Izinongo

  • I-Furikake Ehlanganisiwe Ye-Nori Seaweed Sesame Eyomisiwe Esikhwameni

    I-Furikake Ehlanganisiwe Ye-Nori Seaweed Sesame Eyomisiwe Esikhwameni

    Igama:Furikake

    Iphakheji:45g*120bags/ctn

    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-12

    Umsuka:IShayina

    Isitifiketi:I-ISO, i-HACCP, i-BRC

    Sethula i-Furikake yethu emnandi, ingxube yezinongo zase-Asia emnandi ephakamisa noma yisiphi isidlo. Le ngxube eguquguqukayo ihlanganisa imbewu yesesame eyosiwe, ulwandle, kanye ne-umami encane, okwenza kube kuhle kakhulu ukufafaza phezu kwelayisi, imifino, nenhlanzi. I-Furikake yethu iqinisekisa ukwengeza okunempilo ekudleni kwakho. Kungakhathaliseki ukuthi uthuthukisa ama-sushi rolls noma ungeza ukunambitheka ku-popcorn, lesi sinongo sizoguqula indalo yakho yokupheka. Zizwele ukunambitheka kwangempela kwe-Asia ngokuluma ngakunye. Phakamisa izitsha zakho kalula nge-Furikake yethu ephezulu namuhla.

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  • I-Wasabi Paste Eqandisiwe Yezinga Eliphezulu Yesinongo Esiphezulu SaseJapan

    I-Wasabi Paste Eqandisiwe Yezinga Eliphezulu Yesinongo Esiphezulu SaseJapan

    Igama: I-Wasabi Paste eqandisiwe

    Iphakheji: 750g*6bags/ctn

    Isikhathi sokuphelelwa yisikhathi: Izinyanga ezingu-18

    Umsuka: IShayina

    Isitifiketi:I-ISO, i-HACCP

    I-wasabi paste eqandisiwe iyisinongo esidumile saseJapan esaziwa ngokunambitheka kwayo okubabayo nokunonga. Yenziwe ngempande yesitshalo se-wasabi, le paste ivame ukukhonzwa kanye ne-sushi, i-sashimi, nezinye izitsha zaseJapan. Ngenkathi i-wasabi yendabuko itholakala ku-rhizome yesitshalo, ama-wasabi paste amaningi aqandisiwe athengiswayo enziwa ngengxube ye-horseradish, i-mustard, kanye nombala wokudla oluhlaza, njengoba i-wasabi yangempela ibiza kakhulu futhi kunzima ukuyilima ngaphandle kweJapan. I-wasabi paste eqandisiwe inezela ukukhahlela okubukhali, okushisayo okuthuthukisa ukunambitheka kokudla, okwenza kube yingxenye ebalulekile yokudla okuningi kwaseJapan.

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  • Ingxube Yezinongo Eziyisikhombisa Ezinongiwe uShichimi Togarashi

    Ingxube Yezinongo Eziyisikhombisa Ezinongiwe uShichimi Togarashi

    Igama:Shichimi Togarashi

    Iphakheji:300g*60bags/ctn

    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-12

    Umsuka:IShayina

    Isitifiketi:I-ISO, i-HACCP, i-BRC

    Sethula iShichimi Togarashi, ingxube yezinongo zendabuko zase-Asia ezinezinongo eziyisikhombisa ezithuthukisa ukudla ngakunye ngephrofayili yayo enesibindi nephunga elimnandi. Le ngxube emnandi ihlanganisa upelepele obomvu, imbewu yesesame emnyama, imbewu yesesame emhlophe, i-nori (ukhula lwasolwandle), ulwandle oluhlaza, ijinja, kanye nekhasi lewolintshi, okudala ukuvumelana okuphelele kokushisa kanye ne-zest. IShichimi Togarashi iguquguquka kakhulu; ifafaze phezu kwama-noodle, amasobho, inyama eyosiwe, noma imifino ukuze uthole ukunambitheka okwengeziwe. Ilungele abathanda ukupheka abafuna ukuhlola ukudla kwangempela kwase-Asia, phakamisa ukudla kwakho ngale ngxube yezinongo edumile namuhla.

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  • Izingcezu ze-Horseradish Ezicwengekile Ezinongwe Kakhulu Eziphuphuzekile

    Izingcezu ze-Horseradish Ezicwengekile Ezinongwe Kakhulu Eziphuphuzekile

    Igama: I-horseradish eyomile

    Iphakheji: 1kg*10bags/ctn

    Isikhathi sokuphelelwa yisikhathi: Izinyanga ezingu-24

    Umsuka: IShayina

    Isitifiketi: ISO, HACCP

    I-horseradish eyomile iwuhlobo oluhlanganisiwe lwemifino yezimpande ebukhali, i-horseradish. Inikeza indlela elula yokujabulela ukunambitheka okuyingqayizivele nokunamandla kwe-horseradish unyaka wonke. Lo mkhiqizo owomile ugcina izici eziningi ezenza i-horseradish entsha ibe ukukhetha okuthandwayo ekudleni okuhlukahlukene.

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  • Isengezo Sokudla Sezinongo se-MSG Umami

    Isengezo Sokudla Sezinongo se-MSG Umami

    Igama: I-MSG

    Iphakheji:1kg*10bags/ctn

    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-36

    Umsuka:IShayina

    Isitifiketi:I-ISO, i-HACCP, i-KOSHER 

    Khulula amandla angempela obuciko bakho bokupheka nge-MSG, noma i-monosodium glutamate, uhlobo oluhlanzekile kakhulu lwe-umami. Lesi sinongo esiguquguqukayo sesiyinto ethandwayo emakhishini emhlabeni jikelele, esidumile ngekhono laso lokuthuthukisa ukunambitheka kwezitsha ezahlukahlukene. Kungakhathaliseki ukuthi uvuselela umhluzi omnandi, isosi ecebile, noma isobho eliduduzayo, i-MSG iyisikhali sakho esiyimfihlo sokunambitheka okungenakuphikiswa.

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  • Ihlumela le-Ginger Shoot le-Sushi elifakwe i-Pickled Ginger

    Ihlumela le-Ginger Shoot le-Sushi elifakwe i-Pickled Ginger

    Igama:Ihlumela likaJinja
    Iphakheji:50g*24bags/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
    Umsuka:IShayina
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Amahlumela ejinja afakwe uviniga enziwa kusetshenziswa iziqu ezincane ezithambile zesitshalo sejinja. Lezi ziqu zisikwa zibe zincane bese zifakwa uviniga, ushukela, nosawoti, okuholela ekunambithekeni okumnandi nokumnandi kancane. Inqubo yokufakwa uviniga iphinde inikeze umbala opinki ohlukile emahlumela, okwengeza ukubukeka okukhangayo ezitsheni. Ekuphekeni kwase-Asia, amahlumela ejinja afakwe uviniga avame ukusetshenziswa njengesihlanzi somlomo, ikakhulukazi lapho kudliwa i-sushi noma i-sashimi. Ukunambitheka kwawo okuqabulayo nokunoshukela kungasiza ekulinganiseni ukuceba kwezinhlanzi ezinamafutha futhi kufake inothi elikhanyayo ekulunyweni ngakunye.

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  • Isosi Yokupheka Yangempela Yangempela Isosi ye-Oyster

    Isosi Yokupheka Yangempela Yangempela Isosi ye-Oyster

    Igama:Isosi ye-Oyster
    Iphakheji:Amabhodlela angu-260g*24/ibhokisi, amabhodlela angu-700g*12/ibhokisi, amabhodlela angu-5L*4/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
    Umsuka:IShayina
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Isosi ye-oyster iyisinongo esidumile ekudleni kwase-Asia, esaziwa ngokunambitheka kwayo okucebile nokunongiwe. Yenziwe ngama-oyster, amanzi, usawoti, ushukela, futhi ngezinye izikhathi isosi yesoya iqiniswe nge-cornstarch. Isosi inombala onsundu omnyama futhi ivame ukusetshenziselwa ukwengeza ukujula, i-umami, kanye nokunambitheka okuncane kokuthosa, ama-marinade, kanye nama-dipping sauces. Isosi ye-oyster ingasetshenziswa futhi njenge-glaze yenyama noma imifino. Iyisithako esiguquguqukayo nesinongiwe esengeza ukunambitheka okuhlukile ezitsheni ezahlukahlukene.

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  • Isosi Yokugqoka Isaladi Yesesame Eyosiwe Kakhulu Ekhilimu

    Isosi Yokugqoka Isaladi Yesesame Eyosiwe Kakhulu Ekhilimu

    Igama:Ukugqoka isaladi yesesame
    Iphakheji:1.5L*6 amabhodlela/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-12
    Umsuka:IShayina
    Isitifiketi:I-ISO, i-HACCP, i-HALAL

    I-dressing yesaladi yesesame iyi-dressing enambithekayo nephunga elimnandi evame ukusetshenziswa ekudleni kwase-Asia. Ngokwesiko yenziwe ngezithako ezifana namafutha esesame, uviniga welayisi, isosi yesoya, kanye noshukela onjengoju noma ushukela. I-dressing ibonakala ngokunambitheka kwayo okumnandi, okumnandi futhi okumnandi futhi ivame ukusetshenziselwa ukwengeza amasaladi aluhlaza amasha, izitsha zama-noodle, kanye nama-stir-fries emifino. Ukuguquguquka kwayo kanye nokunambitheka kwayo okuhlukile kwenza kube ukukhetha okuthandwayo kulabo abafuna i-dressing yesaladi emnandi nehlukile.

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  • Iphakethe Elikhulu Le-Katsuobushi Elomisiwe Le-Bonito Flakes

    Ama-Bonito Flakes

    Igama:Ama-Bonito Flakes
    Iphakheji:500g*6bags/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingama-24
    Umsuka:IShayina
    Isitifiketi:I-ISO, i-HACCP

    Ama-Bonito flakes, aziwa nangokuthi i-katsuobushi, ayizithako zendabuko zaseJapan ezenziwe nge-tuna eyomisiwe, ebilisiwe, nebhemayo. Asetshenziswa kabanzi ekudleni kwaseJapan ngenxa yokunambitheka kwawo okuhlukile kwe-umami kanye nokuguquguquka.

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  • I-Japanese Style Unagi Sauce Eel Sauce ye-Sushi

    Isosi ye-Unagi

    Igama:Isosi ye-Unagi
    Iphakheji:Amabhodlela angu-250ml*12/ibhokisi, amabhodlela angu-1.8L*6/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
    Umsuka:IShayina
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Isosi ye-Unagi, eyaziwa nangokuthi i-eel sauce, iyisosi elimnandi nelinongiwe elivame ukusetshenziswa ekudleni kwaseJapane, ikakhulukazi ezitsheni ze-eel ezithosiwe noma ezibhakiwe. Isosi ye-Unagi yengeza ukunambitheka okumnandi nokucebile kwe-umami ezitsheni futhi ingasetshenziswa njengesosi yokucwilisa noma ifafazwe phezu kwenyama ehlukahlukene ethosiwe kanye nokudla kwasolwandle. Abanye abantu bayakujabulela nokuyifaka ezitsheni zelayisi noma ukuyisebenzisa njengesithuthukisi sezinongo kuma-stir-fries. Kuyisinongo esiguquguqukayo esingangeza ukujula nobunzima ekuphekeni kwakho.

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  • I-Japanese Wasabi Paste entsha ye-Mustard ne-Hot Horseradish

    I-Wasabi Paste

    Igama:I-Wasabi Paste
    Iphakheji:43g * 100pcs/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
    Umsuka:IShayina
    Isitifiketi:I-ISO, i-HACCP, i-HALAL

    I-Wasabi paste yenziwe ngempande ye-wasabia japonica. Iluhlaza futhi inephunga elinamandla elishisayo. Ezitsheni ze-sushi zaseJapan, iyisinongo esivamile.

    I-Sashimi ihambisana ne-wasabi paste ipholile. Ukunambitheka kwayo okukhethekile kunganciphisa iphunga lenhlanzi futhi kuyisidingo sokudla kwezinhlanzi ezintsha. Faka i-zest ekudleni kwasolwandle, i-sashimi, amasaladi, i-hot pot kanye nezinye izinhlobo zokudla kwaseJapane naseShayina. Ngokuvamile, i-wasabi ixutshwa ne-soy sauce kanye ne-sushi vinegar njenge-marinade ye-sashimi.

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  • Isinongo Sokupheka Okumnandi KwaseJapane I-Mirin Fu

    Isinongo Sokupheka Okumnandi KwaseJapane I-Mirin Fu

    Igama:UMirin Fu
    Iphakheji:Amabhodlela angu-500ml*12/ibhokisi, 1L*12 amabhodlela/ibhokisi, 18L/ibhokisi
    Isikhathi sokuphelelwa yisikhathi:Izinyanga ezingu-18
    Umsuka:IShayina
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-Mirin fu uhlobo lwezinongo ezenziwe nge-mirin, iwayini lelayisi elimnandi, elihlanganiswe nezinye izithako ezifana noshukela, usawoti, kanye ne-koji (uhlobo lwesikhunta esisetshenziswa ekubiliseni). Ivame ukusetshenziswa ekuphekeni kwaseJapane ukwengeza ubumnandi kanye nokujula kokunambitheka ezitsheni. I-Mirin fu ingasetshenziswa njenge-glaze yenyama eyosiwe noma eyosiwe, njengesinongo sesobho kanye nezitshulu, noma njenge-marinade yezinhlanzi zasolwandle. Inezela ubumnandi obumnandi kanye ne-umami ezinhlobonhlobo zezindlela zokupheka.

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