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Igama:
Iphakheji:
Impilo yeshelufu:Ama-36months
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, HalalPlum wine also called umeshu, which is a traditional Japanese liquor made by steeping ume fruits (Japanese plums) in shochu (a type of distilled spirit) along with sugar. Le nqubo iholela ukunambitheka okumnandi futhi okumnandi, imvamisa ngamanothi wezimbali kanye nezithelo. It is a popular and refreshing beverage in Japan, enjoyed on its own or mixed with soda water or even used in cocktails. Plum Wine Umeshu with Ume is often served as a digestif or aperitif and is known for its unique and pleasant taste.
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Igama:
Iphakheji:I-750ml * 12bottles / Carton
Impilo yeshelufu:Ama-36months
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, HalalSake is a Japanese alcoholic beverage made from fermented rice. It is sometimes referred to as rice wine, although the fermentation process for sake is more similar to that of beer. Sake can vary in flavor, aroma, and texture depending on the type of rice used and the production method. Kuvame ukujabulele zombili ezishisayo nezibandayo futhi kuyingxenye ebalulekile yesiko ne-cuisine yaseJapan.
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I-Chinese Hua Tiao Shaohsing Huadiao Wine Rice Ukupheka iwayini
Igama:
Iphakheji:I-640ml * 12bottles / Carton
Impilo yeshelufu:Ama-36months
Imvelaphi:Izitsha zokudlela zebumba uqobo
Isitifiketi:I-ISO, HACCP, HalalI-Huatiao Wine uhlobo lwewayini lerayisi laseChinese elaziwa ngokunambitheka kwalo okuhlukile nephunga. Kuluhlobo lwewayini elihlazo, elivela esifundeni saseShaoxing esifundazweni saseZhejiang eChina. I-Huadiao Wine yenziwa ngelayisi elimnandi nokolweni, futhi lineminyaka yobudala lesikhathi sokuthuthukisa ukunambitheka kwalo kwesimo. The name “Huatiao ” translates to “flower carving,” which refers to the traditional method of production, as the wine used to be stored in ceramic jars with intricate floral designs.