Ukusitheka

  • Omisiwe uChili Flakes Chili Slices Spice Sononing

    Omisiwe uChili Flakes Chili Slices Spice Sononing

    Ibizo: Omisiwe uChili flakes

    Isishuqulu: 10kg / CTN

    Impilo yeshelufu: Izinyanga eziyi-12

    Ukudabuka: China

    Isitifiketi: ISO, HACCP, KOSHER, ISO

    Imicibisholo eyomile ye-Premium iyinto elungile ephelele ekuphekeni kwakho. Izicucu zethu ezomile zikhethwe ngokucophelela kusuka ku-Chied Red Cinilies, eyomile ngokwemvelo futhi enomzimba wokugcina ukunambitheka kwawo okucebile nokunambitheka okubabayo okubabayo. Waziwa nangokuthi ama-chilies acutshunguliwe, la magugu avuthayo awokufanele abe namakhishi emhlabeni wonke, engeza ukujula nobunzima ezitsheni ezahlukahlukene.

    Imicibisholo yethu eyomile inokuqukethwe komswakama ophansi, okwenza babe fanele ukugcinwa isikhathi eside ngaphandle kokuthinta ikhwalithi yabo. Kodwa-ke, kubalulekile ukuqaphela ukuthi ama-chilies omisiwe anokuqukethwe komswakama okuphezulu athambekele ekubumbeni uma kungagcinwa kahle. Ukuqinisekisa impilo eshalofini kanye nokusha kwemikhiqizo yethu, sinakekela kakhulu ngesikhathi senkonzo yomiswa nokupakisha, ukubekwa uphawu ekunambithekeni nasekushiseni ongakujabulela.

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  • I-Ari Red Seaweed Sesame Furkake

    I-Ari Red Seaweed Sesame Furkake

    Igama:Fungamisa

    Iphakheji:50g * 30bottles / ctn

    Impilo yeshelufu:Izinyanga eziyi-12

    Imvelaphi:Izitsha zokudlela zebumba uqobo

    Isitifiketi:ISO, HACCP, BRC

    I-Furikake uhlobo lokona lwase-Asia ngokujwayelekile olusetshenziselwa ukuthuthukisa ukunambitheka kwelayisi, imifino kanye nenhlanzi. Izithako zalo eziphambili zifaka phakathi uNorti (Seaweed), Imbewu yeSESAME, usawoti kanye nezinhlanzi ezomile, ukudala ukuthungwa okucebile kanye nephunga elihlukile elenza libe yindawo etafuleni lokudlela. I-ADRIKACK ayigcini nje kuphela ukunambitheka kwezitsha kodwa futhi yengeza umbala, okwenza ukudla kube yinhle kakhulu. Ngokukhuphuka kokudla okunempilo, abantu abaningi baphendukela e-furukake njengekhalori ephansi, inketho ephezulu yokudla okunempilo. Noma ngabe irayisi elula noma izitsha zokudala, furkake kuletha okuhlangenwe nakho okuhlukile kokudla konke.

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  • Izinongo zesinamoni star anise bay leaf yokuthona

    Izinongo zesinamoni star anise bay leaf yokuthona

    Ibizo: Izinongo ze-CINNONOn Star Anise

    Isishuqulu: 50g * 50bags / CTN

    Impilo yeshelufu: Izinyanga ezingama-24

    Ukudabuka: China

    Isitifiketi: ISO, HACCP, KOSHER, ISO

    Ngena ezweni elisebenzayo le-Chinese cuisine, lapho ukudonswa khona komdanso nama-Aromas Tantalize. Enhliziyweni yalesi siko eliphakeme kuyisithasiselo sengcebo yezinongo ezingezophakamisa izitsha, kodwa futhi zixoxa izindaba zesiko, umlando nezobuciko. Siyajabula ukukwazisa iqoqo lethu elimnandi lezinongo zesiShayina, kufaka phakathi ama-peppercorns avuthayo, inkanyezi yenkanyezi enomoya kanye nesinamoni efudumele, ngalinye linezimpawu ezihlukile.

    Pepper: Umnyombo ukunambitheka okushisayo

    Huajiao, ojwayele ukwaziwa njengeSichuan Peppercorns, akusona isinongo esivamile. Inokunambitheka okuhlukile okunephunga nokungafani okunezela ukunambitheka okuhlukile ezitsheni. Lesi sinongo siyisisekelo eSichuan Cuisine futhi sisetshenziselwa ukudala ukunambitheka okudumile "kokukhulisa", inhlanganisela ephelele ye-spice nenhla.

    Kulula ukwengeza ama-peppercorns we-Sichuan ekuphekeni kwakho. Zisebenzise ngama-fries, ukhukhamba, noma njengendlela yokudla inyama nemifino. Ukufafaza kwama-peppercorns se-Sichuan Peppercorns kungaguqula isidlo esivamile sibe isipiliyoni esivamile sobuhle. Kulabo abanesibindi sokuzama, zama ukubathethelela emafutheni noma basebenzise amasoso ukudala isipiliyoni sokudonsa.

    Star Anise: inkanyezi ephukile ekhishini

    Ngama-pods ayo abulalayo abunjiwe izinkanyezi, inkanyezi anise yisinongo esijabulisa iso futhi esimnandi ku-palate. Ukunambitheka kwalo okumnandi, okunjengamaLivice kuyisithako esibalulekile ezitsheni eziningi zaseChina, kufaka phakathi i-powder ethandekayo emihlanu-spice. Hhayi nje kuphela i-spice i-flavour enhancer, futhi yimithi yesiShayina yendabuko eyaziwa ngekhono layo lokusiza ukugaya.

    Ukuze usebenzise i-Star Anise, mane ubeke ikhanda lonke elibunjiwe kusitshulu, isobho, noma u-braisayo ukuze ufake usayizi waso we-tomatic esitsheni. Ngokuhlangenwe nakho okujabulisa ngokwengeziwe, zama inkanyezi eshisayo emanzini ashisayo ukwenza itiye elimnandi noma ulingeze kuma-dessert for flavour ahlukile. I-Star Anise iguquguqukayo kakhulu futhi iyisinongo esibalulekile sokuba nanoma yikuphi ukuqoqwa kwezinongo.

    Isinamoni: ukwanga okufudumele okumnandi

    Isinamoni yisinongo esidlula imingcele, kepha sidlala indima ekhethekile ekudleni kwaseChina. Inamandla futhi icebile ukwedlula i-ceylon sinamoni, isinamoni yaseChinese inokunambitheka okufudumele, okumnandi okungathuthukisa izitsha zokudla ezinoshukela nezimnandi. Kuyisithako esiyisihluthulelo zokupheka eziningi zendabuko zamaShayina, kufaka phakathi ingulube evuswe.

    Ukungeza isinamoni yaseChina ukupheka kungukuhlangenwe nakho okujabulisayo. Yisebenzise ukuze isibe isizini egazingiwe, engeza ukujula kumasobho, noma ufafaze ngaphezulu kwama-dessert nge-flavour efudumele, eduduzayo. Izimfanelo zalo ezimnandi futhi zikwenza kube lula ukuhambisana namathiphu anosongo newayini elibunjiwe, kwakha umoya opholile ngesikhathi sezinyanga ezibandayo.

    Ukuqoqwa kwethu kwezinongo zamaShayina akugcini nje ngokunambitheka, kepha futhi mayelana nokuhlola nobuciko ekhishini. Isinongo ngasinye sivula umnyango wezwe lokupheka, okukuvumela ukuthi uvivinye futhi udale izitsha ezibonisa ukunambitheka kwakho komuntu ngenkathi uhlonipha amasiko acebile okudla kwase-China.

    Noma ngabe ungumpheki onolwazi noma umpheki wasekhaya ofuna ukukhulisa amakhono akho obuciko, izinongo zethu zaseChina zizokukhuthaza ukuthi uqale uhambo olumnandi. Thola ubuciko bokulinganisa ukunambitheka, injabulo yokupheka, nokwaneliseka kokwabelana ngokudla okumnandi nabathandekayo bakho. Phakamisa izitsha zakho ngomongo wezinongo zaseChina futhi uvumele ubuhlakani bakho buchule!

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  • I-Ari Red Seaweed Sesame Furkake Furkake Esikhwameni

    I-Ari Red Seaweed Sesame Furkake Furkake Esikhwameni

    Igama:Fungamisa

    Iphakheji:45g * 120bags / CTN

    Impilo yeshelufu:Izinyanga eziyi-12

    Imvelaphi:Izitsha zokudlela zebumba uqobo

    Isitifiketi:ISO, HACCP, BRC

    Kwethulwa isifutho sethu esimnandi, inhlanganisela emnandi yase-Asia Spend ephakamisa noma yisiphi isidlo. Le ngxube eguquguqukayo ihlanganisa imbewu yesame ethosiwe, i-seaweed yasolwandle, kanye necebo le-Umami, okwenza liphelele ngokufafaza irayisi, imifino nezinhlanzi. I-furakake yethu iqinisekisa ukwengeza okuhle ekudleni kwakho. Ukuthi uthuthukisa ama-sushi rolls noma wengeza ukunambitheka ku-popcorn, lokhu kuthonya kuzokuguqula indalo yakho ye-Culion. Izwa ukunambitheka okuyiqiniso kwe-Asia nakho konke ukuluma. Phakamisa izitsha zakho ngaphandle kwamandla nge-premium furake yethu namuhla.

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  • I-Wasabi ephakeme ye-Wasabi Passe Premium I-Japanese Callese

    I-Wasabi ephakeme ye-Wasabi Passe Premium I-Japanese Callese

    Ibizo: Iqhwa i-wasabi paste

    Isishuqulu: 750g * 6bags / CTN

    Impilo yeshelufu: Izinyanga eziyi-18

    Ukudabuka: China

    Isitifiketi:I-ISO, HACCP

    I-Frozen Wasabi Astere iyindlela ethandwayo yaseJapan eyaziwa nge-flavour yayo ebabazekayo, enambitheka. Kwenziwe kusuka empandeni yesitshalo sakwa-Wasabi, lo make uvame ukukhonzwa eceleni kwe-sushi, uSashimi nezinye izitsha zaseJapan. Ngenkathi u-wabi yendabuko esuselwa eRhizome yesitshalo, ama-pastes amaningi we-wasabi atholakala ama-wasabi enzeke ngokuhlanganiswa kwe-horseradish, lwesinaphi, nombala wokudla okuluhlaza, njengoba kubiza kakhulu i-wasabi ngaphandle futhi kunzima ukuyihlakulela ngaphandle kweJapan. I-Frozen Wasabi Paste yengeza ukukhahlela okubukhali, okuvuthayo okuthuthukisa ukunambitheka kokudla, okwenza kube yingxenye ebalulekile yokudla okuningi kwaseJapan.

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  • Ihlumela le-pushi ginger shooter lihlumela

    Ihlumela le-pushi ginger shooter lihlumela

    Igama:I-ginger shoot
    Iphakheji:I-50g * 24bags / ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal, Kosher

    Amahlumela we-ginger acwebezelwe enziwa asebenzisa iziqu ze-tendaw ezincane zesitshalo se-ginger. Lezi ziqu zisikiwe kancane bese zikhanyisa engxube kaviniga, ushukela nosawoti, okuholela ekutheni kube nokunambitheka kancane. Inqubo yokukhukhulisa futhi idlulisela umbala ohlukile wepinki kumahlumela, engeza ukukhanga okubonakalayo ezitsheni. E-Cuisine yase-Asia, amahlumela we-ginger acwebezelwe asetshenziswa kakhulu njengesihlanza se-palate, ikakhulukazi lapho uthokozela i-sushi noma i-sashimi. Ukunambitheka kwabo okuqabulayo nokuthambitheka kungasiza ukulinganisa ukuceba kwezinhlanzi ezinamafutha futhi wengeze inothi elikhanyayo komunye ukuluma.

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  • Ukupheka okungokoqobo kwangempela kososo oyster sauce

    Ukupheka okungokoqobo kwangempela kososo oyster sauce

    Igama:I-Oyster Sauce
    Iphakheji:260g * 24bottles / carton, 700g * 12bottles / carton, 5l * 4bottles / carton
    Impilo yeshelufu:Izinyanga eziyi-18
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal, Kosher

    I-Oyster Sauce iyinhlangano edumile e-Asia cuisine, eyaziwa ngokunambitheka kwayo okucebile, okusindayo. Kwenziwa kusuka kuma-oysters, amanzi, usawoti, ushukela, futhi kwesinye isikhathi isoso lesoya ligqibe ngeCornstarch. Isoso linombala onsundu onsundu futhi livame ukusetshenziselwa ukwengeza ukujula, i-Umami, kanye nokusikisela kobumnandi ukuvusa ama-fries, ama-marinades, kanye nososo be-dipping soas. I-oyster sauce nayo ingasetshenziswa njenge-glaze for inyama noma imifino. Kuyisithako esiguquguqukayo futhi esinambitheka esinezela ukunambitheka okuhlukile ezitsheni ezahlukahlukene.

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  • I-Scame ethosiwe ethosiwe yesaladi yokugqoka yesaladi

    I-Scame ethosiwe ethosiwe yesaladi yokugqoka yesaladi

    Igama:I-Sesame Salad yokugqoka
    Iphakheji:1.5L * 6bottles / Carton
    Impilo yeshelufu:Izinyanga eziyi-12
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal

    Ukugqoka kweSaladi ye-Sesame kungukugqoka okunambitheka okunambitheka futhi okunephunga elijwayelekile elisetshenziswa kakhulu e-asia yase-Asia. Ngokwesiko ngokwesiko kwenziwa ngezithako njenge-Sesame Amafutha, uviniga welayisi, isoso soya, kanye nama-sweeteners anjengoju noma ushukela. Ukugqoka kubonakaliswa yi-nathyty yayo, ukunambitheka okumnandi okumnandi futhi kuvame ukusetshenziselwa ukulekelela amasaladi amasha aluhlaza, izitsha ze-noodle, kanye nama-fries wemifino. Ukushintshana kwayo okuhlukahlukene nokunambitheka okuhlukile kwenze kube ukukhetha okuthandwayo kwalabo abafuna ukugqokwa okumnandi nokuhlukile kwesaladi.

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  • UKatsuobushi omisiwe bonito flakes enkulu pack

    Bonito Flakes

    Igama:Bonito Flakes
    Iphakheji:I-500g * 6bags / ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP

    I-Bonito Flakes, eyaziwa nangokuthi katsuobushi, isithako sendabuko saseJapan esenziwe nge-skipjack tuna eyomile, ebilisiwe futhi ebhemayo. Zisetshenziswa kabanzi ekudleni kwaseJapan ngokunambitheka kwazo okuyingqayizivele kwe-UMami kanye nokuguquguquka okuhlukahlukene.

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  • Isitayela saseJapan isitayela seagi sauce eel sauce for sushi

    U-Unagi Sauce

    Igama:U-Unagi Sauce
    Iphakheji:250ML * 12Bottles / Carton, 1.8L * 6bottles / Carton
    Impilo yeshelufu:Izinyanga eziyi-18
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal, Kosher

    I-Unabi Sauce, eyaziwa nangokuthi yi-eel sauce, i-sauce emnandi futhi ethandekayo esetshenziswa kakhulu ku-cuisine yaseJapan, ikakhulukazi izitsha ze-eel ezimisiwe noma eziboshiwe. I-UNAGI sauce ingeza ukunambitheka okunothile okunothile futhi ama-umami ezitsheni futhi ingasetshenziswa njengesoso sokucwilisa noma i-drizzled ngaphezulu kwenyama ehlukahlukene eyosiwe kanye nokudla kwasolwandle.Izinto zasolwandle nazo zikujabulela ukudonsa izitsha zelayisi noma zikusebenzise njenge-enhancer ye-flavour. Kuyindlela eguquguqukayo engangeza ukujula nobunzima ekuphekeni kwakho.

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  • I-wasabi yaseJapan astere entsha yesinaphi & i-horseradish eshisayo

    U-wasabi unamathisela

    Igama:U-wasabi unamathisela
    Iphakheji:43g * 100pcs / ibhokisi
    Impilo yeshelufu:Izinyanga eziyi-18
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal

    U-Wasabi Astere wenziwe nge-wasabia japonica Root. Luhlaza futhi unephunga elishisayo eliqinile. Ezitsheni ze-sushi zaseJapan, kuyinto evamile.

    USashimi uhamba no-Wasabi Astere upholile. Ukunambitheka kwalo okukhethekile kunganciphisa iphunga le-fishy futhi kuyisidingo sokudla okusha kwezinhlanzi. Ngeza i-zest to sashfood, i-sashimi, amasaladi, imbiza eshisayo nezinye izinhlobo zezitsha zaseJapan nezamaShayina. Imvamisa, u-Wasabi uxutshwe ne-soy sauce ne-sushi uviniga njenge-marinade yeSashimi.

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  • Isitayela saseJapan Sweet Ukupheka Ukugcotshwa Mirin FU

    Isitayela saseJapan Sweet Ukupheka Ukugcotshwa Mirin FU

    Igama:Mirin fu
    Iphakheji:I-500ML * 12bottles / Carton, 1L * 12bottles / Carton, 18l / Carton
    Impilo yeshelufu:Izinyanga eziyi-18
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal, Kosher

    UMirin Fu uhlobo lokutholwa kwe-mirin, iwayini elimnandi lerayisi, elihlanganiswe nezinye izithako ezifana noshukela, usawoti, no-koji (uhlobo lwesikhunta olusetshenzisiwe ukuvutshelwa). Isetshenziswa kakhulu ekuphekeni kwaseJapan ukwengeza ubumnandi nokujula ukunambitheka kuya ezitsheni. I-Mirin Fu ingasetshenziswa njenge-glaze yenyama eyosiwe noma eyosiwe, njengokutholwa kwamasobho kanye nezitshulu, noma njenge-marinade yokudla kwasolwandle. Ingeza ukuthinta okumnandi kobumnandi ne-UMami kuhlu oluhlukahlukene lokupheka.

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