Incazelo emfushane:
Igama: I-Cinnamon Star Anise Izinongo
Iphakheji: 50g*50bags/ctn
Impilo yeshelufu: izinyanga ezingu-24
Umsuka: China
Isitifiketi: ISO, HACCP, KOSHER, ISO
Ngena emhlabeni ophilayo we-Chinese cuisine, lapho ama-flavour adansa namaphunga amnandi. Enhliziyweni yalesi siko se-Culinary yingcebo yezinongo ezingagcini nje ngokuphakamisa izitsha, kodwa futhi zitshele izindaba zesiko, umlando kanye nobuciko. Siyajabula ukunethulela eqoqweni lethu elihle lezinongo zaseShayina, okuhlanganisa ukhozo lukapelepele ovuthayo, i-anise yenkanyezi enamakha nesinamoni efudumele, ngayinye enezici zayo ezihlukile kanye nokusetshenziswa kokupheka.
I-Pepper: Ingqikithi ye-flavour eshisayo
I-Huajiao, evame ukubizwa ngokuthi ama-peppercorns e-Sichuan, ayisona isinongo esivamile. Inokunambitheka okubabayo okuhlukile futhi okusawolintshi okwengeza ukunambitheka okuyingqayizivele ezitsheni. Lesi sinongo siyisisekelo sokudla kwe-Sichuan futhi sisetshenziselwa ukwakha ukunambitheka "okubabazekayo", inhlanganisela ephelele yezinongo nokubamba.
Kulula ukufaka ama-peppercorns we-Sichuan ekuphekeni kwakho. Zisebenzise kuma-stir-fries, ukhukhamba, noma njenge-condiment yenyama nemifino. Ukufafaza ama-peppercorns we-Sichuan kungashintsha isidlo esijwayelekile sibe isipiliyoni sokupheka esingajwayelekile. Kulabo abanesibindi sokuzama, zama ukuwagcoba emafutheni noma ukuwasebenzisa kumasoso ukuze udale umuzwa wokucwilisa ohehayo.
Inkanyezi ye-anise: Inkanyezi Emnandi Ekhishini
Ngama-pods ayo amise okwenkanyezi, inkanyezi ye-anise iyisinongo esijabulisa iso futhi esimnandi olwangeni. I-flavour yayo emnandi, efana ne-licorice iyisithako esiyinhloko ezitsheni eziningi zesiShayina, kuhlanganise nempushana ethandwayo yezinongo ezinhlanu. Akukhona nje ukuthi izinongo ziyisithuthukisi ukunambitheka, futhi ziwumuthi wendabuko waseShayina owaziwa ngekhono lawo lokusiza ukugaya.
Ukuze usebenzise i-anise yenkanyezi, vele ubeke ikhanda le-anise eliphelele esitsheni, isobho, noma i-braise ukuze ufake iphunga layo elimnandi esitsheni. Ukuze uthole okuhlangenwe nakho okujabulisayo, zama i-anise yenkanyezi emanzini ashisayo ukuze wenze itiye elinephunga elimnandi noma ulingeze kuma-dessert ukuze uthole ukunambitheka okuyingqayizivele. Inkanyezi ye-anise iguquguquka ngokwedlulele futhi iyisinongo esibalulekile okufanele sibe nakho kunoma yiliphi iqoqo lezinongo.
Isinamoni: Ukugona okumnandi okufudumele
Isinamoni iyisinongo esidlula imingcele, kodwa idlala indima ekhethekile ekuphekeni kwaseShayina. Inamandla futhi inothile kunesinamoni yase-Ceylon, isinamoni yaseShayina ine-flavour efudumele, emnandi engathuthukisa kokubili izitsha ezinomsoco nezimnandi. Kuyisithako esiyinhloko kuzindlela zokupheka eziningi zesiShayina, okuhlanganisa ingulube eboshiwe nama-dessert.
Ukwengeza isinamoni yaseShayina ekuphekeni kuyinto ejabulisayo. Yisebenzise ukuze wenze isizini yokosa, yengeze ukujula esobho, noma uyifafaze phezu kophudingi ukuze uthole ukunambitheka okufudumele, okududuzayo. Izimfanelo zayo ezinephunga elimnandi ziyenza ihambisane kahle netiye elinezinongo newayini elixutshwe ne-mulled, okwenza kube nomoya opholile phakathi nezinyanga ezibandayo.
Iqoqo lethu le-Chinese Spice aligcini nje ngokunambitheka, kodwa futhi limayelana nokuhlola nokudala ekhishini. Isinongo ngasinye sivula umnyango wezwe lokupheka, sikuvumela ukuthi uzame futhi udale izitsha ezibonisa okuthandayo ngenkathi uhlonipha amasiko anothile okudla kwase-Chinese.
Kungakhathaliseki ukuthi ungumpheki onolwazi noma ungumpheki wasekhaya ofuna ukwandisa amakhono akho okupheka, izinongo zethu zesiShayina zizokukhuthaza ukuthi uthathe uhambo olumnandi. Zitholele ubuciko bokulinganisa ama-flavour, injabulo yokupheka, nokwaneliseka kokwabelana ngokudla okumnandi nobathandayo. Phakamisa izitsha zakho ngengqikithi yezinongo zaseShayina futhi uvumele ubuhlakani bakho bokupheka buchume!
