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I-Frozen Tobiko Masago kanye neFlying Fish Roe ye-Cuisines yaseJapan
Igama:Iqhwa elinama-capelin roe
Iphakheji:
Impilo yeshelufu:Izinyanga ezingama-24
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCPLo mkhiqizo wenziwa yi-Fish Roe kanye nokunambitheka kuhle kakhulu ukwenza i-sushi. Kuyinto futhi ebaluleke kakhulu ye-cuisines yaseJapan.
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Igama:Ginger ekhethiwe osikiwe
Iphakheji:1kg * 10bags / ibhokisi
Impilo yeshelufu:Izinyanga eziyi-12
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, Halal, KosherI-Ginger Ginger isikiwe iyindlela edumile e-cuisine yase-Asia, eyaziwa ngokunambitheka kwayo okumnandi nokuthambile. Kwenziwe kusuka ezimpandeni ezincane ze-ginger eziye zabhalwa ngenhlanganisela uviniga noshukela, zikunikeze ukunambitheka okuqabulayo futhi okubabayo okubabayo. Imvamisa ekhonzwa eceleni kwe-sushi noma i-sashimi, i-ginger enokhethelo yengeza umehluko omnandi wokunambitheka okucebile kwalezi zitsha.
Futhi kungukuhambisana okukhulu kwezinye izitsha ezahlukahlukene zase-Asia, engeza ukukhahlela kwe-zingy kulo lonke ukuluma. Noma ngabe ungumthandi we-sushi noma umane ubheke ukwengeza amanye ama-pizzaz kuya ekudleni kwakho, u-ginger osikiwe osikiwe yisengezo esiguquguqukayo futhi esinambitheka ku-pantry yakho.
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Igama:Inkukhu impuphu yenkukhu
Isishuqulu: 1kg * 10bags / ctn
Impilo yeshelufu:Izinyanga ezingama-24
Ukudabuka: China
Isitifiketi:I-ISO, HACCP, KOSHER, ISO
I-Powder yethu yenkukhu iyingxube yezempi eyenziwe ngokucophelela ehlanganisa ukunambitheka okucebile kwenkukhu ngezithuthukisi ezikhethwe ngokucophelela. I-Chick Powder iyi-flavor eyaziwayo ethola umdwebo osayina izitsha ezinosawoti zezitsha. Kepha asiyeki lapho. Our unique formula also includes salt, sugar, and a variety of spices, which blend harmoniously to create a rich flavor that will excite your taste buds. Le nhlanganisela yezithako iqinisekisa ukuthi ukudla kwakho kugcwele ubuhle obuhle, kuguqula noma yisiphi isidlo kube yinto ekhumbulekayo.
Yini ebeka i-powder yethu yenkukhu ngaphandle kwekhwalithi yayo. Ngenkathi inkukhu yenkukhu ibiza kakhulu kune-msg, sikholelwa ekuhlinzekeni okuhle kakhulu. ThatNgakho-ke kungani i-powder yethu yenkukhu iqukethe amanani alinganiswe ngokucophelela wezithako zeprimiyamu, eqinisekisa ukuthi konke ukwehla kwengeza ukunambitheka ezitsheni zakho ngaphandle kokumamatheka ukunambitheka kwazo. Le esele ngokucophelela ithuthukisa ukunambitheka kwemvelo kwezithako zakho, iphakamise isipiliyoni sokudlela sonke. Ngokungafani nezinye izindlela ezishibhile, i-Powder yethu yenkukhu ayiqukethe izilondolozi zokufakelwa noma ama-fillers, okwenza kube ukukhetha okunempilo kwalabo abafuna ukujabulela ukunambitheka okuqinisile, okucebile ngaphandle kokuyekethisa.
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Ukukhishwa kwamakhowe we-mushroom powder amakhowe
Ibizo: I-mushroom powder
Iphakheji:1kg * 10bags / ctn
Impilo yeshelufu:Izinyanga ezingama-24
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, KOSHER, ISO
I-Mushroom Poder amakhowe omisiwe acutshungulwe abe yimpuphu. The production process of mushroom powder is relatively simple. It is generally made by grinding mushrooms into powder after air drying, drying or freeze-drying, which is more safe and controllable. Often used as a food seasoning, flavoring.
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Inyama yenkomo yenkomo yenkomo yenkomo yokubopha i-powder yokupheka
Ibizo: Inyama yenkomo
Isishuqulu: 1kg * 10bags / ctn
Impilo yeshelufu: Izinyanga eziyi-18
Ukudabuka: China
Isitifiketi
Beef powder is made from the finest quality beef and a blend of aromatic spices, designed to add a unique and delicious taste to a variety of dishes. Ukunambitheka kwaso okucebile, okugcwele kuzothuthukisa ama-all flant amafihle futhi kuthathwe isifiso sakho sokudla.
Enye yezinzuzo eziphambili zempuphu yethu yenyama yenkomo iyasebenziseka. Akusekho ukubhekana nokubhekana nenyama eluhlaza noma izinqubo ezinde zemishado. With our beef powder, you can easily infuse your dishes with the delicious goodness of beef in just minutes. Not only does this save you time in the kitchen, it also ensures that you get consistent and mouth-watering results every time you cook.
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UGranule wegalikhi ophethwe ngamanzi ku-Bulk Fried Gralic Crisp
Ibizo: I-granule yegalikhi ekhishwe ngamanzi
Isishuqulu: 1kg * 10bags / ctn
Impilo yeshelufu:Izinyanga ezingama-24
Ukudabuka: China
Isitifiketi: ISO, HACCP, KOSHER, ISO
U-Gourmet othosiwe, i-gourmet ethandekayo ihlobise futhi iguquguquke eguquguqukayo eyengeza iphunga elihle nokuthungwa kwe-crispy ezitsheni ezahlukahlukene zamaShayina. Kwenziwe ngogarlic osezingeni eliphakeme kakhulu, umkhiqizo wethu uthoswe ngokucophelela ukuqinisekisa ukunambitheka okucebile nokuthungwa kwe-crispy okungavikelekile kukho konke ukuluma.
Isihluthulelo sokuthosa ugalikhi kuqondile ukulawula kokushisa kwamafutha. Too high oil temperature will cause the garlic to carbonize quickly and lose its fragrance, while too low oil temperature will cause the garlic to absorb too much oil and affect the taste. Our carefully crafted fried garlic is the result of meticulous efforts to ensure that each batch of garlic is fried at the optimal temperature to preserve its fragrance and crispy taste.
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Imifino ethosiwe i-anyanisi flakes
Ibizo: Ama-anyanisi athosiwe
Isishuqulu: 1kg * 10bags / ctn
Impilo yeshelufu: Izinyanga ezingama-24
Ukudabuka: China
Isitifiketi: ISO, HACCP, KOSHER, ISO
I-anyanisi ethosiwe ingaphezu nje kwesithako, le ndlela eguquguqukayo iyisithako esisezingeni eliphansi ezindaweni eziningi zaseTaiwanese naseSoutheast Asia. Its rich, salty flavor and crispy texture make it an indispensable condiment in a wide variety of dishes, adding depth and complexity to every bite.
ETaiwan, u-anyanisi othosiwe yingxenye ebalulekile ye-taiwane yaseTaiwan enesibindi yengulube yengulube, wafaka isidlo ngephunga elimnandi futhi athuthukise ukunambitheka kwawo okuphelele. Ngokufanayo, eMalaysia, idlala indima ebalulekile emhluzi ogcwele we-bak kut teh, iphakamisa isidlo kuze kube sezingeni eliphakeme lokutholwa. Ngaphezu kwalokho, eFujian, kuyindlela eyinhloko zokupheka eziningi zendabuko, okuletha ukunambitheka okuyiqiniso kwe-cuisine.
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Omisiwe ophethwe ngu-radish daikon
Igama:
Iphakheji:500g * 20bags / ibhokisi
Impilo yeshelufu:Izinyanga ezingama-24
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, Halal, Kosher -
I-Paprika powder Red Chili Powder
Ibizo: I-paprika powder
Isishuqulu: 25kg * 10bags / ctn
Impilo yeshelufu
Ukudabuka: China
Isitifiketi: ISO, HACCP, KOSHER, ISO
Our paprika is renowned for its ability to enhance the taste and appearance of a wide variety of dishes. Whether sprinkled on roasted vegetables, added to soups and stews, or used as a condiment for meats and seafood, our paprika adds a delightfully rich flavor and visually appealing color. Ukuguquguquka kwayo akupheli, okwenza kube yisithako esisemqoka kubapheki abangochwepheshe nabapheki basekhaya ngokufanayo.
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I-Ari Red Seaweed Sesame Furkake
Igama:
Iphakheji:50g * 30bottles / ctn
Impilo yeshelufu:Izinyanga eziyi-12
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:ISO, HACCP, BRC
I-Furikake uhlobo lokona lwase-Asia ngokujwayelekile olusetshenziselwa ukuthuthukisa ukunambitheka kwelayisi, imifino kanye nenhlanzi. Its main ingredients include nori (seaweed), sesame seeds, salt, and dried fish flakes, creating a rich texture and unique aroma that make it a staple on dining tables. I-ADRIKACK ayigcini nje kuphela ukunambitheka kwezitsha kodwa futhi yengeza umbala, okwenza ukudla kube yinhle kakhulu. Ngokukhuphuka kokudla okunempilo, abantu abaningi baphendukela e-furukake njengekhalori ephansi, inketho ephezulu yokudla okunempilo. Noma ngabe irayisi elula noma izitsha zokudala, furkake kuletha okuhlangenwe nakho okuhlukile kokudla konke.
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Izinongo zesinamoni star anise bay leaf yokuthona
Ibizo: Izinongo ze-CINNONOn Star Anise
Isishuqulu: 50g * 50bags / CTN
Impilo yeshelufu: Izinyanga ezingama-24
Ukudabuka: China
Isitifiketi: ISO, HACCP, KOSHER, ISO
Ngena ezweni elisebenzayo le-Chinese cuisine, lapho ukudonswa khona komdanso nama-Aromas Tantalize. At the heart of this culinary tradition is a treasure trove of spices that not only elevate dishes, but also tell stories of culture, history and art. We are pleased to introduce you to our exquisite collection of Chinese spices, including fiery peppercorns, aromatic star anise and warm cinnamon, each with its own unique characteristics and culinary uses.
Pepper: Umnyombo ukunambitheka okushisayo
Huajiao, ojwayele ukwaziwa njengeSichuan Peppercorns, akusona isinongo esivamile. Inokunambitheka okuhlukile okunephunga nokungafani okunezela ukunambitheka okuhlukile ezitsheni. Lesi sinongo siyisisekelo eSichuan Cuisine futhi sisetshenziselwa ukudala ukunambitheka okudumile "kokukhulisa", inhlanganisela ephelele ye-spice nenhla.
Kulula ukwengeza ama-peppercorns we-Sichuan ekuphekeni kwakho. Zisebenzise ngama-fries, ukhukhamba, noma njengendlela yokudla inyama nemifino. A sprinkling of Sichuan peppercorns can turn an ordinary dish into an extraordinary culinary experience. Kulabo abanesibindi sokuzama, zama ukubathethelela emafutheni noma basebenzise amasoso ukudala isipiliyoni sokudonsa.
Star Anise: inkanyezi ephukile ekhishini
Ngama-pods ayo abulalayo abunjiwe izinkanyezi, inkanyezi anise yisinongo esijabulisa iso futhi esimnandi ku-palate. Ukunambitheka kwalo okumnandi, okunjengamaLivice kuyisithako esibalulekile ezitsheni eziningi zaseChina, kufaka phakathi i-powder ethandekayo emihlanu-spice. Hhayi nje kuphela i-spice i-flavour enhancer, futhi yimithi yesiShayina yendabuko eyaziwa ngekhono layo lokusiza ukugaya.
Isinamoni: ukwanga okufudumele okumnandi
Cinnamon is a spice that transcends borders, but it plays a special role in Chinese cuisine. Inamandla futhi icebile ukwedlula i-ceylon sinamoni, isinamoni yaseChinese inokunambitheka okufudumele, okumnandi okungathuthukisa izitsha zokudla ezinoshukela nezimnandi. Kuyisithako esiyisihluthulelo zokupheka eziningi zendabuko zamaShayina, kufaka phakathi ingulube evuswe.
Ukungeza isinamoni yaseChina ukupheka kungukuhlangenwe nakho okujabulisayo. Yisebenzise ukuze isibe isizini egazingiwe, engeza ukujula kumasobho, noma ufafaze ngaphezulu kwama-dessert nge-flavour efudumele, eduduzayo. Izimfanelo zalo ezimnandi futhi zikwenza kube lula ukuhambisana namathiphu anosongo newayini elibunjiwe, kwakha umoya opholile ngesikhathi sezinyanga ezibandayo.
Ukuqoqwa kwethu kwezinongo zamaShayina akugcini nje ngokunambitheka, kepha futhi mayelana nokuhlola nobuciko ekhishini. Each spice opens a door to a world of cooking, allowing you to experiment and create dishes that reflect your personal tastes whilst honouring the rich traditions of Chinese cuisine.
Whether you're an experienced chef or a home cook looking to expand your culinary skills, our Chinese spices will inspire you to embark on a delicious journey. Thola ubuciko bokulinganisa ukunambitheka, injabulo yokupheka, nokwaneliseka kokwabelana ngokudla okumnandi nabathandekayo bakho. Phakamisa izitsha zakho ngomongo wezinongo zaseChina futhi uvumele ubuhlakani bakho buchule!