhiwo zegalikhi zokulwa namagciwane, yenziwe ngaphandle kokushisa futhi ngaphandle kwezithako zokugcina ukuze kulondolozwe i-umami yezithako zayo ezahlukahlukene. Icebile ngezithelo nemifino, ine-umami enamandla, izithelo kanye namanothi ane-iodized okwenza kube isosi yezinongo efanelekile.
Ukunambitheka okunongwe kancane futhi okude emlonyeni okuhlanganiswe yi-umami emnandi, amanothi ane-iodized kanye nokunambitheka okuhle kwegalikhi.
Le sosi ingasetshenziswa yodwa njengesosi ye-sriracha, ihlanganiswe ne-mayonnaise ukuze ihambisane ne-tuna kanye ne-shrimp, ukuze inonge isobho lokudla kwasolwandle noma i-bluefin tuna, isibonelo.
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Isosi Emuncu Emnandi
Igama: Isosi Elimnandi Elimuncu le-Yumart
Iphakheji: 1.8L*6 amabhodlela/ibhokisi
Isikhathi sokuphelelwa yisikhathi:24 izinyanga
Umsuka: IShayina
Isitifiketi: I-ISO, i-HACCP, i-Halal
Isosi elimnandi nelibabayo liyisinongo, esivame ukusetshenziswa ekudleni kwase-Asia, esihlanganisa ukunambitheka okumnandi nokubabayo. Lingasetshenziswa njengesosi yokucwilisa, i-glaze, noma njengesithako kuma-marinade nokunye okuningi. Isosi elimnandi nelibabayo livame ukuhlotshaniswa nenkukhu elimnandi nelibabayo, okuyisisekelo kumamenyu aseShayina-America.
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I-Chinkiang Vinegar Zhenjiang Black Vinegar
Igama: Uviniga weChinkiang
Iphakheji: 550ml*24 amabhodlela/ibhokisi
Isikhathi sokuphelelwa yisikhathi:24 izinyanga
Umsuka: IShayina
Isitifiketi: I-ISO, i-HACCP, i-Halal
I-Chinkiang Vinegar (zhènjiāng xiāngcù),镇江香醋) yenziwe ngokubilisairayisi elimnyama elinamathelayo noma irayisi elivamile elinokudla okunamafutha amaningi. Lingenziwa futhi kusetshenziswa irayisi lihlanganiswe namabele kanye/noma ukolweni.
Ivela edolobheni laseZhenjiang esifundazweni saseJiangsu, inombala omnyama ngempela futhi inokunambitheka okugcwele, okune-malty, okuyinkimbinkimbi. Ine-asidi encane, ingaphansi kweviniga emhlophe ejwayelekile ehlutshiwe, enokunambitheka okumnandi kancane.
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Ithebula le-Soy Sauce Dish Soy sauce
Igama: Isosi yeSoya yetafula
Iphakheji: 150ml*24 amabhodlela/ibhokisi
Isikhathi sokuphelelwa yisikhathi:24 izinyanga
Umsuka: IShayina
Isitifiketi: I-ISO, i-HACCP, i-Halal
I-Table Soy Sauce iyisithako esiwuketshezi esivela eShayina, esenziwe ngokwesiko ngopende olubilisiwe lwesoya, okusanhlamvu okuthosiwe, i-brine, kanye ne-Aspergillus oryzae noma i-Aspergillus sojae molds. Iyaziwa ngokuba nosawoti kanye nokunambitheka kwayo okuvelele kwe-umami. I-Table Soy Sauce yadalwa ngesimo sayo samanje eminyakeni engaba ngu-2,200 eyedlule ngesikhathi sobukhosi baseNtshonalanga Han baseShayina yasendulo. Kusukela ngaleso sikhathi, isibe yisithako esibalulekile emhlabeni jikelele.
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Isosi yesoya yamakhowe Isosi yesoya ebilisiweyo yamakhowe
Igama: Isosi yesoya yamakhowe
Iphakheji: 8L*2 amadramu/ibhokisi, 250ml*24 amabhodlela/ibhokisi;
Isikhathi sokuphelelwa yisikhathi:24 izinyanga
Umsuka: IShayina
Isitifiketi: I-ISO, i-HACCP, i-Halal
Isosi yesoya emnyama, eyaziwa nangokuthi isosi yesoya esidala. Iphekwa ngokufaka i-caramel kusosi yesoya ekhanyayo
iba. Ibonakala ngombala omnyama, onsundu okhanyayo, kanye nokunambitheka okulula. Icebile, intsha futhi imnandi, inephunga elilula futhi iphunga elincane kanye ne-umami kunesososi yesoya elula.
Isosi yesoya yamakhoweI- iyisosi yesoya eyenziwe ngokufaka ijusi lamakhowe amasha e-straw sauce kusosi wesoya omnyama wendabuko bese uyomisa izikhathi eziningi. Ayigcini nje ngokugcina umbala ocebile kanye nomsebenzi wezinongo zesosi yesoya emnyama, kodwa futhi inezela ubusha kanye nephunga eliyingqayizivele lamakhowe e-straw, okwenza izitsha zibe mnandi futhi zibe nezingqimba.
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I-Powder ye-Soy Sauce Engamanzi Eyenziwe Ngokwemvelo
Igama: Impuphu yesosi yesoya
Iphakheji: 5kg*4bags/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
Umsuka: IShayina
Isitifiketi: I-ISO, i-HACCP, i-Halal
Impuphu yesosi yesosi, impuphu ye-compound yeprotheyini yemifino e-hydrolyzed (i-HVP Compound) kanye ne-yeast extract yizinto ezintathu ezijwayelekile zokuthuthukisa ukunambitheka kwe-compound eziqukethe i-amino acid. Impuphu yesosi yesosi yesosi inokunambitheka okuhlukile kwase-Asia futhi isetshenziswa kabanzi ezinongo. Impuphu yesosi yesosi yesosi yomiswa nge-spray kusuka kusosi yesosi ebilisiwe ngefomula yesayensi. Ngalobu buchwepheshe, ukunambitheka okuphawulekayo kanye nokuthungwa kwesosi yesosi yesosi kungagcinwa. Ngaphandle kwalokho, lobu buchwepheshe bunganciphisa nephunga elibi lokusha kanye ne-oxidation lesosi yesosi yesosi evamile. Kulula kakhulu kumakhasimende ukugcina nokudlulisa imikhiqizo yesosi yesosi yempuphu kuneyewuketshezi.
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Isosi likaSriracha
Igama:USriracha
Iphakheji:793g/ibhodlela x 12/ctn, 482g/ibhodlela x 12/ctn
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCP, i-HALALIsosi yeSriracha idabuka eThailand. ISriracha iyidolobha elincane eThailand. Isosi yokuqala yeSriracha yaseThailand isosi yetshili esetshenziswa lapho kudliwa izitsha zokudla kwasolwandle endaweni yokudlela yaseSriracha.
Namuhla, isosi ye-sriracha iya ngokuya ithandwa kakhulu emhlabeni. Isetshenziswe ngezindlela ezahlukahlukene ngabantu abavela emazweni amaningi, isibonelo, ukuze isetshenziswe njengesosi yokucwilisa lapho i-eat pho, ukudla okudumile kwaseVietnam. Abanye abantu baseHawaii baze bayisebenzisele ukwenza ama-cocktail.
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Amasosi
Igama:Amasosi (isosi yesoya, uviniga, i-Unagi, i-Sesame Dressing, i-Oyster, uwoyela wesesame, i-Teriyaki, i-Tonkatsu, i-Mayonnaise, isosi yenhlanzi, isosi ye-Sriracha, isosi ye-Hoisin, njll.)
Iphakheji:150ml/ibhodlela, 250ml/ibhodlela, 300ml/ibhodlela, 500ml/ibhodlela, 1L/ibhodlela, 18l/ibhareli/i-ctn, njll.
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-24
Umsuka:IShayina
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Amasosi
Igama:Amasosi (isosi yesoya, uviniga, i-Unagi, i-Sesame Dressing, i-Oyster, uwoyela wesesame, i-Teriyaki, i-Tonkatsu, i-Mayonnaise, isosi yenhlanzi, isosi ye-Sriracha, isosi ye-Hoisin, njll.)
Iphakheji:150ml/ibhodlela, 250ml/ibhodlela, 300ml/ibhodlela, 500ml/ibhodlela, 1L/ibhodlela, 18l/ibhareli/i-ctn, njll.
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-24
Umsuka:IShayina
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Iviniga Yelayisi Ethengiswa Kakhulu Ye-Sushi
Igama:Iviniga Yelayisi
Iphakheji:Amabhodlela angu-200ml*12/ibhokisi, amabhodlela angu-500ml*12/ibhokisi, 1L*12 amabhodlela/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCPUviniga welayisi uhlobo lwesinongo oluphekwa ngelayisi. Unambitheka umuncu, uthambile, uthambile futhi unephunga likaviniga.
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Isosi yesoya yaseJapan eyenziwe ngokwemvelo engilazini nasebhodleleni le-PET
Igama:I-soy sauce
Iphakheji:Amabhodlela angu-500ml*12/ibhokisi, 18L/ibhokisi, 1L*12 amabhodlela
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
Umsuka:IShayina
Isitifiketi:I-HACCP, ISO, QS, HALALYonke imikhiqizo yethu ibilisiwe kusuka kubhontshisi wesoya wemvelo ngaphandle kwezithako zokulondoloza, ngezinqubo zokuhlanzeka ngokuphelele; sithumela kwamanye amazwe ase-USA, EEC, nakwamanye amazwe ase-Asia.
Isosi yesoya inomlando omude eShayina, futhi sinolwazi olukhulu ekuyenzeni. Futhi ngenxa yentuthuko yamakhulu noma izinkulungwane, ubuchwepheshe bethu bokwenza ubhiya bufinyelele ekupheleleni.
Isosi yethu yesoya ikhiqizwa ngobhontshisi wesoya okhethwe ngokucophelela njengezinto zokusetshenziswa.