Izinkathi zonyaka

  • I-Frozen Tobiko Masago kanye ne-Flying Fish Roe ye-Japanese Cuisines

    I-Frozen Tobiko Masago kanye ne-Flying Fish Roe ye-Japanese Cuisines

    Igama:I-Frozen Seasoned Capelin Roe
    Iphakheji:500g*20boxes/ibhokisi,1kg*10bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP

    Lo mkhiqizo wenziwa i-fish roe futhi ukunambitheka kuhle kakhulu ukwenza i-sushi. Kuphinde kube yinto ebaluleke kakhulu yokudla kwaseJapane.

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  • Ujinja Oqoshiwe WaseJapan Osikelwe iSushi Kizami Shoga

    Ujinja Oqoshiwe WaseJapan Osikelwe iSushi Kizami Shoga

    Igama:I-Ginger Eqoshiwe
    Iphakheji:1kg*10izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Ijinja elifakwe emanzini anosawoti lisikiwe iyi-condiment ethandwayo e-Asian cuisine, eyaziwa ngokunambitheka kwayo okumnandi nokumnandi. Yenziwe ngempande yejinja esencane egayiwe ngengxube kaviniga noshukela, ikunikeza ukunambitheka okuqabulayo nokunezinongo kancane. Ivamise ukudliwa eduze kwe-sushi noma i-sashimi, i-ginger efakwe emanzini anosawoti ingeza umehluko ojabulisayo nama-flavour acebile alezi zitsha.

    Kuphinde kuhambisane kahle nezinye izitsha zase-Asia, okungeza ukukhahlela okumnandi kukho konke ukulunywa. Kungakhathaliseki ukuthi ungumuntu othanda i-sushi noma ufuna nje ukwengeza i-pizzazz ekudleni kwakho, ijinja efakwe emanzini anosawoti isikiwe iyisengezo esiguquguqukayo nesimnandi ku-pantry yakho.

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  • I-Daikon Eyomile Eqoshiwe Ephuzi

    I-Daikon Eyomile Eqoshiwe Ephuzi

    Igama:I-Radish eqoshiwe
    Iphakheji:500g*20izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-Pickled yellow radish, eyaziwa nangokuthi i-takuan ku-Japanese cuisine, iwuhlobo lokugqugquzelwa kwendabuko lwase-Japan olwenziwa nge-daikon radish. I-daikon radish ilungiswa ngokucophelela bese ifakwe emanzini anosawoti ahlanganisa usawoti, irayisi bran, ushukela, futhi ngezinye izikhathi uviniga. Le nqubo yenza isithombo sibe nombala ophuzi ogqamile kanye ne-flavour emnandi. I-radish ephuzi ephuzi ivamise ukuphakelwa njengesitsha esiseceleni noma isiphuzo esiphuzweni sase-Japanese, lapho sengeza khona i-crunch eqabulayo kanye nephunga elimnandi ekudleni.

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  • I-Pickled Sushi Ginger Shoot Ginger Sprout

    I-Pickled Sushi Ginger Shoot Ginger Sprout

    Igama:I-Ginger Shoot
    Iphakheji:50g*24izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Amahlumela ejinja afakwe emanzini anosawoti enziwa kusetshenziswa iziqu ezincane ezithambile zesitshalo sejinja. Lezi ziqu zisikwa zibe mncane bese zifakwe emanzini anosawoti engxubeni kaviniga, ushukela, nosawoti, okuholela ekubeni kube nephunga elimnandi nelimnandi. Inqubo yokukhetha iphinde inikeze umbala opinki ohlukile emahlumela, okungeza ukukhanga okubonakalayo ezitsheni. E-Asian cuisine, amahlumela e-ginger afakwe emanzini anosawoti avame ukusetshenziswa njengokuhlanza ulwanga, ikakhulukazi uma ujabulela i-sushi noma i-sashimi. I-flavour yabo eqabulayo ne-tangy ingasiza ukulinganisa ukunotha kwezinhlanzi ezinamafutha futhi wengeze inothi elikhanyayo ekulumeni ngakunye.

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  • I-Authentic Original Cooking Sauce ye-Oyster Sauce

    I-Authentic Original Cooking Sauce ye-Oyster Sauce

    Igama:I-Oyster sauce
    Iphakheji:260g*24amabhodlela/ibhokisi,700g*12amabhodlela/ibhokisi,5L*4amabhodlela/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Isosi ye-oyster iyi-condiment ethandwayo e-Asian cuisine, eyaziwa ngokucebile, ukunambitheka kwayo okumnandi. Yenziwe ngama-oyster, amanzi, usawoti, ushukela, futhi ngezinye izikhathi isoso lesoya elijiywe nge-cornstarch. Isoso inombala onsundu ngokumnyama futhi ivamise ukusetshenziselwa ukwengeza ukujula, umami, kanye nethinjana lobumnandi ukugoqa ama-fried, ama-marinades, namasoso okudipha. Isoso ye-oyster ingasetshenziswa futhi njenge-glaze yenyama noma imifino. Kuyisithako esishintshashintshayo futhi esinambitheka esengeza ukunambitheka okuyingqayizivele ezitsheni eziningi ezihlukahlukene.

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  • I-Sauce Yokugqoka Isaladi E-Creamy Deep

    I-Sauce Yokugqoka Isaladi E-Creamy Deep

    Igama:Ukugqoka i-Sesame Salad
    Iphakheji:1.5L*6 amabhodlela/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Ukugqoka isaladi yeSesame kuwukugqoka okunambitheka futhi okunephunga elimnandi okuvame ukusetshenziswa e-Asian cuisine. Ngokwesiko kwenziwa ngezithako ezifana namafutha kasesame, uviniga werayisi, isoso yesoya, nama-sweeteners afana noju noma ushukela. Ukugqoka kubonakala ngokunambitheka kwayo okunamantongomane, okumnandi-okumnandi futhi kuvame ukusetshenziselwa ukugcwalisa amasaladi aluhlaza amasha, izitsha zama-noodle, nama-sticker-fries emifino. Ukuguquguquka kwayo kanye ne-flavour ehlukile kwenza kube ukukhetha okudumile kulabo abafuna isaladi esiphundu nesiyingqayizivele sokugqoka.

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  • U-Katsuobushi Omile I-Bonito Flakes Big Pack

    I-Bonito Flakes

    Igama:I-Bonito Flakes
    Iphakheji:500g*6izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP

    Ama-Bonito flakes, abuye aziwe nge-katsuobushi, ayisithako sendabuko sase-Japan esenziwe nge-skipjack tuna eyomisiwe, evutshiwe, nebhenywayo. Asetshenziswa kakhulu ku-cuisine yaseJapan ngenxa yokunambitheka kwawo okuhlukile kwe-umami nokuguquguquka.

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  • I-Japanese Style Unagi Sauce Eel Sauce ye-Sushi

    I-Sauce ye-Unagi

    Igama:I-Sauce ye-Unagi
    Iphakheji:250ml*12amabhodlela/ibhokisi,1.8L*6amabhodlela/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-Unagi sauce, eyaziwa nangokuthi i-eel sauce, isoso elimnandi nelimnandi elivame ukusetshenziswa ku-cuisine yaseJapane, ikakhulukazi ngezitsha ze-eel ezithosiwe. Isosi ye-Unagi yengeza ukunambitheka okumnandi okucebile kanye ne-umami ezitsheni futhi ingasetshenziswa njengesoso yokucwiliswa noma ifakwe phezu kwenyama eyosiwe ehlukahlukene kanye nezilwane zasolwandle. Kuyi-condiment enemisebenzi eminingi engangeza ukujula nobunkimbinkimbi ekuphekeni kwakho.

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  • I-Japanese Wasabi Namathisela I-Mustard entsha ne-Horseradish Eshisayo

    Wasabi Namathisela

    Igama:Wasabi Namathisela
    Iphakheji:43g*100pcs/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    I-Wasabi paste yenziwe ngezimpande ze-wasabia japonica. Iluhlaza futhi inephunga elishisayo elinamandla. Ezitsheni zaseJapane ze-sushi, i-condiment evamile.

    I-Sashimi ihamba ne-wasabi paste ipholile. Ukunambitheka kwayo okukhethekile kunganciphisa iphunga lezinhlanzi futhi kuyisidingo sokudla kwezinhlanzi ezintsha. Engeza i-zest ekudleni kwasolwandle, i-sashimi, amasaladi, ibhodwe elishisayo nezinye izinhlobo zezitsha zaseJapane nezaseShayina. Ngokuvamile, i-wasabi ixubene ne-soy sauce kanye noviniga we-sushi njenge-marinade ye-sashimi.

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  • Isitayela SaseJapane Sokupheka Okumnandi Isithoso se-Mirin Fu

    Isitayela SaseJapane Sokupheka Okumnandi Isithoso se-Mirin Fu

    Igama:UMirin Fu
    Iphakheji:500ml*12amabhodlela/ibhokisi,1L*12amabhodlela/ibhokisi,18L/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-Mirin fu iwuhlobo lwesinongo olwenziwa nge-mirin, iwayini elimnandi elayisi, elihlanganiswe nezinye izithako ezinjengoshukela, usawoti, ne-koji (uhlobo lwesikhunta esisetshenziswa ekuvubeleni). Kuvame ukusetshenziswa ekuphekeni kwaseJapane ukwengeza ubumnandi nokujula kwe-flavour ezitsheni. I-Mirin fu ingasetshenziswa njenge-glaze yenyama eyosiwe noma ethosiwe, njengesinongo sesobho nezitshulu, noma njenge-marinade yokudla kwasolwandle. Yengeza ukuthinta okumnandi kobumnandi kanye ne-umami ezinhlobonhlobo zamaresiphi.

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  • Imbewu YeSesame Emnyama Egazisiwe Yemvelo

    Imbewu YeSesame Emnyama Egazisiwe Yemvelo

    Igama:Imbewu yeSesame
    Iphakheji:500g*20bags/ibhokisi,1kg*10bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Imbewu kasesame egazingiwe emnyama iwuhlobo lwembewu kasesame eyosiwe ukuze kuthuthukiswe ukunambitheka kwayo kanye nephunga elimnandi. Lezi zinhlamvu zivame ukusetshenziswa e-Asian cuisine ukwengeza ukuthungwa nokunambitha ezitsheni ezihlukahlukene ezifana ne-sushi, amasaladi, ama-stir-fries, nezinto ezibhakwayo. Uma usebenzisa imbewu kasesame, kubalulekile ukuyibeka esitsheni esingangeni moya endaweni epholile, eyomile ukuze igcine ukusha kwayo futhi ivimbele ukuthi ingashintshi.

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  • Imbewu YeSesame Emnyama Egazisiwe Yemvelo

    Imbewu YeSesame Emnyama Egazisiwe Yemvelo

    Igama:Imbewu yeSesame
    Iphakheji:500g*20bags/ibhokisi,1kg*10bags/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Imbewu kasesame egazingiwe emnyama iwuhlobo lwembewu kasesame eyosiwe ukuze kuthuthukiswe ukunambitheka kwayo kanye nephunga elimnandi. Lezi zinhlamvu zivame ukusetshenziswa e-Asian cuisine ukwengeza ukuthungwa nokunambitha ezitsheni ezihlukahlukene ezifana ne-sushi, amasaladi, ama-stir-fries, nezinto ezibhakwayo. Uma usebenzisa imbewu kasesame, kubalulekile ukuyibeka esitsheni esingangeni moya endaweni epholile, eyomile ukuze igcine ukusha kwayo futhi ivimbele ukuthi ingashintshi.

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