Isosi

  • Ukupheka okungokoqobo kwangempela kososo oyster sauce

    Ukupheka okungokoqobo kwangempela kososo oyster sauce

    Igama:I-Oyster Sauce
    Iphakheji:260g * 24bottles / carton, 700g * 12bottles / carton, 5l * 4bottles / carton
    Impilo yeshelufu:Izinyanga eziyi-18
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal, Kosher

    I-Oyster Sauce iyinhlangano edumile e-Asia cuisine, eyaziwa ngokunambitheka kwayo okucebile, okusindayo. Kwenziwa kusuka kuma-oysters, amanzi, usawoti, ushukela, futhi kwesinye isikhathi isoso lesoya ligqibe ngeCornstarch. Isoso linombala onsundu onsundu futhi livame ukusetshenziselwa ukwengeza ukujula, i-Umami, kanye nokusikisela kobumnandi ukuvusa ama-fries, ama-marinades, kanye nososo be-dipping soas. I-oyster sauce nayo ingasetshenziswa njenge-glaze for inyama noma imifino. Kuyisithako esiguquguqukayo futhi esinambitheka esinezela ukunambitheka okuhlukile ezitsheni ezahlukahlukene.

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  • I-Scame ethosiwe ethosiwe yesaladi yokugqoka yesaladi

    I-Scame ethosiwe ethosiwe yesaladi yokugqoka yesaladi

    Igama:I-Sesame Salad yokugqoka
    Iphakheji:1.5L * 6bottles / Carton
    Impilo yeshelufu:Izinyanga eziyi-12
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal

    Ukugqoka kweSaladi ye-Sesame kungukugqoka okunambitheka okunambitheka futhi okunephunga elijwayelekile elisetshenziswa kakhulu e-asia yase-Asia. Ngokwesiko ngokwesiko kwenziwa ngezithako njenge-Sesame Amafutha, uviniga welayisi, isoso soya, kanye nama-sweeteners anjengoju noma ushukela. Ukugqoka kubonakaliswa yi-nathyty yayo, ukunambitheka okumnandi okumnandi futhi kuvame ukusetshenziselwa ukulekelela amasaladi amasha aluhlaza, izitsha ze-noodle, kanye nama-fries wemifino. Ukushintshana kwayo okuhlukahlukene nokunambitheka okuhlukile kwenze kube ukukhetha okuthandwayo kwalabo abafuna ukugqokwa okumnandi nokuhlukile kwesaladi.

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  • Isitayela saseJapan isitayela seagi sauce eel sauce for sushi

    U-Unagi Sauce

    Igama:U-Unagi Sauce
    Iphakheji:250ML * 12Bottles / Carton, 1.8L * 6bottles / Carton
    Impilo yeshelufu:Izinyanga eziyi-18
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal, Kosher

    I-Unabi Sauce, eyaziwa nangokuthi yi-eel sauce, i-sauce emnandi futhi ethandekayo esetshenziswa kakhulu ku-cuisine yaseJapan, ikakhulukazi izitsha ze-eel ezimisiwe noma eziboshiwe. I-UNAGI sauce ingeza ukunambitheka okunothile okunothile futhi ama-umami ezitsheni futhi ingasetshenziswa njengesoso sokucwilisa noma i-drizzled ngaphezulu kwenyama ehlukahlukene eyosiwe kanye nokudla kwasolwandle.Izinto zasolwandle nazo zikujabulela ukudonsa izitsha zelayisi noma zikusebenzise njenge-enhancer ye-flavour. Kuyindlela eguquguqukayo engangeza ukujula nobunzima ekuphekeni kwakho.

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  • Isitayela saseJapan Sweet Ukupheka Ukugcotshwa Mirin FU

    Isitayela saseJapan Sweet Ukupheka Ukugcotshwa Mirin FU

    Igama:Mirin fu
    Iphakheji:I-500ML * 12bottles / Carton, 1L * 12bottles / Carton, 18l / Carton
    Impilo yeshelufu:Izinyanga eziyi-18
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal, Kosher

    UMirin Fu uhlobo lokutholwa kwe-mirin, iwayini elimnandi lerayisi, elihlanganiswe nezinye izithako ezifana noshukela, usawoti, no-koji (uhlobo lwesikhunta olusetshenzisiwe ukuvutshelwa). Isetshenziswa kakhulu ekuphekeni kwaseJapan ukwengeza ubumnandi nokujula ukunambitheka kuya ezitsheni. I-Mirin Fu ingasetshenziswa njenge-glaze yenyama eyosiwe noma eyosiwe, njengokutholwa kwamasobho kanye nezitshulu, noma njenge-marinade yokudla kwasolwandle. Ingeza ukuthinta okumnandi kobumnandi ne-UMami kuhlu oluhlukahlukene lokupheka.

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  • I-Hot Sale Ilayisi Vinegar ye-sushi

    Uviniga welayisi

    Igama:Uviniga welayisi
    Iphakheji:I-200ML * 12Bottles / Carton, 500ml * 12bottles / Carton, 1l * 12bottles / Carton
    Impilo yeshelufu:Izinyanga eziyi-18
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP

    Uviniga welayisi luhlobo lwe-condment ekhiqizwa yilayisi. Inambitha omuncu, imnene, mullow futhi inephunga uviniga.

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