Ulwazi Lomkhiqizo
I-Table Soy Sauce iyisithako sendabuko saseShayina esiwuketshezi. Yenziwe ngobhontshisi, ubhontshisi omnyama ocoliwe, ubhontshisi omnyama, ukolweni noma i-bran, futhi ivutshelwa ngamanzi nosawoti. Umbala wayo obomvu onsundu, onephunga eliyingqayizivele, ukunambitheka okumnandi, ungakhuthaza isifiso sokudla. Isixhumanisi esiyinhloko sokukhiqizwa kwe-soy sauce ngendlela yasendulo ukomisa emoyeni ovulekile, okuyisihluthulelo sokukhiqiza ukunambitheka okuyingqayizivele.
I-Table Soy Sauce itholakala kusoso. Eminyakeni eyizinkulungwane ezintathu edlule, kwakunerekhodi lokwenza isoso eZhou Dynasty yaseShayina. Abantu baseShayina basendulo abasebenza kanzima basungula ukwenziwa kwesoso soso ngengozi. Isinongo esasisetshenziswa ababusi baseShayina basendulo, isoso sososo sokuqala sasifakwa enyameni entsha, efana nenqubo esetshenziswa ekwenzeni isoso senhlanzi namuhla. Ngenxa yokunambitheka okuhle kakhulu kwasakazeka kancane kancane kubantu, futhi kamuva bathola ukuthi isoso sosoya senziwe ngokunambitheka okufanayo futhi okushibhile, sasisakazwa kabanzi ukuze sidliwe. Ezinsukwini zokuqala, ngokusabalala kwezindela zamaBuddha, sasakazeka emhlabeni wonke, njengeJapan, Korea, kanye neSoutheast Asia. Ezinsukwini zokuqala, ukukhiqizwa kwesoso soso eShayina kwakuwuhlobo lobuciko bomndeni kanye nemfihlo, futhi ukwenziwa kwayo kwakuqondiswa kakhulu yinkosi ethile, futhi ubuchwepheshe bayo babuvame ukudluliselwa ezizukulwaneni ngezizukulwane noma bufundiswe yisikole samakhosi ukwakha indlela ethile yokwenza ubhiya.
I-Table Soy Sauce iyinto emnandi kakhulu ekhishini. Inikeza inyama, inhlanzi, amasoso kanye nemifino ukunambitheka okuyingqayizivele, okuyinkimbinkimbi, okugcwele ngenxa yamazinga aphezulu e-umami yemvelo. Sebenzisa esikhundleni sikasawoti etafuleni ekuphekeni kwakho kwansuku zonke futhi uzobona ngokushesha ukuthi ukhipha kanjani ukunambitheka kokudla kwakho, ngaphandle kokukubangela amandla.
Isosi yesoya ingafakwa ngqo ekudleni, futhi isetshenziswa njenge-dip noma ukunambitheka kosawoti ekuphekeni. Ivame ukudliwa nelayisi, ama-noodle, kanye ne-sushi noma i-sashimi, noma ingaxutshwa ne-wasabi egayiwe ukuze iditshwe. Amabhodlela esosi yesoya ukuze kufakwe izinongo ezinosawoti zokudla okuhlukahlukene avamile ematafuleni okudlela emazweni amaningi. Isosi yesoya ingagcinwa ekushiseni kwegumbi.
Izithako
Izithako: Amanzi, Usawoti, Ubhontshisi, Ufulawa kakolweni, Ushukela, Umbala we-Caramel (E150a), i-Monosodium glutamate (E621), 5,- Disodium ribonucleotide (E635), i-Potassium sorbate (E202)
Ulwazi Lokudla Okunomsoco
| Izinto | Ngama-100g |
| Amandla (KJ) | 87 |
| Amaprotheni (g) | 3.3 |
| Amafutha (g) | 0 |
| Ama-carbohydrate (g) | 1.8 |
| I-Sodium (mg) | 6466 |
Iphakheji
| I-SPEC. | 150ml*24 amabhodlela/ibhokisi |
| Isisindo Sebhokisi Eliphelele (kg): | 8.6kg |
| Isisindo Sebhokisi Elihlanzekile (kg): | 3.6kg |
| Ivolumu(m)3): | 0.015m3 |
Imininingwane Engeziwe
Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa nokukhanya kwelanga okuqondile.
Ukuthunyelwa:
Umoya: Umlingani wethu yi-DHL, i-EMS kanye ne-Fedex
Ulwandle: Ama-ejenti ethu okuthumela impahla abambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amakhasimende aqokiwe njengabathumeli bezimpahla. Kulula ukusebenza nathi.
Kungani Sikhethe
Iminyaka engama-20 yesipiliyoni
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezinhle kakhulu kumakhasimende ethu ahlonishwayo.
Guqula ilebula lakho libe yiqiniso
Ithimba lethu lilapha ukuzokusiza ekwakheni ilebula ephelele ekhombisa ngempela umkhiqizo wakho.
Amandla Okunikezela Nokuqinisekiswa Kwekhwalithi
Sikuhlinzeke ngezimboni zethu zokutshalwa kwezimali eziyisishiyagalombili ezisezingeni eliphezulu kanye nohlelo lokuphatha ikhwalithi oluqinile.
Kuthunyelwe emazweni nasezifundeni ezingu-97
Sithumele emazweni angu-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusihlukanise nomncintiswano.
Isibuyekezo Samakhasimende
Inqubo Yokubambisana ye-OEM
