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I-Frozen Tobiko Masago kanye ne-Flying Fish Roe yokudla kwaseJapane
Igama:I-Capelin Roe Eqandisiwe Enongiwe
Iphakheji:Amabhokisi angu-500g*20/ibhokisi, 1kg*10bags/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCPLo mkhiqizo wenziwe yi-fish roe futhi ukunambitheka kuhle kakhulu ukwenza i-sushi. Futhi uyinto ebaluleke kakhulu ekudleni kwaseJapane.
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Ujinja Oqoshiwe WaseJapane Usikelwe I-Sushi Kizami Shoga
Igama:Ijinja Eqoshiwe Eqoshiwe
Iphakheji:1kg*10bags/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-12
Umsuka:IShayina
Isitifiketi:ISO, HACCP, HALAL, KosherIjinja eliqoshiwe liyisinongo esidumile ekudleni kwase-Asia, esaziwa ngokunambitheka kwalo okumnandi nokumuncu. Lenziwe ngempande yejinja encane efakwe ku-marinade engxubeni yeviniga noshukela, okwenza kube nokunambitheka okuqabulayo nokunongwe kancane. Ivame ukukhonzwa kanye ne-sushi noma i-sashimi, ijinja eliqoshiwe linezela umehluko omnandi ekunambithekeni okucebile kwalezi zitsha.
Futhi kuhambisane kahle nezinye izitsha zase-Asia ezahlukahlukene, okwengeza ukukhanga okumnandi kukho konke ukuluma. Kungakhathaliseki ukuthi ungumthandi we-sushi noma ufuna nje ukwengeza i-pizzazz ekudleni kwakho, i-ginger eqoshiwe eqoshiwe iyisengezo esiguquguqukayo nesinomnandi epantry yakho.
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Impuphu Yenkomo Impuphu Yezinongo Zenkomo Yokupheka
Igama: Impuphu Yenkomo
Iphakheji: 1kg*10bags/ctn
Isikhathi sokuphelelwa yisikhathi: Izinyanga ezingu-18
Umsuka: IShayina
Isitifiketi: ISO, HACCP, KOSHER, ISO
Impuphu yenkomo yenziwe ngenyama yenkomo esezingeni eliphezulu kanye nenhlanganisela yezinongo ezimnandi, eyenzelwe ukwengeza ukunambitheka okuyingqayizivele nokumnandi ezitsheni ezahlukahlukene. Ukunambitheka kwayo okucebile nokugcwele kuzovuselela ukunambitha kwakho futhi kuvuselele isifiso sakho sokudla.
Enye yezinzuzo eziyinhloko zempuphu yethu yenkomo ukuthi kulula. Akusekho ukubhekana nenyama eluhlaza noma izinqubo ezinde zokuyithambisa. Ngempuphu yethu yenkomo, ungagcwalisa izitsha zakho kalula ngobumnandi benyama yenkomo ngemizuzu embalwa nje. Lokhu akugcini nje ngokukongela isikhathi ekhishini, kodwa futhi kuqinisekisa ukuthi uthola imiphumela ehambisanayo nemnandi njalo uma upheka.
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I-Garlic Granule Engamanzi Ethosiwe Ngobuningi
Igama: I-Garlic Granule Engamanzi
Iphakheji: 1kg*10bags/ctn
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
Umsuka: IShayina
Isitifiketi: ISO, HACCP, KOSHER, ISO
Igalikhi Ethosiwe, isihlobiso esithandekayo se-gourmet kanye nesinongo esiguquguqukayo esengeza iphunga elimnandi kanye nokuthungwa okuqinile ezitsheni ezahlukahlukene zaseShayina. Yenziwe ngegalikhi yekhwalithi ephezulu, umkhiqizo wethu uthosiwe ngokucophelela ukuqinisekisa ukunambitheka okucebile kanye nokuthungwa okuqinile okungenakuphikiswa kukho konke ukulunywa.
Isihluthulelo sokuthosa igalikhi ukulawula amazinga okushisa kawoyela ngendlela enembile. Izinga lokushisa likawoyela eliphakeme kakhulu lizokwenza igalikhi iphenduke i-carbon ngokushesha futhi ilahlekelwe yiphunga layo, kuyilapho izinga lokushisa likawoyela eliphansi kakhulu lizokwenza igalikhi imunce amafutha amaningi futhi ithinte ukunambitheka. Igalikhi yethu ethosiwe eyenziwe ngobuhlakani ingumphumela wemizamo ecophelelayo yokuqinisekisa ukuthi ibhetshi ngayinye kagalikhi ithosiwe ezingeni lokushisa elifanele ukuze kulondolozwe iphunga layo kanye nokunambitheka okuqinile.
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Imifino Ethosiwe Ama-Flakes ka-anyanisi Othosiwe
Igama: Ama-Flakes ka-anyanisi athosiwe
Iphakheji: 1kg*10bags/ctn
Isikhathi sokuphelelwa yisikhathi: Izinyanga ezingu-24
Umsuka: IShayina
Isitifiketi: ISO, HACCP, KOSHER, ISO
U-anyanisi othosiwe ungaphezu nje kwesithako, lesi sithako esiguquguqukayo siyisithako esibalulekile ekudleni okuningi kwaseTaiwan naseNingizimu-mpumalanga ye-Asia. Ukunambitheka kwawo okucebile, okunosawoti kanye nokuthungwa okucwilisayo kukwenza kube isithako esibalulekile ezitsheni ezahlukahlukene, okwengeza ukujula nobunzima kukho konke ukulunywa.
ETaiwan, u-anyanisi othosiwe uyingxenye ebalulekile yelayisi lengulube eliphekiwe laseTaiwan elithandwayo, elifaka isidlo iphunga elimnandi futhi lithuthukise ukunambitheka kwaso konke. Ngokufanayo, eMalaysia, lidlala indima ebalulekile emhluzini omnandi we-bak kut teh, liphakamisa isidlo sibe mnandi kakhulu. Ngaphezu kwalokho, eFujian, liyisinongo esiyinhloko ezindleleni eziningi zokupheka zendabuko, liveza ukunambitheka kwangempela kokudla.
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I-Daikon Ephuzi Eyomisiwe Eqoshiwe
Igama:I-radish eqoshiwe
Iphakheji:500g*20bags/ibhokisi
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
Umsuka:IShayina
Isitifiketi:ISO, HACCP, HALAL, KosherI-pickled yellow radish, eyaziwa nangokuthi i-takuan ekudleni kwaseJapane, uhlobo lwe-pickle yendabuko yaseJapane eyenziwe nge-daikon radish. I-daikon radish ilungiswa ngokucophelela bese ifakwa ku-brine equkethe usawoti, i-rice bran, ushukela, futhi ngezinye izikhathi uviniga. Le nqubo inikeza i-radish umbala wayo ophuzi okhanyayo kanye nokunambitheka okumnandi nokumuncu. I-pickled yellow radish ivame ukukhonzwa njengesitsha esiseceleni noma isinongo ekudleni kwaseJapane, lapho inezela khona ukuthosa okuqabulayo kanye nokunambitheka okukhulu ekudleni.
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I-Paprika Powder I-Red Chili Powder
Igama: Impuphu yePaprika
Iphakheji: 25kg*10bags/ctn
Isikhathi sokuphelelwa yisikhathi: Izinyanga ezingu-12
Umsuka: IShayina
Isitifiketi: ISO, HACCP, KOSHER, ISO
Yenziwe ngopelepele we-cherry omuhle kakhulu, i-paprika powder yethu iyinto eyinhloko ekudleni kwaseSpain-Portuguese futhi iyisinongo esithandwa kakhulu emakhishini aseNtshonalanga. I-chili powder yethu ihlukaniswa ukunambitheka kwayo okumnandi okubabayo, iphunga elimnandi nelimuncu lezithelo kanye nombala obomvu ogqamile, okwenza kube isithako esibalulekile nesiguquguqukayo kunoma yiliphi ikhishi.
I-paprika yethu idume ngekhono layo lokuthuthukisa ukunambitheka nokubukeka kwezitsha ezahlukahlukene. Kungakhathaliseki ukuthi ifafazwa emifinweni eyosiwe, ifakwe ezisobho nasezitshulwini, noma isetshenziswa njengesinongo senyama nokudla kwasolwandle, i-paprika yethu inezela ukunambitheka okucebile okumnandi nombala okhangayo obonakalayo. Ukuguquguquka kwayo akupheli, okwenza kube yisithako esibalulekile kubapheki abangochwepheshe kanye nabapheki basekhaya ngokufanayo.
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Ama-Chili Flakes Omisiwe Izingcezu zeChili Izinongo Ezinongwe
Igama: Ama-Chili Flakes Omisiwe
Iphakheji: 10kg/ctn
Isikhathi sokuphelelwa yisikhathi: Izinyanga ezingu-12
Umsuka: IShayina
Isitifiketi: ISO, HACCP, KOSHER, ISO
Ama-chili omisiwe aphezulu ayisengezo esifanele ekuphekeni kwakho. Ama-chili ethu omisiwe akhethwe ngokucophelela kuma-chili abomvu asezingeni eliphezulu, omisiwe ngokwemvelo futhi aphelelwe amanzi ukuze agcine ukunambitheka kwawo okucebile kanye nokunambitheka okubabayo okunamandla. Aziwa nangokuthi ama-chili acutshunguliwe, lawa matshe ayigugu ashisayo ayinto ebalulekile ekhishini emhlabeni jikelele, enezela ukujula nobunzima ezitsheni ezahlukahlukene.
Ama-chili ethu omisiwe anomswakama ophansi, okwenza abe afaneleka kakhulu ukugcinwa isikhathi eside ngaphandle kokuthinta ikhwalithi yawo. Kodwa-ke, kubalulekile ukuqaphela ukuthi ama-chili omisiwe anomswakama omningi athambekele ekubunjweni uma engagcinwanga kahle. Ukuqinisekisa ukuthi imikhiqizo yethu ihlala isikhathi eside futhi isha, siyaqikelela kakhulu ngesikhathi senqubo yokomisa nokupakisha, sivale ukunambitheka nokushisa ukuze ukujabulele.
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I-Nori Seaweed Sesame Mix eyomile
Igama:Furikake
Iphakheji:50g*30 amabhodlela/ctn
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-12
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCP, i-BRC
I-Furikake uhlobo lwezinongo zase-Asia ezivame ukusetshenziselwa ukuthuthukisa ukunambitheka kwelayisi, imifino, nenhlanzi. Izithako zayo eziyinhloko zifaka phakathi i-nori (ukhula lwasolwandle), imbewu yesesame, usawoti, nama-flakes ezinhlanzi ezomisiwe, okudala ukuthungwa okucebile kanye nephunga eliyingqayizivele elenza kube yinto eyinhloko ematafuleni okudlela. I-Furikake ayigcini nje ngokuthuthukisa ukunambitheka kwezitsha kodwa futhi yengeza umbala, okwenza ukudla kukhange kakhulu. Ngokukhula kokudla okunempilo, abantu abaningi baphendukela ku-Furikake njengenketho yezinongo ezinamakhalori aphansi, ezinomsoco ophezulu. Kungakhathaliseki ukuthi ilayisi elula noma izitsha zokudala, i-Furikake iletha okuhlangenwe nakho okuhlukile kokunambitheka kuzo zonke izidlo.
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Iqabunga le-Anise Bay le-Cinnamon Star lezinongo
IgamaIzinongo ze-Cinnamon Star Anise
Iphakheji: 50g*50bags/ctn
Isikhathi sokuphelelwa yisikhathi: Izinyanga ezingu-24
Umsuka: IShayina
Isitifiketi: ISO, HACCP, KOSHER, ISO
Ngena ezweni eliqhakazile lokudla kwaseShayina, lapho ukunambitheka kudansa khona futhi amaphunga emnandi. Enhliziyweni yalesi siko lokupheka kukhona ingcebo yezinongo ezingagcini nje ngokuphakamisa izitsha, kodwa futhi ezilandisa izindaba zamasiko, umlando kanye nobuciko. Siyajabula ukukwethula eqoqweni lethu elihle lezinongo zaseShayina, okuhlanganisa ama-peppercorn ashisayo, i-anise yezinkanyezi enuka kamnandi kanye nesinamoni efudumele, ngayinye inezici zayo ezihlukile kanye nokusetshenziswa kwayo ekuphekeni.
Ipelepele: Ingqikithi yokunambitheka okushisayo
I-Huajiao, eyaziwa kakhulu ngokuthi ama-peppercorn aseSichuan, ayiyona i-spice evamile. Ine-flavour eyingqayizivele ebabayo ne-citrus enezela ukunambitheka okuyingqayizivele ezitsheni. Lesi sinongo siyinto ebalulekile ekudleni kwaseSichuan futhi sisetshenziselwa ukudala ukunambitheka okudumile "okubabayo", inhlanganisela ephelele ye-spicy ne-numbness.
Kulula ukwengeza ama-peppercorn aseSichuan ekuphekeni kwakho. Wasebenzise kuma-stir-fries, kuma-pickle, noma njengesinongo senyama nemifino. Ukufafaza ama-peppercorn aseSichuan kungashintsha isidlo esivamile sibe yinto engavamile yokupheka. Kulabo abanesibindi sokuzama, zama ukuwafaka emafutheni noma ukuwasebenzisa kuma-sauces ukuze udale isipiliyoni sokucwilisa esikhangayo.
I-Anise Yenkanyezi: Inkanyezi Emnandi Ekhishini
Njengoba inama-pod ayo abukeka njengezinkanyezi, i-star anise iyisinongo esijabulisa amehlo futhi esimnandi emlonyeni. Ukunambitheka kwayo okumnandi, okufana ne-licorice kuyisithako esibalulekile ezitsheni eziningi zaseShayina, kufaka phakathi i-five-spice powder ethandwayo. Isinongo asigcini nje ngokuba isithuthukisi se-flavour, kodwa futhi siwumuthi wendabuko waseShayina owaziwa ngekhono lawo lokusiza ekugayweni kokudla.
Ukuze usebenzise i-star anise, vele ubeke ikhanda le-anise lonke esitsheni, esobho, noma ebhodweni ukuze ufake i-aromatic essence yalo esitsheni. Ukuze uthole okuhlangenwe nakho okumnandi, zama ukufaka i-star anise emanzini ashisayo ukuze wenze itiye elimnandi noma ulifake kuma-dessert ukuze uthole ukunambitheka okuhlukile. I-star anise iguquguquka kakhulu futhi iyisinongo esibalulekile okufanele sibe naso kunoma yiliphi iqoqo lezinongo.
Isinamoni: Ukugona okufudumele okumnandi
I-cinnamon iyisinongo esidlula imingcele, kodwa idlala indima ekhethekile ekudleni kwaseShayina. Njengoba inamandla futhi inothile kune-cinnamon yaseCeylon, i-cinnamon yaseShayina inokunambitheka okufudumele nokumnandi okungathuthukisa kokubili izitsha ezinoshukela nezimnandi. Iyisithako esibalulekile ezindleleni zokupheka eziningi zesiShayina zendabuko, kufaka phakathi ingulube eyosiwe kanye nama-dessert.
Ukwengeza isinamoni yaseShayina ekuphekeni kuyinto ejabulisayo. Yisebenzisele ukunonga okuthosiwe, ukwengeza ubunzulu esobho, noma ukufafaza phezu kwama-dessert ukuze uthole ukunambitheka okufudumele nokududuzayo. Izimfanelo zayo ezinuka kamnandi ziyenza ihambisane kahle netiye elinongiwe kanye newayini elihlanganisiwe, okudala isimo esithokomele phakathi nezinyanga ezibandayo.
Iqoqo lethu lezinongo zaseShayina aligcini nje ngokunambitha, kodwa futhi limayelana nokuhlola nokudala ekhishini. Izinongo ngasinye zivula umnyango womhlaba wokupheka, okukuvumela ukuthi uzame futhi udale izitsha ezibonisa ukunambitheka kwakho ngenkathi uhlonipha amasiko acebile okudla kwaseShayina.
Kungakhathaliseki ukuthi ungumpheki onolwazi noma umpheki wasekhaya ofuna ukwandisa amakhono akho okupheka, izinongo zethu zaseShayina zizokukhuthaza ukuthi uqale uhambo olumnandi. Thola ubuciko bokulinganisela ukunambitheka, injabulo yokupheka, kanye nokwaneliseka kokwabelana ngokudla okumnandi nabathandekayo bakho. Phakamisa izitsha zakho ngomongo wezinongo zaseShayina futhi uvumele ubuhlakani bakho bokupheka buchume!
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I-Furikake Ehlanganisiwe Ye-Nori Seaweed Sesame Eyomisiwe Esikhwameni
Igama:Furikake
Iphakheji:45g*120bags/ctn
Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-12
Umsuka:IShayina
Isitifiketi:I-ISO, i-HACCP, i-BRC
Sethula i-Furikake yethu emnandi, ingxube yezinongo zase-Asia emnandi ephakamisa noma yisiphi isidlo. Le ngxube eguquguqukayo ihlanganisa imbewu yesesame eyosiwe, ulwandle, kanye ne-umami encane, okwenza kube kuhle kakhulu ukufafaza phezu kwelayisi, imifino, nenhlanzi. I-Furikake yethu iqinisekisa ukwengeza okunempilo ekudleni kwakho. Kungakhathaliseki ukuthi uthuthukisa ama-sushi rolls noma ungeza ukunambitheka ku-popcorn, lesi sinongo sizoguqula indalo yakho yokupheka. Zizwele ukunambitheka kwangempela kwe-Asia ngokuluma ngakunye. Phakamisa izitsha zakho kalula nge-Furikake yethu ephezulu namuhla.
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I-Wasabi Paste Eqandisiwe Yezinga Eliphezulu Yesinongo Esiphezulu SaseJapan
Igama: I-Wasabi Paste eqandisiwe
Iphakheji: 750g*6bags/ctn
Isikhathi sokuphelelwa yisikhathi: Izinyanga ezingu-18
Umsuka: IShayina
Isitifiketi:I-ISO, i-HACCP
I-wasabi paste eqandisiwe iyisinongo esidumile saseJapan esaziwa ngokunambitheka kwayo okubabayo nokunonga. Yenziwe ngempande yesitshalo se-wasabi, le paste ivame ukukhonzwa kanye ne-sushi, i-sashimi, nezinye izitsha zaseJapan. Ngenkathi i-wasabi yendabuko itholakala ku-rhizome yesitshalo, ama-wasabi paste amaningi aqandisiwe athengiswayo enziwa ngengxube ye-horseradish, i-mustard, kanye nombala wokudla oluhlaza, njengoba i-wasabi yangempela ibiza kakhulu futhi kunzima ukuyilima ngaphandle kweJapan. I-wasabi paste eqandisiwe inezela ukukhahlela okubukhali, okushisayo okuthuthukisa ukunambitheka kokudla, okwenza kube yingxenye ebalulekile yokudla okuningi kwaseJapan.