Iwayini

  • Ume Plum Wine Umeshu nge Ume

    Ume Plum Wine Umeshu nge Ume

    Igama:Ume Plum Wine
    Iphakheji:I-720ml * 12bottles / Carton
    Impilo yeshelufu:Ama-36months
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal

    I-Plum Wine ebizwa nangokuthi i-Umeshu, okuyinto yotshwala bendabuko yaseJapan eyenziwe yizithelo ezinamanzi (ama-plums aseJapan) eShochu (uhlobo lomoya ohlanekezelwe) kanye noshukela. Le nqubo iholela ukunambitheka okumnandi futhi okumnandi, imvamisa ngamanothi wezimbali kanye nezithelo. Yisiphuzo esidumile nesiqabulayo eJapan, sajabula ngokwaso noma sixutshwe namanzi e-soda noma sisetshenziswe kuma-cocktails. I-Plum Wine Umeshu nge-Ume ivame ukukhonzwa njengokuqaqa noma i-aperitif futhi yaziwa ngokunambitheka kwayo okuhlukile nokumnandi.

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  • Isitayela saseJapan isitayela sewayini sewayini

    Isitayela saseJapan isitayela sewayini sewayini

    Igama:Ngesinyeziso
    Iphakheji:I-750ml * 12bottles / Carton
    Impilo yeshelufu:Ama-36months
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal

    Ngenxa yisiphuzo esidakayo saseJapan esenziwe ngerayisi elivuthiwe. Kwesinye isikhathi kubizwa ngokuthi yiwayini elayisi, yize inqubo yokuvusa ngenxa ye-reake ifana kakhulu neyabhiya. Ngenxa ingahluka ngokunganambitheka, yephunga, kanye nokuthungwa ngokuya ngohlobo lwerayisi olusetshenzisiwe kanye nendlela yokukhiqiza. Kuvame ukujabulele zombili ezishisayo nezibandayo futhi kuyingxenye ebalulekile yesiko ne-cuisine yaseJapan.

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  • I-Chinese Hua Tiao Shaohsing Huadiao Wine Rice Ukupheka iwayini

    I-Chinese Hua Tiao Shaohsing Huadiao Wine Rice Ukupheka iwayini

    Igama:Hua Tiao Wine
    Iphakheji:I-640ml * 12bottles / Carton
    Impilo yeshelufu:Ama-36months
    Imvelaphi:Izitsha zokudlela zebumba uqobo
    Isitifiketi:I-ISO, HACCP, Halal

    I-Huatiao Wine uhlobo lwewayini lerayisi laseChinese elaziwa ngokunambitheka kwalo okuhlukile nephunga. Kuluhlobo lwewayini elihlazo, elivela esifundeni saseShaoxing esifundazweni saseZhejiang eChina. I-Huadiao Wine yenziwa ngelayisi elimnandi nokolweni, futhi lineminyaka yobudala lesikhathi sokuthuthukisa ukunambitheka kwalo kwesimo. Igama elithi "Huatiao" lihumusha 'ngezimbali ezibandayo,' okusho indlela yendabuko yokukhiqiza, njengoba newayini elalisetshenziselwa ukugcinwa ezitsheni ze-ceramic ngemiklamo yezimbali eyinkimbinkimbi.

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