Ithebula Soy Sauce iyinhlangano ewuketshezi yendabuko yaseChina. Kwenziwa ngo-soya, kwahlehlisa ubhontshisi, ubhontshisi omnyama, ukolweni noma i-bran, futhi kudalulwa ngamanzi nosawoti. Umbala waso obomvu onsundu, ngokunambitheka okuhlukile, ukunambitheka okumnandi, kungakhuthaza isifiso. Isixhumanisi esiyisisekelo sokukhiqizwa kwesoso soya endleleni yasendulo ukomisa umoya womoya, okuyisihluthulelo sokukhiqiza ukunambitheka okuhlukile.
Ithebula Soya Sauce lisuselwa kusoso. Kusukela ekuqaleni kweminyaka eyizinkulungwane ezintathu edlule, kwakukhona amarekhodi e-Sauce ku-Zhou Dynasty yaseChina. Abantu basendulo abasebenza amaShayina basungula ukwenziwa okwenziwe yi-soy sauce kuphela ngengozi. Ilomkhuba esetshenziswa amakhosi asendulo amaShayina, i-soy sauce yokuqala yathunyelwa enyameni entsha, efana nenqubo esetshenziselwa ukwenza isoso lezinhlanzi namuhla. Ngenxa yokuthi ukunambitheka okuhle kancane kancane kusakazekele kubantu, futhi kamuva kwathola ukuthi ama-soya enza ukunambitheka okufanayo nashibhile, kwasakazeka kabanzi ukudla. Ezinsukwini zokuqala, ngokusakazwa kwezindela zamaBuddha, kwasakazeka emhlabeni wonke, njengeJapan, Korea, kanye neSouthweteast Asia. Ezinsukwini zokuqala, ukukhiqizwa kososi soya eChina kwakuwuhlobo lobuciko bomndeni nemfihlo, futhi ubuchwepheshe bayo bulawulwa kakhulu yinkosi ethile, futhi ubuchwepheshe bawo bebevame ukwedlula ezizukulwaneni ngezizukulwane noma elifundiswa yisikhathi samakhosi.
Ithebula Soy Sauce ngempela iyindilinga ekhishini. Inika ukunambitheka okuyingqayizivele, okuyinkimbinkimbi, okugcwele emzimbeni, inhlanzi, amasoso kanye nemifino ngenxa yamazinga aphezulu we-UMami yemvelo. Sebenzisa endaweni kasawoti wetafula ekuphekeni kwakho kwansuku zonke futhi maduze uzokwazisa ukuthi kukhipha kanjani ukunambitheka kokudla kwakho, ngaphandle kokunqoba ngokweqile.
I-Soy sauce ingangezwa ngokuqondile ekudleni, futhi isetshenziswa njenge-dip noma ukunambitheka usawoti ekuphekeni.it kuvame ukudliwa ngelayisi, ama-noodle, kanye ne-sushi noma kungahlanganiswa ne-Ground Wasabi yokucwilisa. Amabhodlela kasoso sosono wokoko okusawoti kokudla okuhlukahlukene kuvame kumatafula wokudlela emazweni amaningi.Sooy sauce angagcinwa emazingeni okushisa asekamelweni.
Izithako: Amanzi, usawoti, soya, ufulawa kakolweni, ushukela, umbala we-caramel (i-E150A), i-monosodium glutamate (e635), i-potassium sorbate (E202)
Into | Nge-100g |
Amandla (KJ) | 87 |
I-Protein (g) | 3.3 |
Fat (g) | 0 |
Carbohydrate (g) | 1.8 |
Sodium (mg) | I-6466 |
I-spec. | I-150ML * 24bottles / Carton |
Isisindo se-Gross Carton (kg): | 8.6kg |
Isisindo se-carton isisindo (kg): | 3.6kg |
Ivolumu (m3): | 0.015m3 |
Isitoreji:Gcina endaweni epholile, eyomile kude ekushiseni nasekushisweni kwelanga okuqondile.
Ukuthumela:
Umoya: Umlingani wethu yi-DHL, EMS ne-FedEx
Ulwandle: Ama-ejenti ethu okuthumela abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe phambili. Kulula ukusebenza nathi.
E-Asia cuisine, ngokuziqhenya siletha izixazululo ezivelele zokudla kumakhasimende ethu ahlonishwayo.
Iqembu lethu lilapha ukukusiza ekwakheni ilebula ephelele ekhombisa ngempela uhlobo lwakho lomkhiqizo.
Sikutholile embozwe amafektri ethu angu-8 wokutshala imali kanye nohlelo lokuphathwa kwekhwalithi oluqinile.
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla okuseqophelweni eliphezulu sase-Asia kusibeka ngaphandle komncintiswano.