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Ujinja we-sushi omhlophe/opinki wemvelo oqoshiwe
Igama:Ijinja eqoshiwe emhlophe/epinki
Iphakheji:1kg/isikhwama, 160g/ibhodlela, 300g/ibhodlela
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
Umsuka:IShayina
Isitifiketi:ISO, HACCP, BRC, Halal, Kosher
Ijinja uhlobo lwe-tsukemono (imifino efakwe uviniga). Ijinja encane emnandi, eqoshiwe kancane efakwe ku-marinade ku-sugar and vinegar. Ijinja encane ngokuvamile ikhethwa njenge-gari ngenxa yenyama yayo ethambile kanye nobumnandi bemvelo. Ijinja ivame ukukhonzwa futhi idliwe ngemva kwe-sushi, futhi ngezinye izikhathi ibizwa ngokuthi i-sushi ginger. Kunezinhlobo ezahlukene ze-sushi; ijinja ingasusa ukunambitheka kolimi lwakho futhi ibulale amagciwane enhlanzi. Ngakho-ke uma udla enye i-sushi enambithekayo; uzonambitha ukunambitheka kokuqala kanye nenhlanzi entsha.
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Ujinja Oqoshiwe
Igama:Ujinja Oqoshiwe
Iphakheji:500g*20bags/ibhokisi, 1kg*10bags/ibhokisi, 160g*12bottles/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-12
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCP, i-BRC, i-Kosher, i-FDASinikeza ijinja ephekiwe ngosawoti omhlophe, opinki, nobomvu, kanye nezinketho eziningi ezifanelana nezintandokazi zakho.
Ukupakisha isikhwama kulungele izindawo zokudlela. Ukupakisha imbiza kulungele ukusetshenziswa ekhaya, okuvumela ukuthi kube lula ukugcinwa nokulondolozwa.
Imibala egqamile yejinja yethu emhlophe, epinki, nebomvu efakwe ujinja inezela isici esibonakalayo esikhangayo ezitsheni zakho, ithuthukise indlela ezivezwa ngayo.
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I-Shichimi Powder Yezinongo ZaseJapane
Igama:Shichimi Togarashi
Iphakheji:300g*60bags/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
Umsuka:IShayina
Isitifiketi:ISO, HACCP, Halal, Kosher
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I-Wasabi Powder yesitayela saseJapane ye-Premium Horseradish ye-Sushi
Igama:I-Wasabi Powder
Iphakheji:1kg*10bags/ibhokisi, 227g*12tin/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
Umsuka:IShayina
IsitifiketiI-ISO, i-HACCP, i-HALALImpuphu ye-Wasabi iyimpuphu eluhlaza ebukhali futhi ebabayo eyenziwe ngezimpande zesitshalo se-Wasabia japonica. Ivame ukusetshenziswa ekudleni kwaseJapane njengesinongo noma izinongo, ikakhulukazi nge-sushi ne-sashimi. Kodwa ingasetshenziswa futhi kuma-marinade, ama-dressing, kanye nama-sauces ukuze kufakwe ukunambitheka okuhlukile ezinhlobonhlobo zokudla.
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I-Korea chilli paste ye-sushi
Igama:I-Korea chili paste
Iphakheji:500g*60bags/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-12
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCP, i-Halal
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I-Miso Paste Emhlophe Nebomvu Evutshelwe Ngokwemvelo Yesitayela SaseJapan
Igama:I-Miso Paste
Iphakheji:1kg*10bags/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-12
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCP, i-HALALI-Miso paste iyisithako sendabuko saseJapan esaziwa ngokunambitheka kwayo okucebile nokunongiwe. Kunezinhlobo ezimbili eziyinhloko ze-miso paste: i-miso emhlophe ne-miso ebomvu.
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I-Miso Paste Emhlophe Evutshelwe Ngokwemvelo YaseJapane
Igama:I-Miso Paste
Iphakheji:1kg*10bags/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-12
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCP, i-HALALI-Miso paste iyisithako sendabuko saseJapan esaziwa ngokunambitheka kwayo okucebile nokunongiwe. Kunezinhlobo ezimbili eziyinhloko ze-miso paste: i-miso emhlophe ne-miso ebomvu.
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I-Wasabi Powder yesitayela saseJapane ye-Premium Horseradish ye-Sushi
Igama:I-Wasabi Powder
Iphakheji:1kg*10bags/ibhokisi, 227g*12tin/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
Umsuka:IShayina
IsitifiketiI-ISO, i-HACCP, i-HALALImpuphu ye-Wasabi iyimpuphu eluhlaza ebukhali futhi ebabayo eyenziwe ngezimpande zesitshalo se-Wasabia japonica. Ivame ukusetshenziswa ekudleni kwaseJapane njengesinongo noma izinongo, ikakhulukazi nge-sushi ne-sashimi. Kodwa ingasetshenziswa futhi kuma-marinade, ama-dressing, kanye nama-sauces ukuze kufakwe ukunambitheka okuhlukile ezinhlobonhlobo zokudla.
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Amasosi
Igama:Amasosi (isosi yesoya, uviniga, i-Unagi, i-Sesame Dressing, i-Oyster, uwoyela wesesame, i-Teriyaki, i-Tonkatsu, i-Mayonnaise, isosi yenhlanzi, isosi ye-Sriracha, isosi ye-Hoisin, njll.)
Iphakheji:150ml/ibhodlela, 250ml/ibhodlela, 300ml/ibhodlela, 500ml/ibhodlela, 1L/ibhodlela, 18l/ibhareli/i-ctn, njll.
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-24
Umsuka:IShayina
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Amasosi
Igama:Amasosi (isosi yesoya, uviniga, i-Unagi, i-Sesame Dressing, i-Oyster, uwoyela wesesame, i-Teriyaki, i-Tonkatsu, i-Mayonnaise, isosi yenhlanzi, isosi ye-Sriracha, isosi ye-Hoisin, njll.)
Iphakheji:150ml/ibhodlela, 250ml/ibhodlela, 300ml/ibhodlela, 500ml/ibhodlela, 1L/ibhodlela, 18l/ibhareli/i-ctn, njll.
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-24
Umsuka:IShayina
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Isosi likaSriracha
Igama:USriracha
Iphakheji:793g/ibhodlela x 12/ctn, 482g/ibhodlela x 12/ctn
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCP, i-HALALIsosi yeSriracha idabuka eThailand. ISriracha iyidolobha elincane eThailand. Isosi yokuqala yeSriracha yaseThailand isosi yetshili esetshenziswa lapho kudliwa izitsha zokudla kwasolwandle endaweni yokudlela yaseSriracha.
Namuhla, isosi ye-sriracha iya ngokuya ithandwa kakhulu emhlabeni. Isetshenziswe ngezindlela ezahlukahlukene ngabantu abavela emazweni amaningi, isibonelo, ukuze isetshenziswe njengesosi yokucwilisa lapho i-eat pho, ukudla okudumile kwaseVietnam. Abanye abantu baseHawaii baze bayisebenzisele ukwenza ama-cocktail.
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Isosi yesoya yaseJapan eyenziwe ngokwemvelo engilazini nasebhodleleni le-PET
Igama:I-soy sauce
Iphakheji:Amabhodlela angu-500ml*12/ibhokisi, 18L/ibhokisi, 1L*12 amabhodlela
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
Umsuka:IShayina
Isitifiketi:I-HACCP, ISO, QS, HALALYonke imikhiqizo yethu ibilisiwe kusuka kubhontshisi wesoya wemvelo ngaphandle kwezithako zokulondoloza, ngezinqubo zokuhlanzeka ngokuphelele; sithumela kwamanye amazwe ase-USA, EEC, nakwamanye amazwe ase-Asia.
Isosi yesoya inomlando omude eShayina, futhi sinolwazi olukhulu ekuyenzeni. Futhi ngenxa yentuthuko yamakhulu noma izinkulungwane, ubuchwepheshe bethu bokwenza ubhiya bufinyelele ekupheleleni.
Isosi yethu yesoya ikhiqizwa ngobhontshisi wesoya okhethwe ngokucophelela njengezinto zokusetshenziswa.