Ijinja yeSushi Ethosiwe Ngobuningi Amakhilogremu angu-20

Ijinja eqoshiwe iyisinongo esimnandi esenziwe ngezimpande zejinja ezincane nezithambile, ezidlula enkambisweni yokuqoqwa ngokucophelela ukuze kuthuthukiswe izimfanelo zazo zemvelo. Lokhu kuhambisana okunamandla, okunongwe, nokumnandi kancane kuphakamisa izinhlobo ezahlukene zokudla, okwenza kube ukukhetha okuthandwayo ekudleni okuningi. Ngenkathi ivame ukuhlotshaniswa ne-sushi ne-sashimi, lapho isebenza khona njengesihlanzi somlomo, ukuguquguquka kwejinja eqoshiwe kudlulela kumasaladi, amasangweji, nezitsha zerayisi, okunikeza ukunambitheka okukhulu okuhambisana nezithako ezahlukahlukene.

Ngaphandle kokukhanga kwayo ekuphekeni, i-pickled ginger idume ngezinzuzo zayo zezempilo. Yaziwa ngezakhiwo zayo zokulwa nokuvuvukala, i-ginger isiza ekugayweni kokudla futhi ingasiza ekunciphiseni isicanucanu. Icebile ngama-antioxidants, i-pickled ginger inegalelo ekuthuthukiseni ukusebenza komzimba kanye nenhlalakahle iyonke. Ngokuvamile ilungiswa ngokusika i-ginger entsha kancane bese uyicwilisa engxubeni kaviniga, ushukela, nosawoti, igcina ukuthungwa okuqinile nombala ogqamile. Kungakhathaliseki ukuthi isetshenziswa njengesitsha esiseceleni, isithako esingeziwe, noma isithako esiyingqayizivele, i-pickled ginger inezela ukuthambekela okumnandi kunoma yisiphi isidlo, ihehe abathanda ukupheka kanye nabantu abakhathalela impilo ngokufanayo.