Ulwazi Lomkhiqizo
I-Table Soy Sauce iyisiphuzo esivamile samaShayina esiwuketshezi. Yenziwe ngobhontshisi wesoya, ubhontshisi wesoya osuthiwe amafutha, ubhontshisi omnyama, ukolweni noma ubran, futhi igaywa ngamanzi nosawoti. Umbala wayo onsundu ngokubomvu, onokunambitheka okuyingqayizivele, ukunambitheka okumnandi, kungakhuthaza isifiso sokudla. Isixhumanisi esiyinhloko sokukhiqizwa kwesoso yesosi ngendlela yasendulo ukomiswa komoya ovulekile, okuyisihluthulelo sokukhiqiza ukunambitheka okuyingqayizivele.
Ithebula le-Soy Sauce lisuselwa kusoso. Eminyakeni eyizinkulungwane ezintathu edlule, kwakunamarekhodi okwenza isoso eZhou Dynasty yaseChina. Abantu baseShayina basendulo ababesebenza kanzima basungula ukukhiqizwa kwesosi yesoya ngengozi. I-condiment eyayisetshenziswa ababusi basendulo baseShayina, isoso yesoya yokuqala yasoswa ngenyama entsha, efana nenqubo esetshenziselwa ukwenza isoso yezinhlanzi namuhla. Ngenxa yokunambitheka okuhle kakhulu kwasakazeka kancane kancane kubantu, futhi kamuva kwathola ukuthi ubhontshisi wesoya owenziwe nge-flavour efanayo futhi ushibhile, wawusakazwa kabanzi ukuze udliwe. Ezinsukwini zokuqala, njengoba kwanda izindela ezingamaBuddha, kwasakazeka emhlabeni wonke, njengaseJapane, eKorea, naseNingizimu-mpumalanga Asia. Ezinsukwini zokuqala, ukukhiqizwa kwe-soy sauce eShayina kwakuwuhlobo lobuciko bomndeni kanye nemfihlo, futhi ukukhiqizwa kwayo kwakulawulwa kakhulu yinkosi ethile, futhi ubuchwepheshe bayo babuvame ukudluliselwa ezizukulwaneni ngezizukulwane noma bufundiswe isikole samakhosi. ukwakha indlela ethile yokuphisa.
Ithebula le-Soy Sauce liyi-all-rounder ekhishini. Inikeza ukunambitheka okuyingqayizivele, okuyinkimbinkimbi, okugcwele umzimba enyameni, inhlanzi, amasoso nemifino ngenxa yamazinga aphezulu we-umami yemvelo. Sebenzisa esikhundleni sikasawoti wetafula ekuphekeni kwakho kwansuku zonke futhi uzokwazisa ngokushesha ukuthi uveza kanjani ukunambitheka kokudla kwakho, ngaphandle kokunamandla.
Isosi yesoya ingafakwa ngqo ekudleni, futhi isetshenziswa njengediphu noma ukunambitheka kukasawoti ekuphekeni.Ivame ukudliwa nelayisi, ama-noodle, ne-sushi noma i-sashimi, noma ingaxutshwa ne-wasabi egayiwe ukuze iditshwe. Amabhodlela e-soy sauce yesinongo esinosawoti sokudla okuhlukahlukene avamile ematafuleni okudlela emazweni amaningi.I-soy sauce ingagcinwa ekamelweni lokushisa.
Izithako
Izithako: Amanzi, Usawoti, Ubhontshisi Wesoya, Ufulawa Kakolweni, Ushukela, Umbala WeCaramel(E150a), I-Monosodium glutamate(E621) , 5,- I-Disodium ribonucleotide(E635) , I-Potassium sorbate(E202)
Ulwazi Lokudla Okunomsoco
| Izinto | Nge-100g |
| Amandla (KJ) | 87 |
| Amaprotheni (g) | 3.3 |
| Amafutha (g) | 0 |
| I-carbohydrate (g) | 1.8 |
| Isodium (mg) | 6466 |
Iphakheji
| I-SPEC. | 150ml*24amabhodlela/ibhokisi |
| Isisindo Sekhathoni Eliphelele (kg): | 8.6kg |
| Isisindo se-Net Carton (kg): | 3.6kg |
| Umthamo(m3): | 0.015m3 |
Imininingwane eyengeziwe
Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.
Ukuthumela:
Umoya: Uzakwethu yi-DHL, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.
Kungani Khetha Thina
Isipiliyoni seminyaka engama-20
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.
Guqula Ilebula lakho libe Iqiniso
Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.
Ikhono Lokuhlinzeka Nokuqinisekisa Ikhwalithi
Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.
Ithekeliswe Emazweni nasezifundeni ezingama-97
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.
Ukubuyekezwa Kwekhasimende
Inqubo Yokubambisana ye-OEM
