Ukusitheka

  • I-Frozen Tobiko Masago kanye neFlying Fish Roe ye-Cuisines yaseJapan

    I-Frozen Tobiko Masago kanye neFlying Fish Roe ye-Cuisines yaseJapan

    Igama:Iqhwa elinama-capelin roe
    Iphakheji:I-500G * 20Boxes / Carton, 1kg * 10bags / Carton
    Impilo yeshelufu:Izinyanga ezingama-24
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP

    Lo mkhiqizo wenziwa yi-Fish Roe kanye nokunambitheka kuhle kakhulu ukwenza i-sushi. Kuyinto futhi ebaluleke kakhulu ye-cuisines yaseJapan.

  • I-ginger ethathwe ngokhuni yaseJapan isikiwe se-sushi kizami shoga

    I-ginger ethathwe ngokhuni yaseJapan isikiwe se-sushi kizami shoga

    Igama:Ginger ekhethiwe osikiwe
    Iphakheji:1kg * 10bags / ibhokisi
    Impilo yeshelufu:Izinyanga eziyi-12
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal, Kosher

    I-Ginger Ginger isikiwe iyindlela edumile e-cuisine yase-Asia, eyaziwa ngokunambitheka kwayo okumnandi nokuthambile. Kwenziwe kusuka ezimpandeni ezincane ze-ginger eziye zabhalwa ngenhlanganisela uviniga noshukela, zikunikeze ukunambitheka okuqabulayo futhi okubabayo okubabayo. Imvamisa ekhonzwa eceleni kwe-sushi noma i-sashimi, i-ginger enokhethelo yengeza umehluko omnandi wokunambitheka okucebile kwalezi zitsha.

    Futhi kungukuhambisana okukhulu kwezinye izitsha ezahlukahlukene zase-Asia, engeza ukukhahlela kwe-zingy kulo lonke ukuluma. Noma ngabe ungumthandi we-sushi noma umane ubheke ukwengeza amanye ama-pizzaz kuya ekudleni kwakho, u-ginger osikiwe osikiwe yisengezo esiguquguqukayo futhi esinambitheka ku-pantry yakho.

  • Inkukhu yenkukhu yenkukhu yenkukhu yokubopha i-powder yokupheka

    Inkukhu yenkukhu yenkukhu yenkukhu yokubopha i-powder yokupheka

    Igama:Inkukhu impuphu yenkukhu

    Isishuqulu: 1kg * 10bags / ctn

    Impilo yeshelufu:Izinyanga ezingama-24

    Ukudabuka: China

    Isitifiketi:I-ISO, HACCP, KOSHER, ISO

    I-Powder yethu yenkukhu iyingxube yezempi eyenziwe ngokucophelela ehlanganisa ukunambitheka okucebile kwenkukhu ngezithuthukisi ezikhethwe ngokucophelela. I-Chick Powder iyi-flavor eyaziwayo ethola umdwebo osayina izitsha ezinosawoti zezitsha. Kepha asiyeki lapho. Ifomula yethu eyingqayizivele ifaka nosawoti, ushukela kanye nezinongo ezahlukahlukene, ezihlanganisa ngokuvumelanayo ukudala ukunambitheka okucebile okuzovusa ama-flavour akho okunambitha. Le nhlanganisela yezithako iqinisekisa ukuthi ukudla kwakho kugcwele ubuhle obuhle, kuguqula noma yisiphi isidlo kube yinto ekhumbulekayo.

    Yini ebeka i-powder yethu yenkukhu ngaphandle kwekhwalithi yayo. Ngenkathi inkukhu yenkukhu ibiza kakhulu kune-msg, sikholelwa ekuhlinzekeni okuhle kakhulu. ThatNgakho-ke kungani i-powder yethu yenkukhu iqukethe amanani alinganiswe ngokucophelela wezithako zeprimiyamu, eqinisekisa ukuthi konke ukwehla kwengeza ukunambitheka ezitsheni zakho ngaphandle kokumamatheka ukunambitheka kwazo. Le esele ngokucophelela ithuthukisa ukunambitheka kwemvelo kwezithako zakho, iphakamise isipiliyoni sokudlela sonke. Ngokungafani nezinye izindlela ezishibhile, i-Powder yethu yenkukhu ayiqukethe izilondolozi zokufakelwa noma ama-fillers, okwenza kube ukukhetha okunempilo kwalabo abafuna ukujabulela ukunambitheka okuqinisile, okucebile ngaphandle kokuyekethisa.

  • Ukukhishwa kwamakhowe we-mushroom powder amakhowe

    Ukukhishwa kwamakhowe we-mushroom powder amakhowe

    Ibizo: I-mushroom powder

    Iphakheji:1kg * 10bags / ctn

    Impilo yeshelufu:Izinyanga ezingama-24

    Imvelaphi:Izitsha zokudlela zebumba uqobo

    Isitifiketi:I-ISO, HACCP, KOSHER, ISO

    I-Mushroom Poder amakhowe omisiwe acutshungulwe abe yimpuphu. Inqubo yokukhiqiza ye-mushroom powder ilula. Kwenziwa ngokujwayelekile ngokugaya amakhowe kube yi-powder ngemuva kokomiswa komoya, ukomisa noma okuxakayo - ukomisa, okuphephile kakhulu futhi okulawulwayo. Imvamisa isetshenziswa njengokudla kokudla, ukunambitha.

  • Inyama yenkomo yenkomo yenkomo yenkomo yokubopha i-powder yokupheka

    Inyama yenkomo yenkomo yenkomo yenkomo yokubopha i-powder yokupheka

    Ibizo: Inyama yenkomo

    Isishuqulu: 1kg * 10bags / ctn

    Impilo yeshelufu: Izinyanga eziyi-18

    Ukudabuka: China

    Isitifiketi: ISO, HACCP, KOSHER, ISO

    I-BEEF Powder yenziwa ngenyama yekhwalithi enhle kunazo zonke kanye nenhlanganisela yezinongo ze-aromatic, eklanyelwe ukwengeza ukunambitheka okuyingqayizivele futhi okumnandi ezitsheni ezahlukahlukene. Ukunambitheka kwaso okucebile, okugcwele kuzothuthukisa ama-all flant amafihle futhi kuthathwe isifiso sakho sokudla.

    Enye yezinzuzo eziphambili zempuphu yethu yenyama yenkomo iyasebenziseka. Akusekho ukubhekana nokubhekana nenyama eluhlaza noma izinqubo ezinde zemishado. Ngompuphu wethu wenkomo, ungafaka kalula izitsha zakho ngobuhle obumnandi benyama yenkomo ngemizuzu nje. Akugcini nje kuphela ukuthi lokhu kukusindise isikhathi ekhishini, futhi kuqinisekisa ukuthi uthola imiphumela yokunisela ngomlomo ngaso sonke isikhathi lapho upheka.

  • UGranule wegalikhi ophethwe ngamanzi ku-Bulk Fried Gralic Crisp

    UGranule wegalikhi ophethwe ngamanzi ku-Bulk Fried Gralic Crisp

    Ibizo: I-granule yegalikhi ekhishwe ngamanzi

    Isishuqulu: 1kg * 10bags / ctn

    Impilo yeshelufu:Izinyanga ezingama-24

    Ukudabuka: China

    Isitifiketi: ISO, HACCP, KOSHER, ISO

    U-Gourmet othosiwe, i-gourmet ethandekayo ihlobise futhi iguquguquke eguquguqukayo eyengeza iphunga elihle nokuthungwa kwe-crispy ezitsheni ezahlukahlukene zamaShayina. Kwenziwe ngogarlic osezingeni eliphakeme kakhulu, umkhiqizo wethu uthoswe ngokucophelela ukuqinisekisa ukunambitheka okucebile nokuthungwa kwe-crispy okungavikelekile kukho konke ukuluma.

    Isihluthulelo sokuthosa ugalikhi kuqondile ukulawula kokushisa kwamafutha. Izinga lokushisa eliphakeme kakhulu lizodala ukuthi ugalikhi azenze acwebe ngokushesha futhi alahlekelwe amakha awo, ngenkathi izinga lokushisa lamafutha aphansi lizokwenza ukuthi i-garlic ephansi izokwenza ugalikhi athole uwoyela omningi futhi athinte ukunambitheka. Ugalikhi wethu othosiwe ngokucophelela ungumphumela wemizamo ecophelela ukuqinisekisa ukuthi i-batch ngayinye yegalikhi ithosiwe emazingeni okushisa afanele ukuze alondoloze amakha awo kanye nokunambitheka kwe-crispy.

  • Imifino ethosiwe i-anyanisi flakes

    Imifino ethosiwe i-anyanisi flakes

    Ibizo: Ama-anyanisi athosiwe

    Isishuqulu: 1kg * 10bags / ctn

    Impilo yeshelufu: Izinyanga ezingama-24

    Ukudabuka: China

    Isitifiketi: ISO, HACCP, KOSHER, ISO

    I-anyanisi ethosiwe ingaphezu nje kwesithako, le ndlela eguquguqukayo iyisithako esisezingeni eliphansi ezindaweni eziningi zaseTaiwanese naseSoutheast Asia. Ukunambitheka kwayo okucebile, okunosawoti kanye nokufakwa kwe-crispy kwenze kube yindlela ebaluleke kakhulu ezitsheni ezahlukahlukene, ngokungeza ukujula nobunzima kulo lonke ukuluma.

    ETaiwan, u-anyanisi othosiwe yingxenye ebalulekile ye-taiwane yaseTaiwan enesibindi yengulube yengulube, wafaka isidlo ngephunga elimnandi futhi athuthukise ukunambitheka kwawo okuphelele. Ngokufanayo, eMalaysia, idlala indima ebalulekile emhluzi ogcwele we-bak kut teh, iphakamisa isidlo kuze kube sezingeni eliphakeme lokutholwa. Ngaphezu kwalokho, eFujian, kuyindlela eyinhloko zokupheka eziningi zendabuko, okuletha ukunambitheka okuyiqiniso kwe-cuisine.

  • Omisiwe ophethwe ngu-radish daikon

    Omisiwe ophethwe ngu-radish daikon

    Igama:Isithombo esikhanyisiwe
    Iphakheji:500g * 20bags / ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal, Kosher

    Umbala ophuzi ophuzi, owaziwa nangokuthi uTakuan e-cuisine yaseJapan, uhlobo lwendabuko yaseJapan eyenziwe ngeDaikon Radish. Isithombo se-daikon silungiselelwe ngokucophelela bese sikhanyisa nge-brine efaka usawoti, irayisi bran, ushukela, futhi kwesinye isikhathi uviniga. Le nqubo inika isithombo sesiginesha yayo ekhanyayo ekhanyayo nombala ophuzi ophuzi kanye nokunambitheka okumnandi. Isithombo esiphuzi esiphuzi kwesinye isikhathi sikhonzwa njengesitsha esiseceleni noma esidonsa e-cuisine yaseJapan, lapho inezela khona i-crunch eqabulayo nokuqhuma ukunambitheka kuya ekudleni.

  • I-Paprika powder Red Chili Powder

    I-Paprika powder Red Chili Powder

    Ibizo: I-paprika powder

    Isishuqulu: 25kg * 10bags / ctn

    Impilo yeshelufu: Izinyanga eziyi-12

    Ukudabuka: China

    Isitifiketi: ISO, HACCP, KOSHER, ISO

    Kwenziwe kusuka ku-pepper ama-cherry amahle kakhulu, i-paprika powder yethu iyingqayizivele ekudleni kwaseSpain-Portuguese cuisine kanye nokuthandwa okuthandwa kakhulu emakhekheni asentshonalanga. I-Chili Powder yethu ihlukaniswa ukunambitheka kwayo okunobumba okuyisipesheli okuhlukile, iphunga elimnandi nelimuncu nombala obomvu obumnandi, okwenza kube isithako esisemqoka futhi esiguquguqukayo kunoma iyiphi ikhishi.

    I-paprika yethu idume ngekhono layo lokuqhakambisa ukunambitheka nokubukeka kwezitsha ezahlukahlukene. Noma ngabe kufafazwe imifino ethosiwe, ingezwe kumasobho kanye nezitshulu, noma isetshenziswe njengendlela yokudla inyama kanye nokudla kwasolwandle, i-paprika yethu ingeza ukunambitheka okucebile kakhulu nombala othandekayo. Ukuguquguquka kwayo akupheli, okwenza kube yisithako esisemqoka kubapheki abangochwepheshe nabapheki basekhaya ngokufanayo.

  • Omisiwe uChili Flakes Chili Slices Spice Sononing

    Omisiwe uChili Flakes Chili Slices Spice Sononing

    Ibizo: Omisiwe uChili flakes

    Isishuqulu: 10kg / CTN

    Impilo yeshelufu: Izinyanga eziyi-12

    Ukudabuka: China

    Isitifiketi: ISO, HACCP, KOSHER, ISO

    Imicibisholo eyomile ye-Premium iyinto elungile ephelele ekuphekeni kwakho. Izicucu zethu ezomile zikhethwe ngokucophelela kusuka ku-Chied Red Cinilies, eyomile ngokwemvelo futhi enomzimba wokugcina ukunambitheka kwawo okucebile nokunambitheka okubabayo okubabayo. Waziwa nangokuthi ama-chilies acutshunguliwe, la magugu avuthayo awokufanele abe namakhishi emhlabeni wonke, engeza ukujula nobunzima ezitsheni ezahlukahlukene.

    Imicibisholo yethu eyomile inokuqukethwe komswakama ophansi, okwenza babe fanele ukugcinwa isikhathi eside ngaphandle kokuthinta ikhwalithi yabo. Kodwa-ke, kubalulekile ukuqaphela ukuthi ama-chilies omisiwe anokuqukethwe komswakama okuphezulu athambekele ekubumbeni uma kungagcinwa kahle. Ukuqinisekisa impilo eshalofini kanye nokusha kwemikhiqizo yethu, sinakekela kakhulu ngesikhathi senkonzo yomiswa nokupakisha, ukubekwa uphawu ekunambithekeni nasekushiseni ongakujabulela.

  • I-Ari Red Seaweed Sesame Furkake

    I-Ari Red Seaweed Sesame Furkake

    Igama:Fungamisa

    Iphakheji:50g * 30bottles / ctn

    Impilo yeshelufu:Izinyanga eziyi-12

    Imvelaphi:Izitsha zokudlela zebumba uqobo

    Isitifiketi:ISO, HACCP, BRC

    I-Furikake uhlobo lokona lwase-Asia ngokujwayelekile olusetshenziselwa ukuthuthukisa ukunambitheka kwelayisi, imifino kanye nenhlanzi. Izithako zalo eziphambili zifaka phakathi uNorti (Seaweed), Imbewu yeSESAME, usawoti kanye nezinhlanzi ezomile, ukudala ukuthungwa okucebile kanye nephunga elihlukile elenza libe yindawo etafuleni lokudlela. I-ADRIKACK ayigcini nje kuphela ukunambitheka kwezitsha kodwa futhi yengeza umbala, okwenza ukudla kube yinhle kakhulu. Ngokukhuphuka kokudla okunempilo, abantu abaningi baphendukela e-furukake njengekhalori ephansi, inketho ephezulu yokudla okunempilo. Noma ngabe irayisi elula noma izitsha zokudala, furkake kuletha okuhlangenwe nakho okuhlukile kokudla konke.

  • Izinongo zesinamoni star anise bay leaf yokuthona

    Izinongo zesinamoni star anise bay leaf yokuthona

    Ibizo: Izinongo ze-CINNONOn Star Anise

    Isishuqulu: 50g * 50bags / CTN

    Impilo yeshelufu: Izinyanga ezingama-24

    Ukudabuka: China

    Isitifiketi: ISO, HACCP, KOSHER, ISO

    Ngena ezweni elisebenzayo le-Chinese cuisine, lapho ukudonswa khona komdanso nama-Aromas Tantalize. Enhliziyweni yalesi siko eliphakeme kuyisithasiselo sengcebo yezinongo ezingezophakamisa izitsha, kodwa futhi zixoxa izindaba zesiko, umlando nezobuciko. Siyajabula ukukwazisa iqoqo lethu elimnandi lezinongo zesiShayina, kufaka phakathi ama-peppercorns avuthayo, inkanyezi yenkanyezi enomoya kanye nesinamoni efudumele, ngalinye linezimpawu ezihlukile.

    Pepper: Umnyombo ukunambitheka okushisayo

    Huajiao, ojwayele ukwaziwa njengeSichuan Peppercorns, akusona isinongo esivamile. Inokunambitheka okuhlukile okunephunga nokungafani okunezela ukunambitheka okuhlukile ezitsheni. Lesi sinongo siyisisekelo eSichuan Cuisine futhi sisetshenziselwa ukudala ukunambitheka okudumile "kokukhulisa", inhlanganisela ephelele ye-spice nenhla.

    Kulula ukwengeza ama-peppercorns we-Sichuan ekuphekeni kwakho. Zisebenzise ngama-fries, ukhukhamba, noma njengendlela yokudla inyama nemifino. Ukufafaza kwama-peppercorns se-Sichuan Peppercorns kungaguqula isidlo esivamile sibe isipiliyoni esivamile sobuhle. Kulabo abanesibindi sokuzama, zama ukubathethelela emafutheni noma basebenzise amasoso ukudala isipiliyoni sokudonsa.

    Star Anise: inkanyezi ephukile ekhishini

    Ngama-pods ayo abulalayo abunjiwe izinkanyezi, inkanyezi anise yisinongo esijabulisa iso futhi esimnandi ku-palate. Ukunambitheka kwalo okumnandi, okunjengamaLivice kuyisithako esibalulekile ezitsheni eziningi zaseChina, kufaka phakathi i-powder ethandekayo emihlanu-spice. Hhayi nje kuphela i-spice i-flavour enhancer, futhi yimithi yesiShayina yendabuko eyaziwa ngekhono layo lokusiza ukugaya.

    Ukuze usebenzise i-Star Anise, mane ubeke ikhanda lonke elibunjiwe kusitshulu, isobho, noma u-braisayo ukuze ufake usayizi waso we-tomatic esitsheni. Ngokuhlangenwe nakho okujabulisa ngokwengeziwe, zama inkanyezi eshisayo emanzini ashisayo ukwenza itiye elimnandi noma ulingeze kuma-dessert for flavour ahlukile. I-Star Anise iguquguqukayo kakhulu futhi iyisinongo esibalulekile sokuba nanoma yikuphi ukuqoqwa kwezinongo.

    Isinamoni: ukwanga okufudumele okumnandi

    Isinamoni yisinongo esidlula imingcele, kepha sidlala indima ekhethekile ekudleni kwaseChina. Inamandla futhi icebile ukwedlula i-ceylon sinamoni, isinamoni yaseChinese inokunambitheka okufudumele, okumnandi okungathuthukisa izitsha zokudla ezinoshukela nezimnandi. Kuyisithako esiyisihluthulelo zokupheka eziningi zendabuko zamaShayina, kufaka phakathi ingulube evuswe.

    Ukungeza isinamoni yaseChina ukupheka kungukuhlangenwe nakho okujabulisayo. Yisebenzise ukuze isibe isizini egazingiwe, engeza ukujula kumasobho, noma ufafaze ngaphezulu kwama-dessert nge-flavour efudumele, eduduzayo. Izimfanelo zalo ezimnandi futhi zikwenza kube lula ukuhambisana namathiphu anosongo newayini elibunjiwe, kwakha umoya opholile ngesikhathi sezinyanga ezibandayo.

    Ukuqoqwa kwethu kwezinongo zamaShayina akugcini nje ngokunambitheka, kepha futhi mayelana nokuhlola nobuciko ekhishini. Isinongo ngasinye sivula umnyango wezwe lokupheka, okukuvumela ukuthi uvivinye futhi udale izitsha ezibonisa ukunambitheka kwakho komuntu ngenkathi uhlonipha amasiko acebile okudla kwase-China.

    Noma ngabe ungumpheki onolwazi noma umpheki wasekhaya ofuna ukukhulisa amakhono akho obuciko, izinongo zethu zaseChina zizokukhuthaza ukuthi uqale uhambo olumnandi. Thola ubuciko bokulinganisa ukunambitheka, injabulo yokupheka, nokwaneliseka kokwabelana ngokudla okumnandi nabathandekayo bakho. Phakamisa izitsha zakho ngomongo wezinongo zaseChina futhi uvumele ubuhlakani bakho buchule!