Ijinja efakwe emanzini anosawoti iyisiphuzo esimnandi esenziwe ngezimpande zejinja ezisencane, ezithambile, ezicutshungulwa ngokucophelela ukuze zithuthukise izimfanelo zazo zemvelo. Lokhu kuhambisana okunempilo, okubabayo, futhi okumnandi kancane kuphakamisa izitsha ezihlukahlukene, kukwenze kube ukukhetha okudumile ezitsheni eziningi zokudla. Nakuba ngokuvamile ihlotshaniswa ne-sushi ne-sashimi, lapho isebenza khona njengokuhlanza ulwanga, ukuguquguquka kwe-ginger ekhethiwe kudlulela kumasaladi, amasemishi, nezitsha zerayisi, okuhlinzeka ngokuqhuma kwe-flavour ehambisana nezithako ezihlukahlukene.
Ngaphandle kwesikhalo sayo sokupheka, i-ginger efakwe emanzini anosawoti igujwa ngezinzuzo zayo zezempilo. Yaziwa ngezindawo zayo zokulwa nokuvuvukala, i-ginger isiza ukugaya futhi ingasiza ekudambiseni isicanucanu. Icebile ngama-antioxidants, i-ginger efakwe emanzini inomthelela ekwenzeni ngcono umsebenzi wokuzivikela komzimba kanye nenhlalakahle jikelele. Ilungiselelwe ngokusika i-ginger entsha ibe mincane bese iyifaka engxubeni kaviniga, ushukela, nosawoti, igcina ukuthungwa okuhlanzekile nombala ogqamile. Kungakhathaliseki ukuthi isetshenziswa njengesitsha esiseceleni, i-topping, noma isithako esiyingqayizivele, i-ginger efakwe emanzini anosawoti ingeza ukusonteka okujabulisayo kunoma yisiphi isidlo, esiheha abathanda ukudla kanye nabantu abakhathalela impilo ngokufanayo.
I-Ginger, Amanzi, i-Acetic acid, i-Citric acid, Usawoti, i-Aspartame(iqukethe i-phenylalanine) i-potassium, i-Sorbate.
Izinto | Nge-100g |
Amandla (KJ) | 397 |
Amaprotheni (g) | 1.7 |
Amafutha (g) | 0 |
I-carbohydrate (g) | 3.9 |
Isodium (mg) | 2.1 |
I-SPEC. | 20lbs/umgqomo |
Isisindo Sekhathoni Eliphelele (kg): | 14.8kg |
Isisindo se-Net Carton (kg): | 9.08kg |
Ivolumu(m3): | 0.02m3 |
Isitoreji:Gcina endaweni epholile, eyomile kude nokushisa kanye nelanga eliqondile.
Ukuthumela:
Umoya: Uzakwethu yi-DHL, TNT, EMS kanye ne-Fedex
Ulwandle: Abenzeli bethu bemikhumbi babambisana ne-MSC, CMA, COSCO, NYK njll.
Samukela amaklayenti abathumeli abaqokiwe. Kulula ukusebenza nathi.
ku-Asian Cuisine, siletha ngokuziqhenya izixazululo zokudla ezivelele kumakhasimende ethu ahlonishwayo.
Ithimba lethu lilapha ukuze likusize ekudaleni ilebula ekahle ebonisa ngempela umkhiqizo wakho.
Sikuphathele izimboni zethu zokutshala izimali ezingu-8 ezisezingeni eliphezulu kanye nesistimu yokuphatha ikhwalithi eqinile.
Sithumele emazweni angama-97 emhlabeni jikelele. Ukuzinikela kwethu ekuhlinzekeni ukudla kwase-Asia okuseqophelweni eliphezulu kusenza sihluke emqhudelwaneni.