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Isosi Yokupheka Yangempela Yangempela Isosi ye-Oyster
Igama:Isosi ye-Oyster
Iphakheji:Amabhodlela angu-260g*24/ibhokisi, amabhodlela angu-700g*12/ibhokisi, amabhodlela angu-5L*4/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
Umsuka:IShayina
Isitifiketi:ISO, HACCP, HALAL, KosherIsosi ye-oyster iyisinongo esidumile ekudleni kwase-Asia, esaziwa ngokunambitheka kwayo okucebile nokunongiwe. Yenziwe ngama-oyster, amanzi, usawoti, ushukela, futhi ngezinye izikhathi isosi yesoya iqiniswe nge-cornstarch. Isosi inombala onsundu omnyama futhi ivame ukusetshenziselwa ukwengeza ukujula, i-umami, kanye nokunambitheka okuncane kokuthosa, ama-marinade, kanye nama-dipping sauces. Isosi ye-oyster ingasetshenziswa futhi njenge-glaze yenyama noma imifino. Iyisithako esiguquguqukayo nesinongiwe esengeza ukunambitheka okuhlukile ezitsheni ezahlukahlukene.
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Isosi Yokugqoka Isaladi Yesesame Eyosiwe Kakhulu Ekhilimu
Igama:Ukugqoka isaladi yesesame
Iphakheji:1.5L*6 amabhodlela/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-12
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCP, i-HALALI-dressing yesaladi yesesame iyi-dressing enambithekayo nephunga elimnandi evame ukusetshenziswa ekudleni kwase-Asia. Ngokwesiko yenziwe ngezithako ezifana namafutha esesame, uviniga welayisi, isosi yesoya, kanye noshukela onjengoju noma ushukela. I-dressing ibonakala ngokunambitheka kwayo okumnandi, okumnandi futhi okumnandi futhi ivame ukusetshenziselwa ukwengeza amasaladi aluhlaza amasha, izitsha zama-noodle, kanye nama-stir-fries emifino. Ukuguquguquka kwayo kanye nokunambitheka kwayo okuhlukile kwenza kube ukukhetha okuthandwayo kulabo abafuna i-dressing yesaladi emnandi nehlukile.
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Isosi ye-Unagi
Igama:Isosi ye-Unagi
Iphakheji:Amabhodlela angu-250ml*12/ibhokisi, amabhodlela angu-1.8L*6/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
Umsuka:IShayina
Isitifiketi:ISO, HACCP, HALAL, KosherIsosi ye-Unagi, eyaziwa nangokuthi i-eel sauce, iyisosi elimnandi nelinongiwe elivame ukusetshenziswa ekudleni kwaseJapane, ikakhulukazi ezitsheni ze-eel ezithosiwe noma ezibhakiwe. Isosi ye-Unagi yengeza ukunambitheka okumnandi nokucebile kwe-umami ezitsheni futhi ingasetshenziswa njengesosi yokucwilisa noma ifafazwe phezu kwenyama ehlukahlukene ethosiwe kanye nokudla kwasolwandle. Abanye abantu bayakujabulela nokuyifaka ezitsheni zelayisi noma ukuyisebenzisa njengesithuthukisi sezinongo kuma-stir-fries. Kuyisinongo esiguquguqukayo esingangeza ukujula nobunzima ekuphekeni kwakho.
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Isinongo Sokupheka Okumnandi KwaseJapane I-Mirin Fu
Igama:UMirin Fu
Iphakheji:Amabhodlela angu-500ml*12/ibhokisi, 1L*12 amabhodlela/ibhokisi, 18L/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
Umsuka:IShayina
Isitifiketi:ISO, HACCP, HALAL, KosherI-Mirin fu uhlobo lwezinongo ezenziwe nge-mirin, iwayini lelayisi elimnandi, elihlanganiswe nezinye izithako ezifana noshukela, usawoti, kanye ne-koji (uhlobo lwesikhunta esisetshenziswa ekubiliseni). Ivame ukusetshenziswa ekuphekeni kwaseJapane ukwengeza ubumnandi kanye nokujula kokunambitheka ezitsheni. I-Mirin fu ingasetshenziswa njenge-glaze yenyama eyosiwe noma eyosiwe, njengesinongo sesobho kanye nezitshulu, noma njenge-marinade yezinhlanzi zasolwandle. Inezela ubumnandi obumnandi kanye ne-umami ezinhlobonhlobo zezindlela zokupheka.
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Iviniga Yelayisi
Igama:Iviniga Yelayisi
Iphakheji:Amabhodlela angu-200ml*12/ibhokisi, amabhodlela angu-500ml*12/ibhokisi, 1L*12 amabhodlela/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCPUviniga welayisi uhlobo lwesinongo oluphekwa ngelayisi. Unambitheka umuncu, uthambile, uthambile futhi unephunga likaviniga.