Izinkathi zonyaka

  • Ushizi Omisiwe Ushizi Izingcezu Izinongo Ezibabayo

    Ushizi Omisiwe Ushizi Izingcezu Izinongo Ezibabayo

    Igama: Ama-Chili Flakes Omisiwe

    IphakhejiIsisindo: 10kg/ctn

    Impilo yeshelufu: izinyanga ezingu-12

    Umsuka: China

    Isitifiketi: ISO, HACCP, KOSHER, ISO

    Upelepele omisiwe we-Premium awusengezo esihle kakhulu ekuphekeni kwakho. Upelepele wethu omisiwe ukhethwa ngokucophelela kupelepele obomvu wekhwalithi enhle kakhulu, omisiwe ngokwemvelo futhi aphelelwe amanzi emzimbeni ukuze agcine ukunambitheka kwawo okucebile kanye nokunambitheka okubabayo okujulile. Aziwa nangokuthi ama-chilies acutshunguliwe, lawa magugu avuthayo ayadingeka emakhishini emhlabeni jikelele, engeza ukujula nokuba yinkimbinkimbi ezitsheni ezihlukahlukene.

    Upelepele omisiwe unomswakama omncane, okuwenza alungele ukugcinwa isikhathi eside ngaphandle kokuthinta ikhwalithi yawo. Kodwa-ke, kubalulekile ukuqaphela ukuthi amapelepele omisiwe anomswakama ophezulu ajwayele ukubumba uma engagcinwa kahle. Ukuqinisekisa impilo yeshalofu nobusha bemikhiqizo yethu, siqikelela kakhulu phakathi nenqubo yokomisa nokupakisha, sivala ukunambitheka nokushisa ukuze ujabulele.

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  • Omisiwe Nori Seaweed Sesame Mix Furikake

    Omisiwe Nori Seaweed Sesame Mix Furikake

    Igama:Furikake

    Iphakheji:50g*30bottles/ctn

    Impilo yeshelufu:Izinyanga ezingu-12

    Umsuka:China

    Isitifiketi:ISO, HACCP, BRC

    I-Furikake uhlobo lwesinongo sase-Asia ngokuvamile esisetshenziselwa ukuthuthukisa ukunambitheka kwerayisi, imifino, nenhlanzi. Izithako zayo eziyinhloko zihlanganisa i-nori (ukhula lwasolwandle), imbewu yesesame, usawoti, nama-fish flakes omisiwe, okudala ukuthungwa okucebile kanye nephunga eliyingqayizivele elenza kube okuyisisekelo ematafuleni okudlela. I-Furikake ayigcini nje ngokuthuthukisa ukunambitheka kwezitsha kodwa futhi yengeza umbala, okwenza ukudla kukhange nakakhulu. Ngokukhula kokudla okunempilo, abantu abaningi baphendukela ku-Furikake njengenketho yesinongo enekhalori ephansi, enomsoco. Kungakhathaliseki ukuthi okwelayisi elilula noma izitsha zobuciko, i-Furikake iletha ukunambitheka okuhlukile kukho konke ukudla.

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  • Izinongo zeCinnamon Star Anise Bay Leaf for Seasoning

    Izinongo zeCinnamon Star Anise Bay Leaf for Seasoning

    Igama: I-Cinnamon Star Anise Izinongo

    Iphakheji: 50g*50bags/ctn

    Impilo yeshelufu: izinyanga ezingu-24

    Umsuka: China

    Isitifiketi: ISO, HACCP, KOSHER, ISO

    Ngena emhlabeni ophilayo we-Chinese cuisine, lapho ama-flavour adansa namaphunga amnandi. Enhliziyweni yalesi siko se-Culinary yingcebo yezinongo ezingagcini nje ngokuphakamisa izitsha, kodwa futhi zitshele izindaba zesiko, umlando kanye nobuciko. Siyajabula ukunethulela eqoqweni lethu elihle lezinongo zaseShayina, okuhlanganisa ukhozo lukapelepele ovuthayo, i-anise yenkanyezi enamakha nesinamoni efudumele, ngayinye enezici zayo ezihlukile kanye nokusetshenziswa kokupheka.

    I-Pepper: Ingqikithi ye-flavour eshisayo

    I-Huajiao, evame ukubizwa ngokuthi ama-peppercorns e-Sichuan, ayisona isinongo esivamile. Inokunambitheka okubabayo okuhlukile futhi okusawolintshi okwengeza ukunambitheka okuyingqayizivele ezitsheni. Lesi sinongo siyisisekelo sokudla kwe-Sichuan futhi sisetshenziselwa ukwakha ukunambitheka "okubabazekayo", inhlanganisela ephelele yezinongo nokubamba.

    Kulula ukufaka ama-peppercorns we-Sichuan ekuphekeni kwakho. Zisebenzise kuma-stir-fries, ukhukhamba, noma njenge-condiment yenyama nemifino. Ukufafaza ama-peppercorns we-Sichuan kungashintsha isidlo esijwayelekile sibe isipiliyoni sokupheka esingajwayelekile. Kulabo abanesibindi sokuzama, zama ukuwagcoba emafutheni noma ukuwasebenzisa kumasoso ukuze udale umuzwa wokucwilisa ohehayo.

    Inkanyezi ye-anise: Inkanyezi Emnandi Ekhishini

    Ngama-pods ayo amise okwenkanyezi, inkanyezi ye-anise iyisinongo esijabulisa iso futhi esimnandi olwangeni. I-flavour yayo emnandi, efana ne-licorice iyisithako esiyinhloko ezitsheni eziningi zesiShayina, kuhlanganise nempushana ethandwayo yezinongo ezinhlanu. Akukhona nje ukuthi izinongo ziyisithuthukisi ukunambitheka, futhi ziwumuthi wendabuko waseShayina owaziwa ngekhono lawo lokusiza ukugaya.

    Ukuze usebenzise i-anise yenkanyezi, vele ubeke ikhanda le-anise eliphelele esitsheni, isobho, noma i-braise ukuze ufake iphunga layo elimnandi esitsheni. Ukuze uthole okuhlangenwe nakho okujabulisayo, zama i-anise yenkanyezi emanzini ashisayo ukuze wenze itiye elinephunga elimnandi noma ulingeze kuma-dessert ukuze uthole ukunambitheka okuyingqayizivele. Inkanyezi ye-anise iguquguquka ngokwedlulele futhi iyisinongo esibalulekile okufanele sibe nakho kunoma yiliphi iqoqo lezinongo.

    Isinamoni: Ukugona okumnandi okufudumele

    Isinamoni iyisinongo esidlula imingcele, kodwa idlala indima ekhethekile ekuphekeni kwaseShayina. Inamandla futhi inothile kunesinamoni yase-Ceylon, isinamoni yaseShayina ine-flavour efudumele, emnandi engathuthukisa kokubili izitsha ezinomsoco nezimnandi. Kuyisithako esiyinhloko kuzindlela zokupheka eziningi zesiShayina, okuhlanganisa ingulube eboshiwe nama-dessert.

    Ukwengeza isinamoni yaseShayina ekuphekeni kuyinto ejabulisayo. Yisebenzise ukuze wenze isizini yokosa, yengeze ukujula esobho, noma uyifafaze phezu kophudingi ukuze uthole ukunambitheka okufudumele, okududuzayo. Izimfanelo zayo ezinephunga elimnandi ziyenza ihambisane kahle netiye elinezinongo newayini elixutshwe ne-mulled, okwenza kube nomoya opholile phakathi nezinyanga ezibandayo.

    Iqoqo lethu le-Chinese Spice aligcini nje ngokunambitheka, kodwa futhi limayelana nokuhlola nokudala ekhishini. Isinongo ngasinye sivula umnyango wezwe lokupheka, sikuvumela ukuthi uzame futhi udale izitsha ezibonisa okuthandayo ngenkathi uhlonipha amasiko anothile okudla kwase-Chinese.

    Kungakhathaliseki ukuthi ungumpheki onolwazi noma ungumpheki wasekhaya ofuna ukwandisa amakhono akho okupheka, izinongo zethu zesiShayina zizokukhuthaza ukuthi uthathe uhambo olumnandi. Zitholele ubuciko bokulinganisa ama-flavour, injabulo yokupheka, nokwaneliseka kokwabelana ngokudla okumnandi nobathandayo. Phakamisa izitsha zakho ngengqikithi yezinongo zaseShayina futhi uvumele ubuhlakani bakho bokupheka buchume!

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  • Omisiwe Nori Seaweed Sesame Mix Furikake esikhwameni

    Omisiwe Nori Seaweed Sesame Mix Furikake esikhwameni

    Igama:Furikake

    Iphakheji:45g*120bags/ctn

    Impilo yeshelufu:Izinyanga ezingu-12

    Umsuka:China

    Isitifiketi:ISO, HACCP, BRC

    Sethula i-Furikake yethu emnandi, inhlanganisela yesinongo yase-Asia ejabulisayo ephakamisa noma yikuphi ukudla. Le ngxube enemisebenzi eminingi ihlanganisa imbewu kasesame egazingiwe, ukhula lwasolwandle, kanye nentwana ye-umami, iyenze ilungele ukufafazwa phezu kwerayisi, imifino, nenhlanzi. I-Furikake yethu iqinisekisa ukwengezwa okunempilo ekudleni kwakho. Kungakhathaliseki ukuthi uthuthukisa amaroli e-sushi noma wengeza ukunambitheka ku-popcorn, lesi sinongo sizoshintsha okudaliwe kwakho kokupheka. Izwa ukunambitheka kweqiniso kwase-Asia ngakho konke ukulunywa. Phakamisa izitsha zakho kalula nge-premium yethu ye-Furikake namuhla.

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  • I-High-Grade Frozen Wasabi Paste Premium Japanese Condiment

    I-High-Grade Frozen Wasabi Paste Premium Japanese Condiment

    Igama: I-Frozen Wasabi Namathisela

    Iphakheji: 750g*6bags/ctn

    Impilo yeshelufu: izinyanga ezingu-18

    Umsuka: China

    Isitifiketi:ISO, HACCP

    I-wasabi eqandisiwe iyisiphuzo esidumile sase-Japan esaziwa ngesinongo saso, ukunambitheka okubabayo. Eyenziwe ngempande yesitshalo se-wasabi, lokhu kunamathisela kuvame ukuphakelwa eduze kwe-sushi, i-sashimi, nezinye izitsha zaseJapane. Nakuba i-wasabi yendabuko itholakala ku-rhizome yesitshalo, ama-wasabi amaningi atholakalayo athengiswa efriziwe enziwe ngengxube ye-horseradish, lwesinaphi, nombala wokudla okuluhlaza, njengoba i-wasabi yangempela ibiza futhi kunzima ukuyihlakulela ngaphandle kweJapane. Inhlama ye-wasabi eqandisiwe yengeza ukukhahlela okubukhali, okuvuthayo okuthuthukisa ukunambitheka kokudla, kukwenze kube ingxenye ebalulekile yokudla kwase-Japani.

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  • I-Pickled Sushi Ginger Shoot Ginger Sprout

    I-Pickled Sushi Ginger Shoot Ginger Sprout

    Igama:I-Ginger Shoot
    Iphakheji:50g*24izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Amahlumela ejinja afakwe emanzini anosawoti enziwa kusetshenziswa iziqu ezincane ezithambile zesitshalo sejinja. Lezi ziqu zisikwa zibe mncane bese zifakwe emanzini anosawoti engxubeni kaviniga, ushukela, nosawoti, okuholela ekubeni kube nephunga elimnandi nelimnandi. Inqubo yokukhetha iphinde inikeze umbala opinki ohlukile emahlumela, okungeza ukukhanga okubonakalayo ezitsheni. E-Asian cuisine, amahlumela e-ginger afakwe emanzini anosawoti avame ukusetshenziswa njengokuhlanza ulwanga, ikakhulukazi uma ujabulela i-sushi noma i-sashimi. I-flavour yabo eqabulayo ne-tangy ingasiza ukulinganisa ukunotha kwezinhlanzi ezinamafutha futhi wengeze inothi elikhanyayo ekulumeni ngakunye.

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  • I-Authentic Original Cooking Sauce ye-Oyster Sauce

    I-Authentic Original Cooking Sauce ye-Oyster Sauce

    Igama:I-Oyster sauce
    Iphakheji:260g*24amabhodlela/ibhokisi,700g*12amabhodlela/ibhokisi,5L*4amabhodlela/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    Isosi ye-oyster iyi-condiment ethandwayo e-Asian cuisine, eyaziwa ngokucebile, ukunambitheka kwayo okumnandi. Yenziwe ngama-oyster, amanzi, usawoti, ushukela, futhi ngezinye izikhathi isoso lesoya elijiywe nge-cornstarch. Isoso inombala onsundu ngokumnyama futhi ivamise ukusetshenziselwa ukwengeza ukujula, umami, kanye nethinjana lobumnandi ukugoqa ama-fried, ama-marinades, namasoso okudipha. Isoso ye-oyster ingasetshenziswa futhi njenge-glaze yenyama noma imifino. Kuyisithako esishintshashintshayo futhi esinambitheka esengeza ukunambitheka okuyingqayizivele ezitsheni eziningi ezihlukahlukene.

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  • I-Sauce Yokugqoka Isaladi E-Creamy Deep

    I-Sauce Yokugqoka Isaladi E-Creamy Deep

    Igama:Ukugqoka i-Sesame Salad
    Iphakheji:1.5L*6 amabhodlela/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-12
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    Ukugqoka isaladi yeSesame kuwukugqoka okunambitheka futhi okunephunga elimnandi okuvame ukusetshenziswa e-Asian cuisine. Ngokwesiko kwenziwa ngezithako ezifana namafutha kasesame, uviniga werayisi, isoso yesoya, nama-sweeteners afana noju noma ushukela. Ukugqoka kubonakala ngokunambitheka kwayo okunamantongomane, okumnandi-okumnandi futhi kuvame ukusetshenziselwa ukugcwalisa amasaladi aluhlaza amasha, izitsha zama-noodle, nama-sticker-fries emifino. Ukuguquguquka kwayo kanye ne-flavour ehlukile kwenza kube ukukhetha okudumile kulabo abafuna isaladi esiphundu nesiyingqayizivele sokugqoka.

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  • U-Katsuobushi Omile I-Bonito Flakes Big Pack

    I-Bonito Flakes

    Igama:I-Bonito Flakes
    Iphakheji:500g*6izikhwama/ibhokisi
    Impilo yeshelufu:Izinyanga ezingama-24
    Umsuka:China
    Isitifiketi:ISO, HACCP

    Ama-Bonito flakes, abuye aziwe nge-katsuobushi, ayisithako sendabuko sase-Japan esenziwe nge-skipjack tuna eyomisiwe, evutshiwe, nebhenywayo. Asetshenziswa kakhulu ku-cuisine yaseJapan ngenxa yokunambitheka kwawo okuhlukile kwe-umami nokuguquguquka.

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  • I-Japanese Style Unagi Sauce Eel Sauce ye-Sushi

    I-Sauce ye-Unagi

    Igama:I-Sauce ye-Unagi
    Iphakheji:250ml*12amabhodlela/ibhokisi,1.8L*6amabhodlela/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-Unagi sauce, eyaziwa nangokuthi i-eel sauce, isoso elimnandi nelimnandi elivame ukusetshenziswa ku-cuisine yaseJapane, ikakhulukazi ngezitsha ze-eel ezithosiwe. Isosi ye-Unagi yengeza ukunambitheka okumnandi okucebile kanye ne-umami ezitsheni futhi ingasetshenziswa njengesoso yokucwiliswa noma ifakwe phezu kwenyama eyosiwe ehlukahlukene kanye nezilwane zasolwandle. Kuyi-condiment enemisebenzi eminingi engangeza ukujula nobunkimbinkimbi ekuphekeni kwakho.

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  • I-Japanese Wasabi Namathisela I-Mustard entsha ne-Horseradish Eshisayo

    Wasabi Namathisela

    Igama:Wasabi Namathisela
    Iphakheji:43g*100pcs/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL

    I-Wasabi paste yenziwe ngezimpande ze-wasabia japonica. Iluhlaza futhi inephunga elishisayo elinamandla. Ezitsheni zaseJapane ze-sushi, i-condiment evamile.

    I-Sashimi ihamba ne-wasabi paste ipholile. Ukunambitheka kwayo okukhethekile kunganciphisa iphunga lezinhlanzi futhi kuyisidingo sokudla kwezinhlanzi ezintsha. Engeza i-zest ekudleni kwasolwandle, i-sashimi, amasaladi, ibhodwe elishisayo nezinye izinhlobo zezitsha zaseJapane nezaseShayina. Ngokuvamile, i-wasabi ixubene ne-soy sauce kanye noviniga we-sushi njenge-marinade ye-sashimi.

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  • Isitayela SaseJapane Sokupheka Okumnandi Isithoso se-Mirin Fu

    Isitayela SaseJapane Sokupheka Okumnandi Isithoso se-Mirin Fu

    Igama:UMirin Fu
    Iphakheji:500ml*12amabhodlela/ibhokisi,1L*12amabhodlela/ibhokisi,18L/ibhokisi
    Impilo yeshelufu:Izinyanga ezingu-18
    Umsuka:China
    Isitifiketi:ISO, HACCP, HALAL, Kosher

    I-Mirin fu iwuhlobo lwesinongo olwenziwa nge-mirin, iwayini elimnandi elayisi, elihlanganiswe nezinye izithako ezinjengoshukela, usawoti, ne-koji (uhlobo lwesikhunta esisetshenziswa ekuvubeleni). Kuvame ukusetshenziswa ekuphekeni kwaseJapane ukwengeza ubumnandi nokujula kwe-flavour ezitsheni. I-Mirin fu ingasetshenziswa njenge-glaze yenyama eyosiwe noma ethosiwe, njengesinongo sesobho nezitshulu, noma njenge-marinade yokudla kwasolwandle. Yengeza ukuthinta okumnandi kobumnandi kanye ne-umami ezinhlobonhlobo zamaresiphi.

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